Sweet fragrance yeast and brewing method of sweet fragrance white spirit based on sweet fragrance yeast

A Ganxiang Daqu and Ganxiang technology are applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., which can solve problems such as inability to satisfy people, and achieve the effects of improving sleep quality and strong aroma.

Inactive Publication Date: 2017-06-09
程恩进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing liquors on the market are gr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of sweet Daqu made of the following raw materials according to weight percentage: 99% of wheat, 1% of sweet medicinal materials; said sweet medicinal material is composed of the following raw materials in parts by weight: 8 parts of Polygonum multiflorum, 6 parts of Ophiopogon japonicus, 9 parts of Huang Jing Servings, Rehmannia glutinosa 9 parts, Licorice 2 parts, Cumin 5 parts, Smilax glabra, 6 Hawthorn parts, Lycium barbarum 8 parts, Eucommia ulmoides 6 parts, Codonopsis 14 parts, South Ginseng 11 parts, Chinese yam 17 parts, Malt 10 parts, Hair grass root 3 parts, Dendrobium candidum 7 parts, honeysuckle 12 parts, lily 6 parts, small thistle 5 parts, Concanavalin 5 parts, Shiwei 5 parts, Big thistle 10 parts, Dandelion 13 parts, Corn silk 16 parts, Scutellaria serrata 5 parts Parts, 0.2 parts of cinnabar, 5 parts of Zhuru, 4 parts of horsetail, 5 parts of glutinous grass, 3 parts of cicada slough, 5 parts of windbreak, 10 parts of trichosanthes, 6 parts of ligh...

Embodiment 2

[0047] A sweet Daqu made of the following raw materials in weight percentage: 99% wheat, 1% sweet medicinal materials; the sweet medicinal materials are composed of the following raw materials in parts by weight: Polygonum multiflorum 9 parts, Ophiopogon japonicus 7 parts, and Huangjing 10 parts Servings, Rehmannia glutinosa 10, Licorice 3, Cumin 8, Smilax glabra, 11 Hawthorn, Lycium barbarum 11, Eucommia ulmoides, 15 Codonopsis, 12 South Ginseng, 18 Yam, 11 Malt, Hair grass root 4 parts, Dendrobium officinale 10 parts, honeysuckle 14 parts, lily 11 parts, small thistle 8 parts, concanavali 8 parts, Shiwei 6 parts, big thistle 11 parts, dandelion 14 parts, corn silk 17 parts, scutellaria 6 parts Parts, 0.4 parts of cinnabar, 8 parts of Zhuru, 7 parts of equisetum, 8 parts of glutinous grass, 5 parts of cicada slough, 6 parts of windproof, 11 parts of trichosanthes, 7 parts of light bamboo leaves, 4 parts of cohosh, 4 parts of Geshanxiao, mulberry 9 parts of white bark, 19 parts...

Embodiment 3

[0064] A kind of sweet Daqu made of the following raw materials according to weight percentages: 99% of wheat, 1% of sweet medicinal materials; the sweet medicinal material is composed of the following raw materials in parts by weight: 10 parts of Polygonum multiflorum, 8 parts of Ophiopogon japonicus, 12 parts of Polygonatum Rehmannia glutinosa 11 parts, licorice 4 parts, fennel 7 parts, Smilax glabra, 10 parts hawthorn, 10 parts medlar, 8 parts eucommia, 15 parts Codonopsis, 13 parts South Ginseng, 19 parts yams, 11 parts malt, 5 parts of hairy root, 9 parts of Dendrobium candidum, 14 parts of honeysuckle, 9 parts of lily, 7 parts of thistle, 7 parts of Concanavalinus, 8 parts of Shiwei, 13 parts of thistle, 14 parts of dandelion, 18 parts of corn silk, 7 parts of scutellaria Parts, 0.3 parts of cinnabar, 7 parts of Zhuru, 6 parts of horsetail, 7 parts of glutinous grass, 5 parts of cicada slough, 7 parts of windproof, 12 parts of trichosanthes, 8 parts of light bamboo leaves,...

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PUM

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Abstract

The invention discloses sweet fragrance yeast. The sweet fragrance yeast is prepared from the following raw materials in percentages by weight: 99% of wheat and 1% of sweet medicinal materials; and the sweet medicinal materials are prepared from the following raw materials: Polygonum multiflorum, ophiopogon root, rhizoma polygonati, prepared rehmannia root, liquorice, fennel, rhizoma smilacis glabrae, hawthorn, medlar, Eucommia ulmoides, Codonopsis pilosula, adenophora tetraphylla, Chinese yam, malt, grass roots, Dendrobium officinale, honeysuckle, lily, herba cepbalanoplosis segeti, sword bean, pyrrosia lingua, Circium japonicum, dandelion, corn stigma, semen raphani, cinnabar, bamboo shavings, horsetail, pipewort, cicada slough, radices sileris, radices trichosanthis, lophatherum gracile, rattletop, Cynanchum wilfordii, the root bark of white mulberry, Chinese torreya, China rose, the root of bidentate achyranthes, pollen typhae and longan aril. The invention also discloses a brewing method of a sweet fragrance white spirit based on the sweet fragrance yeast. Compared with other white spirits, the sweet fragrance white spirit prepared in the invention is good in taste and aromatic in flavor, and also has the health care effects of invigorating the circulation of blood, protecting the liver, improving the sleep quality and the like.

Description

Technical field [0001] The invention relates to the technical field of liquor production, in particular to a sweet-flavored daqu and a method for brewing sweet-flavored white wine based on the sweet-flavored daqu. Background technique [0002] As competition in the liquor industry continues to intensify, mergers and acquisitions and capital operations of large-scale liquor companies have become more frequent. Excellent domestic liquor companies have paid more and more attention to the research of the industry market, especially the in-depth study of the development environment of the company and the changes in customer demand trends. Because of this, a large number of outstanding domestic liquor companies have risen rapidly and have gradually become leaders in the liquor industry! [0003] With the improvement of people's living standards, people have higher and higher requirements for liquor, not only requiring liquor to have good color, aroma and taste, but also requiring liquor ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/90A61P1/14A61K33/28A61K35/64
CPCA61K33/28A61K35/63A61K36/11A61K36/13A61K36/21A61K36/23A61K36/238A61K36/27A61K36/28A61K36/288A61K36/31A61K36/342A61K36/344A61K36/355A61K36/428A61K36/46A61K36/48A61K36/484A61K36/605A61K36/704A61K36/71A61K36/734A61K36/738A61K36/77A61K36/804A61K36/815A61K36/88A61K36/8945A61K36/8967A61K36/8968A61K36/8969A61K36/8984A61K36/899A61K36/8998A61K36/90C12G3/02C12G3/04A61K2300/00
Inventor 程恩进
Owner 程恩进
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