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Preparation method of soft-shelled turtles in soft cans

A production method and technology of soft cans, applied in the direction of food science, etc., can solve the problems of increasing processing time, etc., and achieve the effects of improving fishy smell, rich nutrition, and easy to carry

Inactive Publication Date: 2017-05-17
ZHEJIANG OCEAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the process route of the above soft-shelled turtle food processing, on-site frying is required, which increases the processing time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for making soft-shell soft-shelled turtle, comprising the following process steps:

[0031] (1) select wild organic soft-shelled turtles over one year old and three-year-old squabs, and mix them by mass at 1:3 to obtain raw materials;

[0032] (2) At a room temperature of 10°C, add water to the raw materials according to the ratio of 1:3.5, boil, remove the foam on the surface, remove the raw materials and drain, and obtain the pre-boiled soup;

[0033] (3) Add 1.8% coix seed, 1.8% lotus seeds, 2.5% wolfberry, 1.8% ginger, 1.8% rice wine, 2.0% salt, and 0.4% monosodium glutamate to the pre-boiled soup according to its weight. , boiled for 8 minutes to obtain soup;

[0034] (4) According to the ratio of 65% of soup juice and 35% of meat, pack into bags, vacuumize, seal the bags, and use a sterilization formula of 18-30-20 / 121°C to sterilize to obtain soft-shell soft-shelled turtle finished products.

Embodiment 2

[0036] A method for making soft-shell soft-shelled turtle, comprising the following process steps:

[0037] (1) select wild organic soft-shelled turtles over one year old and three-year-old squabs, and mix them by quality 1:1 to obtain raw materials;

[0038] (2) At a room temperature of 15°C, add water to the raw materials at a ratio of 1:3, boil, remove the foam on the surface, remove the raw materials and drain to obtain soup

[0039] (3) Add 1.5% coix seed, 1.5% lotus seeds, 2.0% wolfberry, 1.5% ginger, 1.5% rice wine, 2.0% salt, and 0.4% monosodium glutamate to the pre-boiled soup according to its weight. , boiled for 5 minutes to obtain soup;

[0040] (4) According to the ratio of 60% of soup juice and 40% of meat, pack into bags, vacuumize, seal the bags, and sterilize to obtain soft-shell soft-shelled turtle finished products.

Embodiment 3

[0042] A method for making soft-shell soft-shelled turtle, comprising the following process steps:

[0043] (1) Select wild organic soft-shelled turtles over one year old and three-year-old squabs, and mix them at a mass ratio of 1:5 to obtain raw materials;

[0044] (2) At a room temperature of 18°C, add water to the raw materials at a ratio of 1:4, boil, remove the foam on the surface, remove the raw materials and drain, and obtain the pre-boiled soup;

[0045] (3) Add 2.0% coix seed, 2.0% lotus seeds, 3.0% wolfberry, 2.0% ginger, 2.0% rice wine, 2.0% salt and 0.4% monosodium glutamate to the pre-boiled soup according to its weight. , boiled for 10 minutes to obtain soup;

[0046] (4) According to the ratio of 70% of soup juice and 30% of meat, pack into bags, vacuumize, seal the bags, and sterilize to obtain soft-shell soft-shelled turtle finished products.

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Abstract

The invention discloses a preparation method of soft-shelled turtles in soft cans. The preparation method of the soft-shelled turtles in the soft cans comprises the following steps: (1), selecting organic soft-shelled turtles and young pigeons, mixing the selected organic soft-shelled turtles with the selected young pigeons according to a mass ratio of 1: 1 to 1: 5, so that raw materials are prepared; (2), adding clean water into the raw materials, wherein the weight of the clean water is 3-4 times of the weight of the raw materials, carrying out heating until the water is boiling, removing scum from the surface, fishing out the cooked materials, and thoroughly draining the cooked materials, so that pre-cooked soup is prepared; (3), taking the weight of the pre-cooked soup as a benchmark, adding 1.5-2.0% of coix seeds, 1.5-2.0% of lotus seeds, 2.0-3.0% of Chinese wolfberry fruits, 1.5-2.0% of shredded gingers, 1.5-2.0% of yellow wine, 2.0% of salt and 0.4% of monosodium glutamate, and carrying out boiling for 5-10 minutes so as to prepare soup; and (4), carrying out bagging by adopting a ratio that the soup accounts for 60-70% and the cooked materials account for 30-40%, carrying out vacuum-pumping, sealing the bags and carrying out sterilization, so that the final products of the soft-shelled turtles in the soft cans are prepared. The soft-shelled turtles prepared by the preparation method is a convenient food which is capable of reinforcing and nourishing the body; moreover, the soft-shelled turtles are soft and tender in texture, so that the soft-shelled turtles are more suitable for the elderly and the people who have just recovered from illness to eat. The soft-shelled turtles in the soft cans can be eaten after microwave heating or soaking of the whole bag in hot water; moreover, the soft-shelled turtles are rich in nutrition and convenient to carry. Thus, the soft-shelled turtles in the soft cans are an ideal convenient and nutritious food.

Description

technical field [0001] The invention belongs to the field of aquatic food processing and relates to a method for making soft-shell soft-shelled turtle. Background technique [0002] Soft-shelled turtle, scientific name soft-shelled turtle, also known as water fish, turtle, etc., is rich in protein, fat, polysaccharides and various trace elements and vitamins. Different parts of its meat, blood, gallbladder, eggs, fat, head and bones have different nutrition and health care. Function, can be used as medicine, is a good raw material for the development of high-grade health food. The main functions of soft-shelled turtle are anti-oxidation, improving immunity, promoting wound healing, nourishing yin, nourishing, increasing plasma protein content, promoting hematopoietic function, strengthening physical strength, clearing away heat, etc. China's earliest medical book "Shen Nong's Materia Medica" records the medicinal efficacy of soft-shelled turtles. The book also describes the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L13/50A23L13/40
Inventor 林慧敏邓尚贵张文达张虔
Owner ZHEJIANG OCEAN UNIV
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