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Oat food and preparation method thereof

A technology of oatmeal and food, applied in the direction of food drying, food composition, food coating, etc., to achieve the effect of rich nutrition

Inactive Publication Date: 2017-06-13
HUIZHOU JINHENG IND MOLD DESIGN PARTNERSHIP ENTERPRISE GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no technology to prepare hollow capsules with Dendrobium candidum, Ganoderma lucidum, green tea, plantain taro, Smilax cocos, and Pueraria root as main ingredients, and to fill hollow capsules with oats, Artemisia annua young leaves, Emlical seeds, and Panax ginseng fruit as raw materials. to report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] An oatmeal food uses Ganoderma lucidum green tea hollow capsules as a carrier, and the contents of food in the Ganoderma lucidum green tea hollow capsules are: 60 parts by weight of oats, 3 parts of Artemisia annua young leaves, 5 parts of Amla emblica, and 2 parts of ginseng fruit;

[0040]Wherein, the Ganoderma lucidum green tea hollow capsule comprises the following raw materials in parts by weight: 5 parts of Dendrobium candidum powder, 2 parts of Ganoderma lucidum powder, 2 parts of green tea element, 5 parts of canna starch, 5 parts of Smilax starch, 5 parts of kudzu root starch, 10 parts of edible gelatin 5 parts of glycerin, 1 part of food coloring lemon yellow, 20 parts of purified water.

[0041] Its preparation method includes:

[0042] (1) Preparation method of Ganoderma lucidum green tea hollow capsules:

[0043] (1) Mix Ganoderma lucidum powder, green tea element, edible gelatin, glycerin, and edible coloring tartrazine with a 350-mesh sieve, add purified...

Embodiment 2

[0054] A kind of oat food uses Ganoderma lucidum green tea empty capsules as a carrier, and the contents of food in the Ganoderma lucidum green tea empty capsules are: 80 parts of oats, 5 parts of Artemisia annua young leaves, 10 parts of Emlical seeds, and 5 parts of Panax ginseng fruit;

[0055] Wherein, the Ganoderma lucidum green tea hollow capsule comprises the following raw materials in parts by weight: 10 parts of Dendrobium officinale powder, 5 parts of Ganoderma lucidum powder, 5 parts of green tea element, 10 parts of canna starch, 10 parts of Smilax starch, 10 parts of kudzu root starch, 20 parts of edible gelatin 15 parts of glycerin, 2 parts of food coloring lemon yellow, 80 parts of purified water.

[0056] Its preparation method includes:

[0057] (1) Preparation method of Ganoderma lucidum green tea hollow capsules:

[0058] (1) Mix Ganoderma lucidum powder, green tea element, edible gelatin, glycerin, and edible coloring tartrazine with a 300-mesh sieve, add ...

Embodiment 3

[0069] A kind of oat food uses Ganoderma lucidum green tea empty capsules as a carrier, and the contents of food in the Ganoderma lucidum green tea empty capsules are: 70 parts of oats, 4 parts of Artemisia annua young leaves, 7 parts of Emlical seeds, and 4 parts of Panax ginseng fruit;

[0070] Among them, the Ganoderma lucidum green tea hollow capsule comprises the following raw materials in parts by weight: 7 parts of Dendrobium candidum powder, 3 parts of Ganoderma lucidum powder, 4 parts of green tea element, 8 parts of canna starch, 7 parts of Smilax starch, 7 parts of kudzu root starch, and 15 parts of edible gelatin 10 parts of glycerin, 1 part of food coloring lemon yellow, 50 parts of purified water.

[0071] Its preparation method includes:

[0072] (1) Preparation method of Ganoderma lucidum green tea hollow capsules:

[0073] (1) Mix Ganoderma lucidum powder, green tea element, edible gelatin, glycerin, and edible coloring tartrazine with a 400-mesh sieve, add p...

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PUM

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Abstract

The invention discloses oat food. A lucid ganoderma and green tea hollow capsule is used as a carrier; content food in the lucid ganoderma and green tea hollow capsule comprises the following components in parts by weight: 60 to 80 parts of oat, 3 to 5 parts of incarvillea sinensis tender leaf, 5 to 10 parts of fructus phyllanthi and 2 to 5 parts of solanum muricatum, wherein the lucid ganoderma and green tea hollow capsule is prepared from the following raw materials in parts by weight: 5 to 10 parts of dendrobium officinale kimura ex migo powder, 2 to 5 parts of lucid ganoderma powder, 2 to 5 parts of green tea extract, 5 to 10 parts of canna edulis starch, 5 to 10 parts of rhizoma smilacis glabrae starch, 5 to 10 parts of radix puerariae starch, 10 to 20 parts of edible gelatin, 5 to 15 parts of glycerol, 1 to 2 parts of edible pigment lemon yellow and 20 to 80 parts of purified water. The invention also discloses a preparation method of the oat food. According to the oat food, the hollow capsule is prepared by using dendrobium officinale kimura ex migo, lucid ganoderma, the green tea extract, canna edulis, rhizoma smilacis glabrae and radix puerariae as main components; the oat, the incarvillea sinensis tender leaf, the fructus phyllanthi and the solanum muricatum are used as raw materials and are loaded in the hollow capsule; nutrients are abundant; the oat food has the effects of clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the field of food, in particular to an oatmeal food and a preparation method thereof. Background technique [0002] Hollow capsules are mainly used in the pharmaceutical industry to contain solid medicines, such as self-made powders, health care products, medicines, etc. Hollow capsules solve the shortcomings of difficult entrance and poor taste for users. The hollow capsule is refined from edible gelatin and auxiliary materials. Edible gelatin is widely used in many food products such as puddings, sweets, preserves, chewable candies, icing, food cans and dips. In food, edible gelatin can help food coagulate, thicken, stabilize, and ventilate. Edible gelatin itself is a water-soluble protein derived from collagen, the main natural protein component of connective tissue. Edible gelatin is obtained from the skin and bones of animals through a controlled extraction process. When the hollow capsule is made, a layer of gelatin f...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L19/00A23P20/25A23L31/00A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/5118A23V2250/5432A23V2250/6406A23V2300/10
Inventor 不公告发明人
Owner HUIZHOU JINHENG IND MOLD DESIGN PARTNERSHIP ENTERPRISE GENERAL PARTNERSHIP
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