Making method of yoghurt sandwich biscuits
A sandwich biscuit and its production method are applied in the treatment of milk preparations, dairy products, dough, etc., which can solve the problems of high sugar content, single taste of biscuits, and single nutrition, so as to help digestion and absorption and increase content , Improve the effect of micro-ecological environment
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[0036] Example 1
[0037] The invention provides a method for making yogurt sandwich biscuits. The steps include:
[0038] 1) Take 100 parts by weight of fresh milk without fungicides, preservatives and preservatives;
[0039] 2) Put the fresh milk into the sterilization kettle for sterilization, the sterilization temperature is 75℃, and the time is 20min;
[0040] 3) Put the sterilized milk into a fermentation tank for fermentation, the fermentation temperature is 35°C, and the time is 3h;
[0041] 4) Put the fermented milk at room temperature for 20 minutes and then put it into the adjustable heater for heating;
[0042] 5) Adjust the heater to 10°C and add 4 parts of Lactobacillus plantarum, the heating time is 1h;
[0043] 6) After adjusting the heater to 25°C, add 3 parts of Lactobacillus bulgaricus, and the heating time is 2h;
[0044] 7) Adjust the heater to 35°C and add 5 parts of Streptococcus thermophilus for 3h;
[0045] 8) Add 0.2 part of transglutaminase, 0.1 part of rennet, 0....
Example Embodiment
[0063] Example 2
[0064] The invention provides a method for making yogurt sandwich biscuits. The steps include:
[0065] 1) Take 120 parts by weight of fresh milk without fungicides, preservatives and preservatives;
[0066] 2) Put the fresh milk into the sterilization kettle for sterilization, the sterilization temperature is 85℃, and the time is 25min;
[0067] 3) Put the sterilized milk into a fermentation tank for fermentation, the fermentation temperature is 40°C, and the time is 4h;
[0068] 4) Put the fermented milk at room temperature for 30 minutes and then put it in an adjustable heater for heating;
[0069] 5) Adjust the heater to 20°C and add 8 parts of Lactobacillus plantarum, and the heating time is 1.5h;
[0070] 6) After adjusting the heater to 30°C, add 5 parts of Lactobacillus bulgaricus, and the heating time is 2.5h;
[0071] 7) After adjusting the heater to 40°C, add 7 parts of Streptococcus thermophilus, and the heating time is 3.5h;
[0072] 8) Add 0.4 parts of trans...
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