Fungus type sterilizing fertilizer for crops
A crop and fertilizer technology, applied in the field of fungus crop sterilization fertilizer, can solve problems such as soil pollution, soil compaction in the plough layer, soil acidification, etc., and achieve the effects of improving soil quality, improving cells, and lasting fertilizer efficiency.
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Embodiment 1
[0012] A bactericidal fertilizer for fungus crops, characterized in that it is made of the following raw materials in parts by weight: 45% water, 8% calcium dioxide, 25% potassium humate, 4% zinc sulfate, 8% amino acid, and 3% medical alcohol %, agricultural streptomycin 3%, sodium nitrophenolate 1%, sodium naphthalene acetate 1%, honey 2%.
[0013] Further, the bactericidal fertilizer for fungi crops is characterized in that its preparation process mainly includes: (1) weighing calcium dioxide, potassium humate, zinc sulfate, amino acids, medical alcohol, and agricultural streptomycin respectively , sodium nitrophenolate, sodium naphthalene acetate, and honey were dissolved in water respectively to obtain a mixed solution; (2) the mixed solution in step (1) was placed in a reaction kettle, heated to 30-40°C, and stirred evenly to make it Fully react for 2-3 hours; (3) Place the solution in step (2) in a sealed reaction kettle with a pH of 6-7, make it ferment aerobically for ...
Embodiment 2
[0015] A bactericidal fertilizer for fungus crops, characterized in that it is made of the following raw materials in parts by weight: 40% water, 10% calcium dioxide, 30% potassium humate, 6% zinc sulfate, 6% amino acid, medical alcohol 2% %, agricultural streptomycin 4%, sodium nitrophenolate 0.5%, sodium naphthalene acetate 0.5%, honey 1%.
[0016] Further, the bactericidal fertilizer for fungi crops is characterized in that its preparation process mainly includes: (1) weighing calcium dioxide, potassium humate, zinc sulfate, amino acids, medical alcohol, and agricultural streptomycin respectively , sodium nitrophenolate, sodium naphthalene acetate, and honey were dissolved in water respectively to obtain a mixed solution; (2) the mixed solution in step (1) was placed in a reaction kettle, heated to 30-40°C, and stirred evenly to make it Fully react for 2-3 hours; (3) Place the solution in step (2) in a sealed reaction kettle with a pH of 6-7, make it ferment aerobically for...
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