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Liver protection health beverage

A health drink and liver-protecting technology, applied in food science and other fields, can solve problems such as bad taste, unpalatable traditional Chinese medicine, and difficulty in forming drinking habits, so as to reduce thrombus formation, improve nutrition supply, and improve local microcirculation.

Inactive Publication Date: 2017-05-31
梁刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea in the market. These herbal teas are mainly used to clear the heart and liver fire, while Luo Han Guo Sha Limu Jisheng tea is mainly used to nourish the lungs, regulate qi and clear the liver, and its effect is not obvious.
Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form drinking habits. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine.
Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and long-term drinking may damage the spleen and stomach
Modern people have a fast-paced life, high pressure, and easily irritable mood. These factors lead to people's internal organs dysfunction, yin-yang and five-element imbalance, resulting in a sub-health state, and it is not meaningful for sub-health people to go to the hospital for examination and treatment, and it is very costly. time

Method used

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  • Liver protection health beverage

Examples

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Comparison scheme
Effect test

Embodiment 1

[0020] A liver-protecting health drink, characterized in that it is made of the following raw materials in weight ratio:

[0021] 4 parts of Tianjihuang, 4 parts of Danpi, 3 parts of Cyperus cyperi, 4 parts of Fushen, and 4 parts of Psychia sinensis.

[0022] Preparation method:

[0023] 1. Weigh the raw materials according to the proportion, clean them and dry them

[0024] 2. Decoction extraction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered.

[0025] 3. The extract is diluted 2-5 times with boiled purified water, and an appropriate amount of sucrose is added for seasoning (the amount of sucrose is 2% of the amount of the beverage).

[0026] 4. Packing and outer packaging.

Embodiment 2

[0028] A liver-protecting health drink, characterized in that it is made of the following raw materials in weight ratio:

[0029] 4.5 parts of Tian Jihuang, 4.1 parts of paeonol, 3.2 parts of Cyperus cyperi, 4.8 parts of Fushen, and 4.5 parts of Psychia sinensis.

[0030] Method for making is the same as embodiment 1

Embodiment 3

[0032] A liver-protecting health drink, characterized in that it is made of the following raw materials in weight ratio:

[0033] 5 parts of Tian Jihuang, 4 parts of Danpi, 3 parts of Cyperus cyperi, 5 parts of Fushen, and 4.5 parts of Psychia sinensis.

[0034] Method for making is the same as embodiment 1

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PUM

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Abstract

The invention relates to a liver protection health beverage, which is prepared from the following raw materials by weight: 4-5 parts of hypericum japonicum thunb, 4-5 parts of tree peony bark, 3-4 parts of cyperus rotundus l, 4-5 parts of poria cum radix pini, and 4-5 parts of crateva nurvala parasite. According to the present invention, the liver protection health beverage meets the the theory of traditional Chinese medicine, has health effects of lung moisturizing and qi regulating, and has characteristics of balanced effect, safety, no toxic-side effect, good taste, and long-term consumption.

Description

technical field [0001] The invention belongs to the technical field of plant beverages, and in particular relates to a liver-protecting health-care beverage. Background technique [0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea on the market. These herbal teas are mainly used to clear the fire of the heart and liver, while the herbal tea of ​​Luo Han Guo is mainly used to nourish the lungs, regulate qi and clear the liver, and its effect is not obvious. Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form a drinking habit. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine. Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and drinking for a long time may injure the spleen and stomach. Modern people have a fast-paced life, hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38
Inventor 梁刚
Owner 梁刚
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