A kind of fruit and vegetable cleaning agent and preparation method thereof

Abstract

The invention relates to a fruit and vegetable cleaning agent and a preparation method thereof. The fruit and vegetable cleaning agent is prepared from 4.00-8.00 g of tea saponin, 0.05-0.15 g of sodium carbonate, 4.00-8.00 g of alkyl glycoside, 0.10-0.30 g of sodium benzoate, 0.15-0.35 g of sodium chloride, 0.40-0.60 g of essence, 0.80-1.20 g of hydroxyethyl cellulose, 8.00-10.00 g of sorbitol and the balance water. According to the fruit and vegetable cleaning agent, the degreasing capability can be improved, the pesticide residue cleaning effect is improved, the fruit and vegetable cleaning agent is not likely to remain on the surfaces of fruits and vegetables, and therefore damage caused to the human health when fruits and vegetables are eaten is lowered; the prepared fruit and vegetable cleaning agent adopts all food-grade raw materials, no side effect exists, and the fruit and vegetable cleaning agent is safe and environmentally friendly; the preparation method of the fruit and vegetable cleaning agent is simple, the production cost is low, and the operability is high.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a fruit and vegetable cleaning agent and a preparation method thereof. Background technique [0002] "Food is the most important thing for the people", food safety has become a hot issue in the current society. Fruits and vegetables are indispensable food in people's daily life. In order to increase the yield of fruits and vegetables and ensure their quality, corresponding fertilizers and pesticides will be used in the growth process of fruits and vegetables, so it is inevitable that there will be oil and pesticide residues on the surface of fruits and vegetables , as the saying goes, "disease enters from the mouth", so it is best to clean it before eating. The traditional method of cleaning fruits and vegetables is to wash them directly with clean water or with chemically synthesized cleaning agents. In fact, it is difficult to remove oil and pesticide residues with c...

AI Technical Summary

Problems solved by technology

The traditional method of cleaning fruits and vegetables is to wash them directly with water or with chemically synthesized cleaning agents. In fact, it is difficult to remove oil and pesticide residues with clean water. Although chemically synthesized cleaning agents can clean the oil and pesticides on the surface of fruits and vegetables to a certain extent Pesticide residues, but the effect is generally not high, and incomplete washing will also cause chemical synthetic cleaning agents to remain on the surface of fruits and vegetables, which will cause certain harm to human health and the environment

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