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Peony seed seasoning oil eaten by pregnant and lactating women

A technology of peony seed oil and peony seeds, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of oil production without peony seed oil, and achieve the effect of reducing hyperlipidemia

Inactive Publication Date: 2017-05-31
HEZE YAO & SHUN PEONY BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is no oil product made from peony seed oil as a raw material for seasoning oil for pregnant women

Method used

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  • Peony seed seasoning oil eaten by pregnant and lactating women
  • Peony seed seasoning oil eaten by pregnant and lactating women

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The peony seed seasoning oil eaten by pregnant women and nursing mothers, the preparation method thereof comprises the following steps:

[0050] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0051] In the freezing step, the peony seeds are placed at a temperature of -5°C, frozen for 16 hours, taken out and peeled to obtain peony seeds;

[0052] Grind the peony seeds to obtain embryos, feed them to the extruder, the embryos have a water content of 11%; the thickness of the embryos is 0.4mm; the moisture of the embryos entering the extruder is 10%; 108°C; the steam pressure of the extruder is 0.7Mpa; the steam temperature is 174.5°C; the working pressure of the hydraulic system is 15Mpa, and the raw material of puffed peony seeds is obtained;

[0053] Put the puffed peony seed kernel raw material into the extraction tank of the subcritical equipment, the mass volume ratio of the raw material ...

Embodiment 2

[0068] The preparation method of the peony seed seasoning oil eaten by pregnant women and lactating mothers is as follows:

[0069] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0070] In the freezing step, the peony seeds are placed at a temperature of -7°C, frozen for 15 hours, taken out and peeled off to obtain peony seeds;

[0071] Grind the peony seeds to obtain embryos, and feed them to the extrusion extruder. The moisture content of the embryos is 10%; the thickness of the embryos is 0.35mm; the moisture content of the embryos entering the extruder is 10%; 105°C; steam pressure into the extruder 0.65Mpa; steam temperature: 174.5°C; working pressure of the hydraulic system 10.00Mpa, to obtain the raw material of puffed peony seeds;

[0072] Put the puffed peony seed kernel raw material into the extraction tank of the subcritical equipment, the mass volume ratio of the raw material and the bu...

Embodiment 3

[0077] The preparation method of the peony seed seasoning oil eaten by pregnant women and lactating mothers is as follows:

[0078] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0079]In the freezing step, the peony seeds are placed at a temperature of -4°C, frozen for 24 hours, taken out and peeled to obtain peony seeds;

[0080] Grind the peony seeds to obtain embryos, and feed them to the extrusion extruder. The moisture content of the embryos is 12%; the thickness of the embryos is 0.45mm; the moisture content of the embryos entering the extruder is 11%; 110°C; steam pressure into the extruder: 0.75Mpa; steam temperature: 174.5°C; working pressure of the hydraulic system: 19.00Mpa, to obtain the raw material of puffed peony seeds;

[0081] Put the puffed peony seed kernel raw material into the extraction tank of the subcritical equipment, the mass volume ratio of the raw material and the butan...

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Abstract

The invention belongs to the technical field of oil processing, and particularly relates to peony seed seasoning oil eaten by pregnant and lactating women, as well as a preparation method of the seasoning oil. The peony seed seasoning oil eaten by pregnant and lactating women comprises the following components in parts by weight: 20-80 parts of peony seed oil and 10-30 parts of grape seed oil, as well as a stabilizer, wherein the amount of the stabilizer is 20-100ppm. The oil is pretreated: the cell wall of the oil is thoroughly broken and loosened and has more pores by combining low-temperature refrigeration with extrusion puffing, and a sub-critical solvent is very easy to enter the interior to be in contact with micro-oil particles so as to be dissolved and collected; and the common extraction times of 3-5 is decreased to 2-3 times, the technology is simplified, and each extraction is shortened to 30-40min from commonly 40-60min, so that the time, energy consumption and cost can be saved.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to a peony seed seasoning oil for pregnant women and breastfeeding mothers, and also relates to a preparation method of the seasoning oil. Background technique [0002] At present, most of the edible oils used by residents at home and abroad are fats and oils derived from animals or plants, and their basic components are triglycerides of various fatty acids. There are two kinds of essential fatty acids recognized in the field of nutrition, one is n-6 series linoleic acid (octadecadienoic acid), and the other is n- 3 series of fatty acids. According to the standard of "Dietary Reference Intakes (DRIs) for Chinese Residents" formulated by the Chinese Nutrition Society entrusted by the Chinese government, the standard stipulates the dietary standard quantity of fatty acids in the first trimester, second trimester, third trimester and lactation period. The daily int...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/10C11B3/00
Inventor 毛文岳余洪智纪海鹏吴震生刘俊民
Owner HEZE YAO & SHUN PEONY BIOTECH
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