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Animal skin dog chew

A technology of livestock fur and dog chews, applied in animal husbandry, animal feed, additional food elements, etc., can solve the problems of dog chews, such as easy to change color and taste, and achieve the goal of increasing color and taste, increasing nutritional and health care value, and good taste Effect

Inactive Publication Date: 2017-06-20
苏美盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current dog chews usually add food flavors to increase pet appetite; preservatives are added to prolong the use time; and conventional dog chews are easy to change color and taste

Method used

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  • Animal skin dog chew

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Prepare materials according to the components of the following parts by mass:

[0028] 60 parts of animal skins,

[0029] 15 parts of toughened particles,

[0030] 0.3 parts of konjac manna gum,

[0031] 5 servings of food powder;

[0032] The toughened particles are prepared according to the following steps:

[0033] a. Dry the corncobs and crush them into powders of 100-150 mesh;

[0034] b. Disperse the powder of step a in a mixed solution of deionized water and ethanol at 6 g / mL to form a suspension, and stir the suspension under ultrasonic conditions to uniformly disperse the powder; the deionized water and ethanol The concentration of ethanol in the mixed solution is 70v / v%;

[0035] c. Add 5wt% citric acid to the suspension in step b, stir well and place it at 4°C for 36 hours at a constant temperature, then at 12°C for 36 hours, then add baking soda until the pH value = 7~8;

[0036] d. Filter with nylon mesh, wash with deionized water, and dry at 60°...

Embodiment 2

[0040] (1) Prepare materials according to the components of the following parts by mass:

[0041] 50 parts of animal skins,

[0042] 10 parts of toughened particles,

[0043] 0.2 parts of konjac manna gum,

[0044] The toughened particles are prepared according to the following steps:

[0045] a. Dry the bagasse and pulverize it into a powder of 100-150 mesh;

[0046] b. Disperse the powder in step a at 1 g / mL in a mixture of deionized water and ethanol to form a suspension, and stir the suspension under ultrasonic conditions to disperse the powder evenly; the deionized water and ethanol The concentration of ethanol in the mixed solution is 60v / v%;

[0047] c. Add 1wt% citric acid to the suspension in step b, stir well and place it at 0°C for 48 hours at a constant temperature, then at 10°C for 45 hours, then add baking soda until the pH value = 7~8;

[0048] d. Filter with nylon mesh, wash with deionized water, and dry at 60°C to obtain toughened particles.

[0049] (2...

Embodiment 3

[0051] (1) Prepare materials according to the components of the following parts by mass:

[0052] 70 parts of animal hides,

[0053] Toughened particles 20 parts,

[0054] 0.5 parts of konjac manna gum,

[0055] 10 parts of food powder;

[0056] The toughened particles are prepared according to the following steps:

[0057] a, bagasse is dried and crushed to 150 mesh powder;

[0058] b. Disperse the powder of step a in a mixed solution of deionized water and ethanol at 8 g / mL to form a suspension, and stir the suspension under ultrasonic conditions to uniformly disperse the powder; the deionized water and ethanol The concentration of ethanol in the mixed solution is 80v / v%;

[0059] c. Add 6wt% citric acid to the suspension in step b, stir well and place it at 8°C for 24 hours at a constant temperature, then at 18°C ​​for 30 hours, then add baking soda until the pH value = 7~8;

[0060] d. Filter with nylon mesh, wash with deionized water, and dry at 60°C to obtain toug...

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Abstract

The invention discloses an animal skin dog chew. The dog chew comprises, by mass, 50-70 parts of animal skin, 10-20 parts of toughened particles, 0.2-0.5 part of konjak mannan and 0-10 parts of food powder. The preparation method comprises the steps of mixing the crushed animal skin, food powder and konjak mannan, adding deionized water and mixing the solution evenly, adding the toughened particles, stirring evenly the solution, and conducting soaking, after filtering, conducting pressing or hot extrusion to form, drying and obtain the animal skin dog chew. The animal skin dog chew can increase the tenacity of end products of animal skin dog chews, guarantee the durability and elasticity of the animal skin dog chews. The dog chew can adsorb other raw materials and avoid exposure, keep the taste and color of the end products for long term, make the dog chew smoother, the color and taste are uniform, and the hardness is moderate. Long term use can render a good mouth feel. The dog chew can effectively inhibit the growth of microorganisms. The quality of the dog chew can be effectively improved and kept for long term. Moreover, different food powder can be added to further increase the nutritional value of the dog chew, and add a plurality of colors and tastes.

Description

technical field [0001] The invention relates to animal skin dog chews, belonging to the technical field of pet products. Background technique [0002] Livestock pet products, commonly known as dog chews, refer to the second, third and fourth layers of raw hides of cattle, pigs, sheep, horses and other animals as raw materials, which are fully depilated, degreased, rinsed and dried to become finished hides. After cutting and soaking, it is machine-made and hand-knitted, and machine-pressed to form and dried. Or use the finished leather of the above animal hides after crushing, add an appropriate proportion of adhesives (mainly referring to starch and gelatin), mechanically press, heat and extrude, and then shape and dry, for pets to eat and play with. [0003] However, in order to increase the pet's appetite, the current dog chews usually add food flavors and the like; in order to prolong the use time, preservatives are added; and conventional dog chews are easy to change co...

Claims

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Application Information

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IPC IPC(8): A01K15/02A23K10/26A23K10/37A23K10/20A23K10/30A23K20/163A23K50/40A23K50/42
CPCA01K15/026Y02P60/87
Inventor 苏美盛
Owner 苏美盛
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