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Feeding method for improving sow immunity

An immunity and sow feed technology, applied in the field of livestock breeding, can solve the problems of low effective ingredients, insufficient control measures, cumbersome living habits, etc. Effect

Inactive Publication Date: 2017-06-27
陆川县米场南桥猪场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the above-mentioned solutions, a reasonable combination of nutrients and supplementary mineral feed is indispensable for the diet of sows, but the requirements for the living habits of sows are too cumbersome, indicating that the active ingredients of the feed are not high, and the prevention and control measures are not enough It is simple, and the solution to this disease should be to improve the immunity of sows, which can prevent this disease and reduce the chance of sows getting sick

Method used

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  • Feeding method for improving sow immunity
  • Feeding method for improving sow immunity
  • Feeding method for improving sow immunity

Examples

Experimental program
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Effect test

preparation example Construction

[0034] Preparation method of sow compound feed:

[0035] 1) taking each raw material of sow compound feed by said weight portion;

[0036] 2) Pulverize all the raw materials that have been weighed to obtain pellet feed with a particle size of 250 meshes, and then, the pellet feed is uniformly stirred by a mixer to obtain the compound feed for sows;

[0037] Preparation method of Chinese herbal medicine juice:

[0038] 1) taking each raw material of the Chinese herbal medicine juice by said weight portion;

[0039] 2) After uniformly mixing water, gentian grass, houttuynia cordata, Bupleurum chinensis, Tongcao, papaya and spirit herb, put it in a closed container with a temperature of 120°C and a humidity of 20% to ferment for 10 days to obtain a mixed solution, and then Heat the mixed solution to 80°C and boil for 5-6 hours, filter and drive the filtrate to obtain the Chinese herbal medicine juice.

Embodiment 1

[0041] A feeding method for improving the immunity of sows, including feeding management during pregnancy and feeding management during lactation;

[0042] (1) Feeding and management during pregnancy

[0043] A. From the first week to the second week of pregnancy, when the sow weighs 100kg, start to feed the sow compound feed, feed 3 times a day, 2kg each time, and supplement it with Chinese herbal juice once every two days , feed 1000ml each time; when the body weight of the sow is 110kg, feed the sow traditional Chinese medicine feed 3 times every day, and feed 2kg each time. made;

[0044] B. sows are fed pig feed 2 times a day from the third week of pregnancy to the delivery day, each feeding 2.5kg, and the pig feed is made of the raw materials of the following parts by weight: 30 parts of corn, 40 parts of soybean meal, 50 parts of wheat bran, 20 parts of compound feed for sows and 20 parts of Chinese herbal medicine juice.

[0045] (2) Feeding and management during la...

Embodiment 2

[0050] A feeding method for improving the immunity of sows, including feeding management during pregnancy and feeding management during lactation;

[0051] (1) Feeding and management during pregnancy

[0052] A. From the first week to the second week of pregnancy, when the weight of the sow is 102kg, start to feed the sow compound feed, feed 3 times a day, 2.1kg each time, and supplement with Chinese herbal juice every two days 1 time, feed 1025ml each time; when the sow body weight was 120kg, feed the sow traditional Chinese medicine feed 3 times every day, and feed 2.1kg each time, and the sow traditional Chinese medicine feed was composed of sow compound feed and Chinese herbal medicine with a weight ratio of 2:5 mixed with juice

[0053] B. sows are fed pig feed 3 times a day from the third week of pregnancy to the farrowing day, each feeding 2.6kg. The pig feed is made of the following raw materials in parts by weight: 32 parts of corn, 42 parts of soybean meal, 52 parts...

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Abstract

The invention relates to the technical field of livestock raising, and particularly relates to a feeding method for improving sow immunity. The feeding method for improving the sow immunity comprises the steps of gestation period feeding management and lactation period feeding management, wherein during the first week and second week of sow gestation, when the weight of a sow is 100-110 kg, the sow is fed with mixed feed, and subsidiarily fed with Chinese herbal medicine juice once every three days, and when the weight of the sow is 110-150 kg, the sow is fed with traditional Chinese medicine feed every day; from the third week of the sow gestation to a delivery date, the sow is fed with pannage every day; within one week after sow delivery, the sow is injected with ivermectin and albendazole, and insulation boards and ultraviolet radiators are arranged in a pigsty; then the sow is fed with pannage every day; in one week after delivery, the sow freely forages. The feeding method for improving the sow immunity is mainly centered on reasonable matching of the feed, the sow immunity is effectively improved, the incidence of sow diseases is reduced, and the sow is effectively prevented from being attacked by the disease of puerperal paraplegia.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of livestock breeding, in particular to a breeding method for improving the immunity of sows. [0003] 【Background technique】 [0004] Sow postpartum paralysis, also known as postpartum paralysis or wind paralysis, is a sudden occurrence of acute hypoglycemia (acute neurological disorder) characterized by loss of consciousness and quadriplegia after sow delivery, regardless of breed, age, fetal Secondary and fat. At present, the cause of this disease is not very clear. It is generally believed that the lack of calcium and phosphorus in the diet or the imbalance of calcium and phosphorus ratio, insufficient vitamin D content or insufficient exercise and light lead to vitamin D deficiency, and the body's absorption capacity decreases. Postpartum massive lactation, blood calcium and blood sugar loss with milk and other reasons lead to a sudden decrease in body blood calcium and blood sugar, resulting i...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26
CPCA01K67/02Y02P60/87
Inventor 陆尔英
Owner 陆川县米场南桥猪场