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Wild potentilla anserine-red jujube plant beverage and preparation method thereof

A technology for plant beverages and fern hemp red dates, which is applied in the field of food processing to achieve the effect of maturing supporting equipment

Inactive Publication Date: 2017-05-31
鲁智斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been reports on functional beverages made of fern hemp or jujube, but there have been no reports on the development of beverage products with more significant functions that use the two as the main ingredient and other auxiliary materials.

Method used

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  • Wild potentilla anserine-red jujube plant beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment example 1

[0030] Its formula is: wild fern 2kg, red dates 500g, white sugar 6kg, concentrated apple juice (70°Bx) 2kg, concentrated jujube juice (65°Bx) 1kg, citric acid 100g, malic acid 100g, sodium citrate 50g, D -20g of sodium erythorbate, 30g of acesulfame potassium, 0.5g of grape violet, 10g of edible salt, 10g of potassium sorbate, 20g of fern hemp essence, and appropriate amount of honey.

[0031] Its technical solution:

[0032] 1. Weighing: Accurately weigh the main ingredients and auxiliary ingredients according to the above formula requirements;

[0033] 2. Fern hemp pretreatment: Fern hemp is a granular or thin cylindrical plant root, which contains a lot of sediment and must be cleaned and removed before processing. Soak it in a clean water pool for 6 hours and rinse it repeatedly until it is clean. The clean fern hemp is crushed to a particle size of about 2-3mm with a hammer mill, according to the dry material: water is 1:20, add 95 ° C RO water, soak and extract at a t...

Embodiment example 2

[0043] The formula is: wild fern 5kg, red dates 1kg, white sugar 8.5kg, apple juice concentrate (70°Bx) 4kg, jujube juice concentrate (65°Bx) 2.5kg, citric acid 200g, malic acid 150g, sodium citrate 80g , D-Sodium Erythorbate 40g, Acesulfame K 40g, Grape Purple 1g, Edible Salt 20g, Potassium Sorbate 20g, Fern Hemp Flavor 50g, appropriate amount of honey.

[0044] Its technical solution:

[0045] 1. Weighing: Accurately weigh the main ingredients and auxiliary ingredients according to the above formula requirements;

[0046] 2. Fern hemp pretreatment: Fern hemp is a granular or thin cylindrical plant root, which contains a lot of sediment and must be cleaned and removed before processing. Soak it in a clean water pool for 6 hours and rinse it repeatedly until it is clean. The clean fern hemp is crushed to a particle size of about 2-3mm with a hammer mill, according to the dry material: water is 1:20, add 95 ° C RO water, soak and extract at a temperature of 93 ° C for 30 minu...

Embodiment example 3

[0056] Its formula is: wild fern 8kg, red dates 1.5kg, white sugar 9.5kg, apple juice concentrate (70°Bx) 6kg, jujube juice concentrate (65°Bx) 4kg, citric acid 300g, malic acid 250g, sodium citrate 100g , D-Sodium Erythorbate 50g, Acesulfame K 50g, Grape Purple 2g, Edible Salt 30g, Potassium Sorbate 30g, Fern Hemp Flavor 70g, appropriate amount of honey.

[0057] Its technical solution:

[0058] 1. Weighing: Accurately weigh the main ingredients and auxiliary ingredients according to the above formula requirements;

[0059] 2. Fern hemp pretreatment: Fern hemp is a granular or thin cylindrical plant root, which contains a lot of sediment and must be cleaned and removed before processing. Soak it in a clean water pool for 6 hours and rinse it repeatedly until it is clean. The clean fern hemp is crushed to a particle size of about 2-3mm with a hammer mill, according to the dry material: water is 1:20, add 95 ° C RO water, soak and extract at a temperature of 93 ° C for 30 min...

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Abstract

The invention discloses a wild potentilla anserine-red jujube plant beverage and a preparation method thereof. The wild potentilla anserine-red jujube plant beverage is prepared by taking wild potentilla anserine and red jujube as primary materials, and taking white granulated sugar, concentrated apple juice, concentrated jujube juice, citric acid, malic acid, sodium citrate, D-sodium erythorbate, acesulfame potassium, grape purple, table salt, potassium sorbate, potentilla anserine essence and honey as auxiliary materials. The preparation method comprises the following steps of: weighing, potentilla anserine treatment, red jujube pretreatment, white granulated sugar dissolution, juice dissolution, condiment dissolution, acid agent dissolution, deploying, volume control, filtration, sterilization, filling and sealing. The prepared wild potentilla anserine-red jujube plant beverage is rich and equilibrium in nutrition, has the effects of resisting fatigue, resisting oxidation, tonifying middle-Jiao and Qi, nourishing blood and promoting the secretion of saliva, and is pleasant in taste and relatively long in expiration date.

Description

technical field [0001] The invention relates to a wild fern hemp and red date plant beverage and a preparation method thereof, more specifically, a plant beverage produced by using wild fern hemp and red jujube as raw materials. The invention belongs to the field of food processing. Background technique [0002] Fern hemp is the root of the Rosaceae plant Potentilla anserine.L, also known as ginseng fruit, and the Tibetan name is stamp. Born in meadows and floodplains at an altitude of 1700-4300 meters, it is widely distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, Tibet, Xinjiang, Sichuan, Yunnan and other places in China. Fern hemp in warm regions, its root system is not swollen, often fibrotic, used as feed. However, only in the alpine regions such as the Qinghai-Tibet Plateau, the root system of ferns swells and develops, especially in Gannan ferns, which are round and fat, full of granules, bright red in col...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
Inventor 鲁智斌胡媛婷张玉泉
Owner 鲁智斌