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Alcoholic drink mixed with fruit juice, preparation method and application of alcoholic drink mixed with fruit juice in preparing gout health products or drugs

A technology for health care products and dew wine, applied in the field of dew wine, can solve the problems of difficult control of drug effect, repeated treatment effect, unreasonable coordination, etc., and achieve the effects of reducing conflict, reducing the bitterness and astringency of traditional Chinese medicine, and relieving pain.

Inactive Publication Date: 2017-06-13
陈波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But all there are various defects in the medicated wine for the treatment of gout in existing: most of the medicated wine for the treatment of gout has the defects of unreasonable coordination, slow effect, poor curative effect, repeated treatment effect; 20-30 kinds of Chinese herbal medicines, sometimes tiger bone, velvet antler, ganoderma lucidum, ginseng and other precious medicinal materials must be added. Most of the medicinal materials are hard and heavy, and the medicinal wine is bitter and difficult to drink, which is disliked by patients.

Method used

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  • Alcoholic drink mixed with fruit juice, preparation method and application of alcoholic drink mixed with fruit juice in preparing gout health products or drugs
  • Alcoholic drink mixed with fruit juice, preparation method and application of alcoholic drink mixed with fruit juice in preparing gout health products or drugs
  • Alcoholic drink mixed with fruit juice, preparation method and application of alcoholic drink mixed with fruit juice in preparing gout health products or drugs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Weigh 50 kg of 53-degree Maotai-flavored liquor, 1.5 kg of honeysuckle, 1.2 kg of Panax notoginseng, 1 kg of licorice, 0.9 kg of agarwood and 0.9 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.

Embodiment 2

[0054] Weigh 50 kg of 53-degree Maotai-flavored liquor, 3 kg of honeysuckle, 2.5 kg of Panax notoginseng, 2 kg of licorice, 1.4 kg of agarwood and 1.5 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.

Embodiment 3

[0056] Weigh 50 kg of 53-degree Maotai-flavored liquor, 4.5 kg of honeysuckle, 3.5 kg of Panax notoginseng, 2.5 kg of licorice, 2 kg of agarwood and 2 kg of bellflower; crush the honeysuckle, notoginseng, licorice, agarwood and bellflower, and pass through 90 mesh Mix after sieving; add the mixture to 53-degree Maotai-flavored liquor, seal and soak at room temperature for 2 months; clean up the medicinal residues, precipitate and filter to obtain gout-curing dew wine.

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Abstract

The invention provides an alcoholic drink mixed with fruit juice, a preparation method and an application of the alcoholic drink mixed with fruit juice in preparing gout health products or drugs. The alcoholic drink mixed with fruit juice provided by the invention comprises the following components: base wine, honeysuckle stem, pseudo-ginseng, liquorice, agilawood and platycodon grandiflorum; the traditional Chinese medicine components are matched with each other, are reasonable in compatibility and have a synergic effect in treating gout; the alcoholic drink can fast take effect, is excellent in curative effect and is capable of reducing the recurrence rate of gout; the alcoholic drink mixed with fruit juice tastes soft and sweet, has a sweet and long-lasting aftertaste after drinking and has fragrances of wine, agilawood, platycodon grandiflorum and herbal medicines; the fragrance level is abundant; the patient takes delight in drinking; the alcoholic drink mixed with fruit juice is prepared in the manner of directly soaking honeysuckle stem and pseudo-ginseng in the base wine or adding the base wine into the medicinal material extracting solution; the preparation method is simple in process, easy in operation and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of dew wine, in particular, to a dew wine, a preparation method and its application in the preparation of health care products or medicaments for treating gout. Background technique [0002] Gout, also known as "hyperuricemia", is a kind of hyperuricemia due to increased biosynthesis and metabolism of purine, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood, and urate crystals are deposited in the synovium and synovium of joints. Recurrent inflammatory disease arising in cysts, cartilage, and other tissues. The main clinical features are: hyperuricemia and characteristic acute arthritis caused by urate crystals and deposits, tophi, interstitial nephritis, joint deformity and dysfunction in severe cases, often accompanied by uric acid urolithiasis . For a long time, the incidence of gout has remained high among middle-aged and elderly people, especially among...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/835A61P19/06
CPCA61K36/258A61K36/346A61K36/355A61K36/484A61K36/835C12G3/04A61K2300/00
Inventor 陈波
Owner 陈波
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