Marinated sea cucumber flavor marinade and preparation method of marinated sea cucumbers prepared from same
A marinade and sea cucumber technology, which is applied to the functions of food ingredients, food ingredients as thickeners, food science, etc., can solve the problems of ordinary instant sea cucumbers without taste, fishy flavor, and unsatisfactory, and help digestion Absorption, enhancement effect, easy adsorption effect
Pending Publication Date: 2020-11-27
DALIAN XINYULONG OCEAN TREASURES
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Abstract
The invention discloses a marinated sea cucumber flavor marinade and a preparation method of marinated sea cucumbers prepared from the same. The marinated sea cucumber flavor marinade comprises a mainmaterial and spices, wherein the main material is prepared from the following components in parts by mass: 40-60 parts of white granulated sugar, 20-40 parts of edible salt, 10-20 parts of monosodiumglutamate, 1-5 parts of shrimp meal, 1-5 parts of yeast powder, 0.1-1 part of a pH regulator and 0.1-0.5 part of a thickener; and the spices comprise the following components in parts by mass: 0.2-1part of anise, 0.2-1 part of zanthoxylum bungeanum powder, 0.2-1 part of ginger powder, 0.1-0.5 part of dried orange peel, 0.1-0.5 part of cortex cinnamomi, 0.1-0.5 part of amomum tsao-ko, 0.1-0.5 part of angelica dahurica, 0.1-0.5 part of fructus amomi, 0.1-0.5 part of clove, 0.1-0.5 part of fennel powder, 0.1-0.5 part of myristica fragrans powder, 0.1-0.5 part of liquorice powder and 0.1-0.5 part of bay leaf powder. The sea cucumber flavor product prepared with the method is excellent in color, aroma and taste and has endless aftertaste.
Application Domain
Food ingredient as thickening agent
Technology Topic
Myristica fragransSea cucumber +6
Examples
- Experimental program(3)
Example Embodiment
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