Preparation method of multifunctional konjac meal replacement powder

A meal replacement powder, multi-functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of low nutritious meal replacement concept and awareness, and achieve the effect of low calorie

Active Publication Date: 2017-06-13
杭州梅之音生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although my country has also begun to pay attention to the research of nutritional meal replacement in recent years, the concept and awareness of nutritional meal replacement in my country are still at a relatively low level

Method used

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  • Preparation method of multifunctional konjac meal replacement powder
  • Preparation method of multifunctional konjac meal replacement powder
  • Preparation method of multifunctional konjac meal replacement powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The preparation method of multifunctional konjac meal replacement powder is as follows:

[0063] Get each raw material by following weight ratio:

[0064]

[0065]

[0066] The pretreatment of step 1 raw material:

[0067] Take konjac powder, tea polyphenols, oat flour, whey protein powder, xylooligosaccharides, vitamin B6, maltitol, maltodextrin, β-cyclodextrin, zinc gluconate, Ferrous fumarate and lemon powder are removed from the outer packaging in the buffer zone and sent to the preparation room, and passed through a 60-mesh sieve for later use.

[0068] The above is lemon powder as an example, and it can also be other fruit and vegetable powders, such as blueberry powder, orange powder, apple powder, pumpkin powder, pineapple powder, strawberry powder, kiwi fruit powder, hawthorn powder, lychee powder, pumpkin powder, tomato powder , spinach powder, carrot powder, winter melon powder, etc., can also be a mixture of various fruit and vegetable powders.

[0...

Embodiment 2

[0108] The proportioning of each raw material is as follows, and the remaining steps are carried out in Example 2.

[0109]

Embodiment 3

[0111] The proportioning of each raw material is as follows, and the remaining steps are carried out in Example 3.

[0112]

[0113]

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PUM

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Abstract

The invention belongs to the field of foods and particularly relates to konjac meal replacement powder for assisting in reducing blood glucose, reducing blood fat and losing weight, and a preparation method thereof. The multifunctional konjac meal replacement powder is characterized by comprising the following components: konjac powder, tea polyphenol, oat powder, whey protein powder, xylooligosaccharide, vitamin, maltitol, maltodextrin, beta-cyclodextrine, zinc gluconate, ferrous fumarate and fruit and vegetable powder. The method has the beneficial effects that comprehensive and balanced nutrients are provided for a human body, and the meal replacement powder has the advantages of being low in heat and rich in dietary fiber, contains necessary proteins, amino acids, vitamins and microelements for supplementing the human body to maintain the normal function, and also has multiple healthcare functions and pharmacological effects, such as the effects of reducing blood fat, reducing blood pressure, reducing blood glucose and losing weight.

Description

technical field [0001] The invention belongs to the field of food, in particular to a konjac meal replacement powder with the function of assisting in lowering blood sugar and blood fat and having the function of reducing weight and a preparation method thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, diseases caused by changes in traditional diet structure and methods have become the main problems that endanger human health in the 21st century. Due to the continuous improvement of my country's social and economic development and material living standards, the quality of Chinese residents' diet has also been greatly improved, and people's eating habits are undergoing subtle changes. Due to unreasonable dietary structure, over-refined dietary pattern and mainly carnivorous food, some people have an unbalanced diet such as excessive intake of energy and fat, and lack of protein, vitamins, and dietary fiber. Exces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/10A23L33/00A23L33/15A23L33/125A23L33/19A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/332A23V2250/21A23V2250/638A23V2250/6416A23V2250/7052A23V2250/54252
Inventor 王志斌丁文宇丁丽娜张宪党李全进
Owner 杭州梅之音生物科技有限公司
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