Marinated sea cucumber flavor marinade and preparation method of marinated sea cucumbers prepared from same

A marinade and sea cucumber technology, which is applied to the functions of food ingredients, food ingredients as thickeners, food science, etc., can solve the problems of ordinary instant sea cucumbers without taste, fishy flavor, and unsatisfactory, and help digestion Absorption, enhancement effect, easy adsorption effect

Pending Publication Date: 2020-11-27
DALIAN XINYULONG OCEAN TREASURES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This invention patent application can produce instant sea cucumbers through processing, but ordinary ins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] The composition of a salted sea cucumber marinade material is: 60 parts white sugar, 40 parts salt, 20 parts monosodium glutamate, 5 parts shrimp powder, 5 parts yeast powder, 1 part acetic acid, 0.5 part xanthan gum, 1 part star anise, 0.5 part of Chinese pepper powder, 0.5 part of ginger powder, 0.1 part of tangerine peel, 0.1 part of cinnamon, 0.1 part of grass fruit, 0.2 part of Angelica dahurica, 0.2 part of Amomum villosum, 0.2 part of clove, 0.5 part of cumin powder, 0.5 part of nutmeg powder, licorice powder 0.5 part, 0.5 part bay leaf powder.

[0022] A method for preparing sea cucumber with processed amount of braised sea cucumber marinade: weighing the raw sea cucumber raw materials: braised sea cucumber flavor marinade: water=100:5:10 by weight, and the braised sea cucumber flavor marinade and Mix well with water to make a pickling liquid. Put the sea cucumber into the marinating liquid, stir well, and marinate at 0~4℃ for 12 hours to make th...

Example Embodiment

[0023] Example 2

[0024] The composition of a salted sea cucumber pickling material is: 50 parts white sugar, 30 parts salt, 15 parts monosodium glutamate, 3 parts shrimp powder, 3 parts yeast powder, 0.8 parts citric acid, 0.1 parts xanthan gum, and guar gum 0.4 part, star anise 0.8 part, pepper powder 0.8 part, ginger powder 0.6 part, tangerine peel 0.4 part, cinnamon 0.1 part, grass fruit 0.1 part, angelica 0.3 part, amomum 0.5 part, clove 0.5 part, cumin powder 0.5 part, meat 0.4 part of cardamom powder, 0.5 part of licorice powder, 0.3 part of bay leaf powder.

[0025] The remaining embodiments are the same as the first embodiment.

Example Embodiment

[0026] Example 3

[0027] A kind of braised flavor sea cucumber pickling material consists of: 40 parts white sugar, 20 parts salt, 10 parts monosodium glutamate, 2 parts shrimp powder, 2 parts yeast powder, 0.3 part lactic acid powder, 0.1 part guar gum, carboxymethyl 0.2 part of base cellulose sodium, 0.5 part of star anise, 1 part of Chinese pepper powder, 1 part of ginger powder, 0.5 part of tangerine peel, 0.5 part of cinnamon, 0.5 part of grass fruit, 0.2 part of Angelica dahurica, 0.2 part of Amomum villosum, 0.2 part of clove, cumin powder 0.1 part, 0.1 part of nutmeg powder, 0.1 part of licorice powder, 0.1 part of bay leaf powder.

[0028] The remaining embodiments are the same as the first embodiment.

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Abstract

The invention discloses a marinated sea cucumber flavor marinade and a preparation method of marinated sea cucumbers prepared from the same. The marinated sea cucumber flavor marinade comprises a mainmaterial and spices, wherein the main material is prepared from the following components in parts by mass: 40-60 parts of white granulated sugar, 20-40 parts of edible salt, 10-20 parts of monosodiumglutamate, 1-5 parts of shrimp meal, 1-5 parts of yeast powder, 0.1-1 part of a pH regulator and 0.1-0.5 part of a thickener; and the spices comprise the following components in parts by mass: 0.2-1part of anise, 0.2-1 part of zanthoxylum bungeanum powder, 0.2-1 part of ginger powder, 0.1-0.5 part of dried orange peel, 0.1-0.5 part of cortex cinnamomi, 0.1-0.5 part of amomum tsao-ko, 0.1-0.5 part of angelica dahurica, 0.1-0.5 part of fructus amomi, 0.1-0.5 part of clove, 0.1-0.5 part of fennel powder, 0.1-0.5 part of myristica fragrans powder, 0.1-0.5 part of liquorice powder and 0.1-0.5 part of bay leaf powder. The sea cucumber flavor product prepared with the method is excellent in color, aroma and taste and has endless aftertaste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a marinade with flavored marinated sea cucumber and a preparation method thereof. Background technique [0002] At present, with the acceleration of the pace of life, people's living standards are getting higher and higher, and people's demand for nourishing food and quality requirements are also constantly improving. Sea cucumbers are deeply loved by consumers for their remarkable therapeutic effects. [0003] The invention patent application with the publication number CN111165751A discloses a ready-to-eat sea cucumber and its pickling method, which includes: pretreating live sea cucumbers to obtain cooked sea cucumbers; cooling the cooked sea cucumbers in an ingredient solution at 0-2°C Soak for a predetermined time to get fishy sea cucumbers. [0004] This invention patent application can produce instant sea cucumbers through processing, but ordinary instant sea cucumbers have ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L17/00A23L33/00A23L29/262A23L29/269A23L29/238A23L29/256A23L5/20A23L29/00
CPCA23L27/00A23L27/10A23L17/00A23L33/00A23L29/262A23L29/269A23L29/238A23L29/256A23L5/27A23L29/03A23V2002/00A23V2200/32A23V2200/30A23V2200/242A23V2250/5086A23V2250/506A23V2250/5036A23V2250/51088A23V2250/032A23V2250/042A23V2250/022
Inventor 李倩倩魏东
Owner DALIAN XINYULONG OCEAN TREASURES
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