Preparation method of citrus reticulata powder

A citrus and powder technology, which is applied in the field of citrus powder preparation, can solve the problems of insufficient utilization of citrus and citrus powder, low nutritional content, poor solubility, etc., and achieve high nutritional and medicinal value, delicate taste, and attractive color. human effect

Inactive Publication Date: 2017-05-31
钟山县洲星食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the problem that the citrus powder prepared by the prior art has less nutritional components, dull color, coarse particles, poor solubility, and failure to make full use of citrus, the purpose of the present invention is to propose a new and more citrus nutrient-retaining and technological process. Easy Citrus Powder Recipe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] S1: Preparation of raw materials: (1) Select fresh tangerines that are free from mildew and rot and insect eyes, wash the tangerines with clean water, separate the peel and pulp of the tangerines with a peeling machine, and set aside; (2) the tribute oranges contain lemon Bitter element and hesperidin are bitter substances. Therefore, the tribute orange peel is boiled in light salt water with a concentration of 3% for 16 minutes, and then rinsed for 15 minutes to reduce the bitterness of the tribute orange peel. Finally, remove and drain to get treatment (3) Put the tribute mandarin pulp in 85°C hot water, scald it for 35 seconds and pick it up again to obtain the processed pulp for subsequent use;

[0037] S2: beating: the peel and pulp treated in step S1 are placed in a beater for beating, and the prepared pulp is filtered with a 100-mesh filter cloth to obtain the filtered pulp for later use;

[0038] S3: Enzymatic hydrolysis: put the pulp in step S2 into a mortar an...

Embodiment 2

[0043]S1: Preparation of raw materials: (1) Select fresh ponkans without mildew and rot and insect eyes, wash the ponkans with clean water, separate the peel and pulp of ponkans with a peeling machine, and set aside; (2) The ponkan peels contain limonin, orange Piperidin has a bitter substance, therefore, the ponkan peel is placed in a concentration of 4% light salt water and boiled for 18 minutes, then rinsed for 15 minutes, to reduce the bitterness of the ponkan peel, finally remove and drain, and obtain the treated peel for subsequent use; ( 3) Put the ponkan pulp in 90°C hot water, scald it for 35 seconds and then pick it up to get the treated pulp for later use;

[0044] S2: beating: the peel and pulp treated in step S1 are placed in a beater for beating, and the prepared pulp is filtered with a 110-mesh filter cloth to obtain the filtered pulp for later use;

[0045] S3: Enzymolysis: put the fruit pulp in step S2 in a mortar and grind it twice, because the ponkan peel co...

Embodiment 3

[0050] S1: Raw material preparation: (1) Select fresh sand oranges without mildew and rot and insect eyes, wash the fresh sand oranges with clean water, separate the peel and pulp of sand oranges with a peeling machine, and set aside; (2) sand oranges Limonin and hesperidin are contained in the orange peel, so put the sand orange peel in 5% light salt water and boil for 20 minutes, then rinse for 15 minutes to reduce the bitterness of the sand orange peel. Take out and drain to obtain the treated peel for later use; (3) put the Shatang orange pulp in hot water at 95°C, scald it for 35 seconds and then pick it up to obtain the treated fruit pulp for later use;

[0051] S2: beating: the peel and pulp treated in the step S1 are placed in a beater for beating, and the prepared pulp is filtered with a 120-mesh filter cloth to obtain the filtered pulp for later use;

[0052] S3: Enzymolysis: put the fruit pulp in step S2 in a mortar and grind it twice, because the sand orange peel c...

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PUM

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Abstract

The invention relates to a preparation method of citrus reticulata powder, belonging to the food processing field. The preparation method of the citrus reticulata powder comprises the following steps: raw material preparation, pulping, enzymolysis, high temperature sterilization, homogenization, spray drying and the like. By virtue of the preparation method, the utilization rate of citrus reticulata reaches 100%, and nutritional components and pharmaceutical components such peels, kernels and pulp of the citrus reticulata are greatly kept; and the prepared citrus reticulata powder has extremely high nutritive values and pharmaceutical values, can be taken as a health food and an additive for food ingredients, is good in solubility and has an attractive color.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of food processing, in particular to a preparation method of citrus powder. [0003] 【Background technique】 [0004] my country is the earliest and one of the most important countries to cultivate citrus in the world. There are important cultivation types such as sweet orange, pomelo, tangerine, tangerine, grapefruit, and lemon. Citrus fruits are rich in nutrients and biologically active substances such as water, sugars, organic acids, amino acids, proteins, vitamins, dietary fiber, minerals, phenols, terpenes, etc. These substances can not only provide basic energy and Nutrition, but also plays an important role in the prevention, treatment, beauty and health care of the human body. Citrus is very rich in nutrients. Every 100g of citrus edible part contains about 10g of sugar, 150kJ of calories, 50mg of vitamin C, and the highest vitamin C content. It is the best source of vitamin C supply for the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L29/25A23L2/39A23B7/157
CPCA23L2/39A23B7/157
Inventor 周晓刚
Owner 钟山县洲星食品有限公司
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