Production technology of cashew peptide powder
A production process and technology of cashew nuts, applied in the production process of cashew nut peptide powder, can solve the problems of low added value, waste discharge and environmental pollution, etc., and achieve the effect of increasing added value, high conversion rate, and enhancing human immunity
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Embodiment 1
[0022] A kind of production technology of cashew nut peptide powder, this production technology comprises the following steps:
[0023] (1) Selection of raw materials: defatted cashew meal with normal color, no peculiar smell and no mildew is used as raw material;
[0024] (2) Pretreatment of raw materials: crush the defatted cashew nut meal with a pulverizer and pass through a 40-mesh sieve to obtain the cashew nut meal crushed material, and then mix the cashew nut meal crushed material and water at a weight ratio of 1:4 to obtain the Cashew meal suspension;
[0025] (3) Homogenization of the suspension: Pass the cashew nut meal suspension through a colloidal mill and then pass it through a high-pressure homogenizer to obtain a cashew nut meal mixture with a homogenization pressure of 30 MPa;
[0026] (4) Enzymolysis: Add compound protease to the cashew nut meal mixture in step (3) for enzymolysis reaction, the amount of compound protease added is 0.3% (w / v) of the volume of...
Embodiment 2
[0031] A kind of production technology of cashew nut peptide powder, this production technology comprises the following steps:
[0032] (1) Selection of raw materials: defatted cashew meal with normal color, no peculiar smell and no mildew is used as raw material;
[0033] (2) Pretreatment of raw materials: crush the defatted cashew nut meal with a pulverizer and pass through a 40-mesh sieve to obtain the cashew nut meal crushed material, and then mix the cashew nut meal crushed material and water at a weight ratio of 1:5 to obtain the Cashew meal suspension;
[0034] (3) Homogenization of the suspension: Pass the cashew nut meal suspension through a colloidal mill and then pass it through a high-pressure homogenizer to obtain a cashew nut meal mixture, and the homogenization pressure is 25MPa;
[0035] (4) Enzymolysis: add compound protease to the cashew nut meal mixture in step (3) for enzymolysis reaction, the amount of compound protease added is 0.15% (w / v) of the volume ...
Embodiment 3
[0040] A kind of production technology of cashew nut peptide powder, this production technology comprises the following steps:
[0041] (1) Selection of raw materials: defatted cashew meal with normal color, no peculiar smell and no mildew is used as raw material;
[0042] (2) Pretreatment of raw materials: crush the defatted cashew nut meal with a pulverizer and pass through a 40-mesh sieve to obtain the cashew nut meal crushed material, and then mix the cashew nut meal crushed material and water at a weight ratio of 1:6 to obtain the Cashew meal suspension;
[0043] (3) Homogenization of the suspension: Pass the cashew nut meal suspension through a colloidal mill and then pass it through a high-pressure homogenizer to obtain a cashew nut meal mixture, and the homogenization pressure is 28MPa;
[0044] (4) Enzymolysis: Add compound protease to the cashew nut meal mixture in step (3) for enzymolysis reaction, the amount of compound protease added is 0.10% (w / v) of the volume ...
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