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Health-care milky tea and preparation method thereof

A technology of milk tea and health care, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., and can solve problems such as not being able to adapt to people's eating habits and difficult to meet consumer needs

Inactive Publication Date: 2017-06-13
INNER MONGOLIA MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most functional health foods are developed using traditional medicinal and edible plants in my country, and most of them appear in the form of non-traditional foods such as tablets, capsules, oral liquids, granules, etc., giving people the illusion of taking medicine when they are sick , can not adapt to people's eating habits, it is difficult to meet the needs of consumers

Method used

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  • Health-care milky tea and preparation method thereof
  • Health-care milky tea and preparation method thereof
  • Health-care milky tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0025] Health-care milk tea of ​​the present invention is made from the raw materials of following mass percentage:

[0026] Skim milk powder 35.00%, sweet buckwheat 10.00%, tartary buckwheat 25.00%, black tea 20.00%, flaxseed 5.50%, raffinose 3.50%, edible salt 1.00%.

[0027] The preparation method comprises the following steps:

[0028] Step 1: Stir-fry tartary buckwheat, crush, and pass through a 20-mesh sieve to obtain tartary buckwheat flour, weigh the tartary buckwheat flour according to the formula ratio, extract by percolating 70% ethanol solution with a mass ratio of 30 times at 50°C, and collect ethanol extracting solution, recovering ethanol from the ethanol extracting solution under reduced pressure to obtain tartary buckwheat extracting solution;

[0029] Step 2: crush the black tea, pass through a 20-mesh sieve, weigh the black tea powder according to the proportion of the formula, first use 70% ethanol solution with a mass ratio of 20 times to percolate and ex...

Embodiment 2

[0035] Health-care milk tea of ​​the present invention is made from the raw materials of following mass percentage:

[0036] Skimmed milk powder 37.00%, sweet buckwheat 10.00%, tartary buckwheat 25.00%, brick tea 18.00%, linseed 3.50%, raffinose 3.00%, edible sugar 3.50%.

[0037] Health-care milk tea of ​​the present invention, its preparation method comprises the following steps:

[0038] Step 1: Stir-fry tartary buckwheat, crush, and pass through a 20-mesh sieve to obtain tartary buckwheat flour, weigh the tartary buckwheat flour according to the formula ratio, extract by percolating 70% ethanol solution with a mass ratio of 30 times at 50°C, and collect ethanol extracting solution, recovering ethanol from the ethanol extracting solution under reduced pressure to obtain tartary buckwheat extracting solution;

[0039] Step 2: Pulverize the brick tea, pass through a 40-mesh sieve, weigh the brick tea powder according to the formula ratio, first use 70% ethanol solution with ...

Embodiment 3

[0045] Health-care milk tea of ​​the present invention is made from the raw materials of following mass percentage:

[0046] Skimmed milk powder 40.00%, sweet buckwheat 10.00%, tartary buckwheat 25.00%, Puer tea 15.00%, flaxseed 5.00%, raffinose 4.00%, edible salt 1.00%;

[0047] Health-care milk tea of ​​the present invention, its preparation method comprises the following steps:

[0048] Step 1: Stir-fry tartary buckwheat, crush, and pass through a 20-mesh sieve to obtain tartary buckwheat flour, weigh the tartary buckwheat flour according to the formula ratio, extract by percolating 70% ethanol solution with a mass ratio of 30 times at 50°C, and collect ethanol extracting solution, recovering ethanol from the ethanol extracting solution under reduced pressure to obtain tartary buckwheat extracting solution;

[0049] Step 2: pulverize the puer tea, pass through a 40-mesh sieve, weigh the puer tea powder according to the formula ratio, first use 70% ethanol solution with a m...

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Abstract

The invention discloses health-care milky tea and a preparation method thereof. The health-care milky tea is prepared by processing dried skim milk, sweet buckwheat, tartary buckwheat, tea, linseed, raffinose, edible salt and edible sugar according to certain formula proportion. Meanwhile, the invention further discloses the preparation method of the milky tea. The health-care milky tea disclosed by the invention more completely keeps nutritional ingredients and bioactive components of the dried skim milk, the sweet buckwheat, the tartary buckwheat, the tea, the linseed, the raffinose and the like, avoids any additive, has health-care functions of invigorating stomach, helping digestion, relaxing bowels, reducing blood fat, reducing blood pressure, reducing blood sugar, losing weight, resisting fatigue and the like, keeps peculiar mellow taste of traditional Mongolian milky tea, also has peculiar fragrance of the buckwheat and further is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of health food, and specifically relates to a health-care milk tea with the functions of invigorating the stomach and eliminating food, promoting digestion, laxative, lowering blood fat, lowering blood pressure, lowering blood sugar, reducing weight, and anti-fatigue, and a preparation method thereof. Background technique [0002] Milk tea, as the name suggests, is the combination of milk and tea, with a strong aroma and special taste, and is a must-drink food for herdsmen every day. The traditional method of making milk tea is to boil brick tea with appropriate amount of water for a certain period of time, then add milk and salt, and then boil for a certain period of time. But this method of boiling milk tea has very big limitation, the one, must have tea, milk, salt and fire etc. at the same time, the 2nd, boil more troublesome, the 3rd, the milk tea that boils is a kind of liquid beverage , it is inconve...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/156
CPCA23C9/156A23F3/14
Inventor 刘宏王焕芸李刚白玉琴
Owner INNER MONGOLIA MEDICAL UNIV
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