Production method of kiwi fruit wine

Abstract

A production method of kiwi fruit wine comprises the following steps: 1, selecting 80% manure, pest disease-free and non-defective kiwi fruits, cleaning the selected kiwi fruits, removing peel and pits, breaking the obtained pulp to form a fruit pulp, adding 60 [mu]l/l of pectase and 50 mg/kg of sulfur dioxide, processing the fruit pulp at 300 C for 10 h, and squeezing the processed fruit pulp to obtain a juice; 2, adding 50 [mu]l/l of pectase and 5 mg/kg of sulfur dioxide to the juice obtained after squeezing, adding 0.01% of an expanded and enlarged 5% bentonite liquid, and carrying out clarification treatment for 15 h; 3, adding white granulated sugar to the above obtained clarified liquid to adjust the sugar content of the clarified liquid to 20%, and adding 30 mg/kg of sulfur dioxide; and 4, adding a yeast solution with the concentration of 5%, wherein the yeast solution is obtained through adding active dry yeast to syrup with the temperature of 400 C and the sugar content of 5%, and stirring the active dry yeast and the syrup to dissolve the active dry yeast. The kiwi fruit wine keeps the aroma flavor, contains abundant nutrients, and has good mouthfeel and typicality.

Description

technical field [0001] The invention relates to the technical field of fruit wine processing, in particular to a preparation method of kiwi fruit wine. Background technique [0002] my country is a big wine consumption country, has a long history of brewing wine and wine culture, and also has a wide variety of wine varieties, such as white wine, rice wine, beer, medicinal wine, etc. With the improvement of people's health awareness, fruit wine has a unique mellow fragrance and It is favored by consumers due to its high nutritional value. [0003] Kiwi fruit is thin and juicy with a charming fragrance. It is rich in sugar, organic acids, vitamins, calcium, iron and potassium and other nutrients. It is recognized as the "king of fruits" in the world. Kiwi fruit is used as a raw material for fruit wine. It is rich in nutrients and has significant resource advantages, which is conducive to solving the problem of difficulty in selling fruit for fruit farmers, greatly increasing...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is thin and juicy with a charming fragrance. It is rich in sugar, organic acids, vitamins, calcium, iron and potassium and other nutrients. It is recognized as the "king of fruits" in the world. Kiwi fruit is used as a raw material for fruit wine. It is rich in nutrients and has significant resource advantages, which is conducive to solving the problem of difficulty in selling fruit for fruit farmers, greatly increasing the added value of kiwi fruit, and creating better economic and social benefits. However, the fruit wine produced by the current kiwi fruit wine preparation process is not outstanding. , the loss of nutrients is large, the taste and typicality are not good