Plum slice fruit cake and preparation method thereof

Abstract

The invention discloses plum slice fruit cake and a preparation method thereof. The fruit cake is prepared from dried and wet plums, white granulated sugar, concentrated green plum juice, concentrated tomato sauce, hydrolyzed vegetable proteins, 3-heptyldihydro-5-methyl-2(3H)-furanone, malt syrup, FS466 modified starch, FS789 modified starch, soybean oil, seasoning powder I and water. According to the preparation method, the FS466 modified starch and FS789 modified starch are combined and used in the plum fruit cake to uniformly gelatinize and adsorb materials, the dried product does not have hard taste and a freeze thawing resisting effect. The plum slices produced by the method is subjected to a defoaming and vacuum drying process, so that the defect of more bubbles of traditional plum slices can be eliminated, the surface and internal tissues of products have uniform structures, and the process of drying and peeling has a lower damage rate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plum slice fruit cake and a preparation method thereof. Background technique [0002] Plum slice fruit cake is a kind of leisure food that has become popular in recent years. It is loved by the public because of its unique sweet and sour flavor and good chewy taste. According to the unilateral disclosure of Laiyifen Company, the sales of its fruit cake products exceeded 10 million in 2015, and the main product is green plum fruit cake. [0003] Further research on plum slice fruit cake by existing technical staff began in the last 5 years. For example, patent 201210039324.7 discloses a "healthy plum slice and its production process". The ingredients of this patent are relatively simple. There are shortcomings such as hard taste and single taste, and the breakage rate of plum slices during the production process is relatively high; the first reason is that because the formula con...

AI Technical Summary

Problems solved by technology

[0003] Further research on plum slice fruit cake by existing technical staff began in the last 5 years. For example, patent 201210039324.7 discloses a "healthy plum slice and its production process". The ingredients of this patent are relatively simple. There are shortcomings such as hard taste and single taste, and the breakage rate of plum slices during the production process is relatively high; the first reason is that because the formula contains a certain amount of sugar, there will be obvious problems of hardening after drying; Second, due to the tight organizational structure of traditional plum slices, after drying and forming in the mold, the adhesion with the mold is relatively tight, and damage will occur when the slices are peeled off.

Patent 201410031430.X discloses "a perilla plum slice and its preparation method". Although perilla, vitamins and other elements are added to the ingredients of this patent, the preparation method adopts a conventional production process combined with tapioca starch , failed to fully improve the mouthfeel of plum slice fruit cake

Moreover, in the traditional production process of plum slices, there will be more air bubbles on the surface of the plum slice fruit cake. The bubbles are generated due to the evaporation of water vapor during the drying process. A large number of bubbles on the surface of the fruit cake will not only affect the appearance of the product , it will also make the taste of the product uneven, which will affect the quality of the product