Sesame blend oil with functions of tranquilizing and nourishing stomach
A technology for soothing the nerves, nourishing the stomach, and blending oil, applied in the field of edible oil, can solve the problem of not being able to meet the high standard requirements of blended oil, and achieve the effects of a wide range of people, rich nutrition, and improved flavor and taste.
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Embodiment 1
[0017] A blended sesame oil for calming the nerves and nourishing the stomach, which is made of the following components: naringin 0.02%, traditional Chinese medicine liquid 0.8%, tea polyphenols 0.04%, celery extract 0.06%, yacon fruit extract 0.018%, 4% lipophilic emulsifier, 1.2% additives, and the balance of blending oil.
[0018] Wherein, the traditional Chinese medicine liquid includes the following components in percentage content: 6% of calamus calamus, 8% of bamboo leaves, 14% of licorice, 15% of asparagus, 14% of notoginseng, 6% of roselle, and the balance of tartary buckwheat.
Embodiment 2
[0020] A blended sesame oil for calming the nerves and nourishing the stomach, which is made of the following components: naringin 0.03%, traditional Chinese medicine liquid 1.4%, tea polyphenols 0.035%, celery extract 0.08%, yacon fruit extract 0.006%, 5% lipophilic emulsifier, 0.8% additive, and the balance of blending oil.
[0021] Wherein, the traditional Chinese medicine liquid includes the following components in percentage content: 8% calamus calamus, 5% bamboo leaves, 12% licorice, 10% asparagus, 16% Panax notoginseng, 8% roselle, and the balance of tartary buckwheat.
Embodiment 3
[0023] A blended sesame oil for calming the nerves and nourishing the stomach, which is made of the following components: naringin 0.01%, traditional Chinese medicine liquid 2.5%, tea polyphenols 0.028%, celery extract 0.1%, yacon fruit extract 0.025%, 2% lipophilic emulsifier, 0.7% additive, and the balance of blending oil.
[0024] Wherein, the traditional Chinese medicine liquid includes the following components in percentage content: 4% calamus calamus, 10% bamboo leaves, 16% licorice, 12% asparagus, 20% Panax notoginseng, 10% roselle, and the balance of tartary buckwheat.
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