Crucian carp feed with balanced nutrition
A nutritionally balanced, crucian carp technology, applied in the field of feed, can solve the problems affecting the economic benefits of crucian carp, unbalanced nutrient composition ratio, health hazards to consumers, etc., and achieve the effects of reducing the mortality rate of crucian carp, less residue, and promoting rapid growth.
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Embodiment 1
[0016] A nutritionally balanced feed for crucian carp proposed by the present invention, its raw materials include by weight: 30 parts of sweet potato starch, 15 parts of rice bran, 20 parts of high-gluten flour, 12 parts of puffed potato powder, 10 parts of carrot powder, and 16 parts of red worm powder , 15 parts of water grass powder, 18 parts of puffed peanut meal, 20 parts of sunflower seed meal, 4 parts of soybean meal, 1.5 parts of fish oil, 1.3 parts of corn oil, 1 part of hyaluronic acid, 4 parts of soybean lecithin, 0.03 part of clam extract, vitamin 2 parts, 1 part of mineral salt, 0.8 part of EM bacterial liquid, 1 part of gelatin complex vitamin E, 0.8 part of zeolite powder.
Embodiment 2
[0018] A nutritionally balanced feed for crucian carp proposed by the present invention, its raw materials include by weight: 50 parts of sweet potato starch, 10 parts of rice bran, 30 parts of high-gluten flour, 6 parts of puffed potato powder, 20 parts of carrot powder, and 8 parts of red worm powder , 25 parts of water grass powder, 6 parts of puffed peanut meal, 30 parts of sunflower seed meal, 2 parts of soybean meal, 2.5 parts of fish oil, 0.7 part of corn oil, 3 parts of hyaluronic acid, 2 parts of soybean lecithin, 0.07 part of clam extract, vitamin 1 part, 2 parts of mineral salt, 0.5 part of EM bacterial liquid, 2 parts of gelatin complex vitamin E, 0.5 part of zeolite powder.
[0019] The gelatin complex vitamin E is prepared by the following process: dissolving gelatin in water and standing still to obtain pretreated gelatin; dissolving xanthan gum in water and standing still to obtain pretreated xanthan gum; adding vitamin E to the pretreated gelatin and stirring, ...
Embodiment 3
[0021] A nutritionally balanced feed for crucian carp proposed by the present invention, its raw materials include by weight: 45 parts of sweet potato starch, 12 parts of rice bran, 28 parts of high-gluten flour, 8 parts of puffed potato powder, 18 parts of carrot powder, and 10 parts of red worm powder , 22 parts of water grass powder, 10 parts of puffed peanut meal, 28 parts of sunflower seed meal, 2.5 parts of soybean meal, 2.2 parts of fish oil, 0.9 part of corn oil, 2.5 parts of hyaluronic acid, 2.5 parts of soybean lecithin, 0.06 part of clam extract, vitamin 1.5 parts, 1.6 parts of mineral salt, 0.6 parts of EM bacterial liquid, 1.8 parts of gelatin complex vitamin E, 0.6 parts of zeolite powder.
[0022] Gelatin complex vitamin E is prepared by the following process: dissolving gelatin in water and standing for 6 hours to obtain pretreated gelatin; dissolving xanthan gum in water and standing for 4.5 hours to obtain pretreated xanthan gum; adding Stir vitamin E for 80s...
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