Oat food and preparation method thereof

Abstract

The invention discloses oat food. A lucid ganoderma and green tea hollow capsule is used as a carrier; content food in the lucid ganoderma and green tea hollow capsule comprises the following components in parts by weight: 60 to 80 parts of oat, 3 to 5 parts of incarvillea sinensis tender leaf, 5 to 10 parts of fructus phyllanthi and 2 to 5 parts of solanum muricatum, wherein the lucid ganoderma and green tea hollow capsule is prepared from the following raw materials in parts by weight: 5 to 10 parts of dendrobium officinale kimura ex migo powder, 2 to 5 parts of lucid ganoderma powder, 2 to 5 parts of green tea extract, 5 to 10 parts of canna edulis starch, 5 to 10 parts of rhizoma smilacis glabrae starch, 5 to 10 parts of radix puerariae starch, 10 to 20 parts of edible gelatin, 5 to 15 parts of glycerol, 1 to 2 parts of edible pigment lemon yellow and 20 to 80 parts of purified water. The invention also discloses a preparation method of the oat food. According to the oat food, the hollow capsule is prepared by using dendrobium officinale kimura ex migo, lucid ganoderma, the green tea extract, canna edulis, rhizoma smilacis glabrae and radix puerariae as main components; the oat, the incarvillea sinensis tender leaf, the fructus phyllanthi and the solanum muricatum are used as raw materials and are loaded in the hollow capsule; nutrients are abundant; the oat food has the effects of clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the field of food, in particular to an oatmeal food and a preparation method thereof. Background technique [0002] Hollow capsules are mainly used in the pharmaceutical industry to contain solid medicines, such as self-made powders, health care products, medicines, etc. Hollow capsules solve the shortcomings of difficult entrance and poor taste for users. The hollow capsule is refined from edible gelatin and auxiliary materials. Edible gelatin is widely used in many food products such as puddings, sweets, preserves, chewable candies, icing, food cans and dips. In food, edible gelatin can help food coagulate, thicken, stabilize, and ventilate. Edible gelatin itself is a water-soluble protein derived from collagen, the main natural protein component of connective tissue. Edible gelatin is obtained from the skin and bones of animals through a controlled extraction process. When the hollow capsule is made, a layer of gelatin f...

AI Technical Summary

Problems solved by technology

[0003] At present, there is no technology to prepare hollow capsules with Dendrobium candidum, Ganoderma lucidum, green tea, plantain taro, Smilax cocos, and Pueraria root as main ingredients, and to fill hollow capsules with oats, Artemisia annua young leaves, Emlical seeds, and Panax ginseng fruit as raw materials. to report