Marinated sea cucumber flavor marinade and preparation method of marinated sea cucumbers prepared from same

Abstract

The invention discloses a marinated sea cucumber flavor marinade and a preparation method of marinated sea cucumbers prepared from the same. The marinated sea cucumber flavor marinade comprises a mainmaterial and spices, wherein the main material is prepared from the following components in parts by mass: 40-60 parts of white granulated sugar, 20-40 parts of edible salt, 10-20 parts of monosodiumglutamate, 1-5 parts of shrimp meal, 1-5 parts of yeast powder, 0.1-1 part of a pH regulator and 0.1-0.5 part of a thickener; and the spices comprise the following components in parts by mass: 0.2-1part of anise, 0.2-1 part of zanthoxylum bungeanum powder, 0.2-1 part of ginger powder, 0.1-0.5 part of dried orange peel, 0.1-0.5 part of cortex cinnamomi, 0.1-0.5 part of amomum tsao-ko, 0.1-0.5 part of angelica dahurica, 0.1-0.5 part of fructus amomi, 0.1-0.5 part of clove, 0.1-0.5 part of fennel powder, 0.1-0.5 part of myristica fragrans powder, 0.1-0.5 part of liquorice powder and 0.1-0.5 part of bay leaf powder. The sea cucumber flavor product prepared with the method is excellent in color, aroma and taste and has endless aftertaste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a marinade with flavored marinated sea cucumber and a preparation method thereof. Background technique [0002] At present, with the acceleration of the pace of life, people's living standards are getting higher and higher, and people's demand for nourishing food and quality requirements are also constantly improving. Sea cucumbers are deeply loved by consumers for their remarkable therapeutic effects. [0003] The invention patent application with the publication number CN111165751A discloses a ready-to-eat sea cucumber and its pickling method, which includes: pretreating live sea cucumbers to obtain cooked sea cucumbers; cooling the cooked sea cucumbers in an ingredient solution at 0-2°C Soak for a predetermined time to get fishy sea cucumbers. [0004] This invention patent application can produce instant sea cucumbers through processing, but ordinary instant sea cucumbers have ...

AI Technical Summary

Problems solved by technology

[0004] This invention patent application can produce instant sea cucumbers through processing, but ordinary instant sea cucumbers have no taste and slightly fishy flavor, which cannot meet the requirements of most consumers