Phaffia rhodozyma-containing astaxanthin egg roll and preparation method thereof

Abstract

The invention relates to a phaffia rhodozyma-containing astaxanthin egg roll and a preparation method thereof. The phaffia rhodozyma-containing astaxanthin egg roll is prepared from the following raw materials in parts by weight: 30 to 60 parts of wheat flour, 20 to 40 parts of egg liquid, 1 to 10 parts of sugarcane, 1 to 15 parts of stachyose, 5 to 10 parts of grease, 0.1 to 1 part of edible salt, 0.2 to 1 part of ammonium bicarbonate, 0.01 to 0.1 part of phaffia rhodozyma astaxanthin microcapsule, and 0.01 to 0.1 part of vitamin additives. The phaffia rhodozyma-containing astaxanthin egg roll has the advantages that the operation is simple, and the formula is scientific; by adding the phaffia rhodozyma astaxanthin microcapsule into the egg roll, the product has certain health-care function, and especially has the functions of free radical eliminating, aging delaying and the like; by adding the vitamin additives into the egg roll, including one or multiple of vitamin C, vitamin E, and coenzyme Q10, the anti-oxidizing ability of a human body is further improved; by adding the stachyose into the egg roll, the beneficial functions of preventing decayed teeth, adjusting functions of gastrointestinal tracts, and the like are realized; the phaffia rhodozyma-containing astaxanthin egg roll is one kind of good leisure health-care food.

Description

technical field [0001] The invention relates to the field of egg roll production, in particular to an egg roll containing Phaffia astaxanthin and a production method thereof. Background technique [0002] Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid that widely exists in the biological world, especially in shrimp, crab, fish, algae, yeast and bird feathers. In nature, astaxanthin has the strongest antioxidant activity. Its functions are: (1) It has a protective effect on the brain, central nervous system, eyes and other organs. (2) Improve physical endurance and reduce the risk of muscle damage. (3) Regulating cytokines, inhibiting gene mutations of inflammatory cytokines and chemical factors. (4) Improve stomach health and relieve infection or inflammation caused by Helicobacter pylori. As an antioxidant, astaxanthin is very efficient. In addition to the strongest antioxidant capacity known in nature, it is pure natural, safe and har...

AI Technical Summary

Problems solved by technology

No functional egg rolls have been developed on the market, and the public has a high acceptance of functional foods, and they are willing to try new functional foods, and some functional foods on the market have received good responses. Example of Phaffia astaxanthin added to egg rolls, which is undoubtedly a huge market