Alcoholic drink mixed with fruit juice, preparation method and application of alcoholic drink mixed with fruit juice in preparing gout health products or drugs
A technology for health care products and dew wine, applied in the field of dew wine, can solve the problems of difficult control of drug effect, repeated treatment effect, unreasonable coordination, etc., and achieve the effects of reducing conflict, reducing the bitterness and astringency of traditional Chinese medicine, and relieving pain.
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Embodiment 1
[0052] Weigh 50 kg of 53-degree Maotai-flavored liquor, 1.5 kg of honeysuckle, 1.2 kg of Panax notoginseng, 1 kg of licorice, 0.9 kg of agarwood and 0.9 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.
Embodiment 2
[0054] Weigh 50 kg of 53-degree Maotai-flavored liquor, 3 kg of honeysuckle, 2.5 kg of Panax notoginseng, 2 kg of licorice, 1.4 kg of agarwood and 1.5 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.
Embodiment 3
[0056] Weigh 50 kg of 53-degree Maotai-flavored liquor, 4.5 kg of honeysuckle, 3.5 kg of Panax notoginseng, 2.5 kg of licorice, 2 kg of agarwood and 2 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.
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