Compound nutritional purple naked barley noodle

A purple and raw wheat technology, applied in the field of dried noodles, can solve the problems of nutrient composition and single taste, and achieve the effect of rich nutrition, good taste and large market demand.

Pending Publication Date: 2017-05-31
INST OF AGRI SCI ALONG YANGTZE RIVER IN JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing noodle products are relatively single in terms of nutritional content and taste, and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A compound nutritional purple barley dried noodle, mainly made of the following raw materials in weight percentage: 70-75% wheat flour (for example 70%, 72%, 75%), 15-20% barley flour (for example 15%, 18%, 20%), purple compound fruit and vegetable powder 10-15% (eg 10%, 12%, 15%). The specific manufacturing process of dried noodles is the same as the conventional process.

[0013] The purple fruit and vegetable powder is formed by compounding the following percentages by weight: purple yam powder 20-25% (example 20%, 22%, 25%), purple sweet potato powder 20-25% (example 20%, 22%, 25%) %), purple cabbage powder 20-25% (example 20%, 22%, 25%), purple or black japonica rice flour or glutinous rice flour 15-20% (example 15%, 18%, 20%), black blueberry powder 10% -15% (eg 10%, 12%, 15%).

[0014] The raw wheat flour is prepared by the following method: use raw wheat as raw material, use a sheller to beat the bran of the raw wheat grains until the bran is cleaned, then use...

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PUM

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Abstract

The invention discloses a compound nutritional purple naked barley noodle which is prepared from the following raw materials by weight percent: 70-75% of wheat meal, 15-20% of naked barley meal and 10-15% of purple compound garden stuff powder. The compound nutritional purple naked barley noodle has pleasant color and luster, rich nutrition and nice taste; the noodle taking naked barley as a main raw material is a domestic daily noodle product; the market demand is large; the developing scale advantage is easily formed; a feasible approach and a developing thought for boosting the naked barley industrial chain extension, industrial upgrading and value increment of local province and surrounding areas can be supplied; the compound nutritional purple naked barley noodle has higher social benefit and economic benefit.

Description

technical field [0001] The invention relates to a dried noodle. Background technique [0002] Existing vermicelli products are relatively single in aspects such as nutritional ingredients and taste, and need to be improved. [0003] Yuan wheat is bare barley, also known as highland barley, which is a cereal plant of the genus Hordeum in the Gramineae family. Yuanmai has good nutritional quality and health care function, and its cholesterol-lowering and blood-sugar-lowering functions are extremely beneficial to enhancing people's health. With the gradual increase in the incidence of diabetes in my country, people's demand for barley is also increasing. Purple yam contains a large amount of nutrients such as protein, polysaccharide and starch, and also contains a large amount of purple anthocyanins, which is beneficial to increase the body's resistance, lower blood pressure, blood sugar, anti-aging, etc., and is also beneficial to the functions of the spleen, lung, and kidne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L19/12
Inventor 宋居易刘建魏亚凤陈惠王永强
Owner INST OF AGRI SCI ALONG YANGTZE RIVER IN JIANGSU
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