Preparation method of PEG (polyethylene glycol) modified proanthocyanidin liposomes
A technology of proanthocyanidins and anthocyanin lipids, which is applied in the field of preparation of PEG-modified proanthocyanidin liposomes, can solve the problems of lipid membrane drug leakage and poor compounding ability of surfactants, and achieve improved storage stability, excellent moisturizing performance, The effect of improving storage stability and sustained-release performance in vitro
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[0026] A preparation method of PEG-modified proanthocyanidin liposomes, comprising the steps of:
[0027] S1: Mix 0.0048-0.0359 g of proanthocyanidins and 2-20 ml of PEG phosphate buffer to obtain a mixed solution;
[0028] S2: After mixing 0.0096-0.1678g of hydrogenated lecithin and 0.0352-0.1289g of cholesterol, add 10-100ml of anhydrous ethanol and anhydrous ether mixture, and ultrasonically shake at 45-55°C until completely dissolved to obtain a mixture;
[0029] S3: Add the mixed solution obtained in S1 to the mixed solution in S2 at 40-50°C and sonicate for a period of time to form a one-way system;
[0030] S4: Rotate the one-way system in S3 to gel under reduced pressure at 35-45°C, and add a certain amount of phosphate buffer solution for a period of time to complete the hydration. After ultrasonication for 5-15 minutes, place Freeze at -20°C for 8-15 hours, take it out and wait for it to melt and sonicate for 5-15 minutes to obtain proanthocyanidin liposome emulsion...
Embodiment 1
[0042] Embodiment one: the preparation method of a kind of PEG-modified proanthocyanidin liposome of the present embodiment is realized according to the following steps: one, take the hydrogenated lecithin of 0.1000g and the cholesterol of 0.0330g, be dissolved in 100ml with ether and dehydrated alcohol mixed solution 20ml In a beaker, ultrasonically shake at 50°C until completely dissolved to make a lipid solution. 2. Add 5g / L procyanidins and 6mL PBS to the lipid solution and sonicate for 5min to form a one-way system. 3. The single-phase system is decompressed at 40°C to make it gel-like, and supplemented with PBS to 20mL, rotary steamed for a period of time to make the hydration complete, after ultrasonication for 5-15min, put it in -20°C for 8-15h, take it out After it was melted, it was sonicated for 5-15 minutes to obtain the crude liposome. 4. The crude product is processed to obtain proanthocyanidin liposomes. 5. Mix the prepared proanthocyanidin liposome with 2% PE...
Embodiment 2
[0043] Example 2: The first difference of this embodiment is that in step 1, 0.1523g of hydrogenated lecithin and 0.1000g of cholesterol are placed in a beaker, and other steps are the same as in specific embodiment 1.
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