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Production process of oat pastries

A production process and technology of oatmeal, which is applied in baking, baked food, food science, etc., can solve the problems of limited beauty function and unobtrusive taste

Inactive Publication Date: 2017-06-30
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the biscuits on the market for young female consumers are added with oats to increase the functionality of the biscuits, but oats are only a crop, and the beauty function is limited, and the taste is not outstanding

Method used

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Embodiment Construction

[0022] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0023] A kind of manufacturing technology of oatmeal shortbread, is finished by following steps:

[0024] (1) Take the raw materials of the following weight respectively: 3 kilograms of oat flour, 3 kilograms of wheat flour, 1.5 kilograms of white sugar, 1.2 kilograms of soybean oil and 150 grams of table salt;

[0025] (2) Blend all the oatmeal, sugar, salt and 0.4 kg of soybean oil in the formula first, stir, add 0.44 kg of water and mix thoroughly to make oatmeal stuffing;

[0026] (3) Prepare pastry dough: take 1 kilogram of wheat flour and 0.4 kilogram of soybean oil, stir and mix evenly, and adjust into pastry;

[0027] (4) Filling: Mix the remaining 2 kg of wheat flour and 0.4 kg of soybean oil together, add 1 kg of warm water and s...

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PUM

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Abstract

The invention relates to a production process of oat pastries. The production process is finished according to the following steps: (1) weighing the following raw materials in parts by weight: 3kg of oatmeal, 3kg of wheat flour, 1.5kg of white sugar, 1.2kg of soybean oil and 150g of table salt; (2) mixing all the oatmeal, the white sugar, the table salt and 0.4kg of the soybean oil and preparing oatmeal stuffing for later use; (3) blending pastry dough for later use; (4) filling with the stuffing to prepare oat round cakes; (5) flattening the filled oat round cakes and brushing syrup to prepare blanks; (6) putting the blanks brushed with the syrup into a baking oven and baking; (7) after baking the blanks, taking out from the baking oven and naturally cooling to 37 DEG C to 40 DEG C. The production process of the oat pastries has the beneficial effects that 1, shapes: the oat pastries are elliptical and ordered and have no fringed edges; 2, color and luster: the oat pastries are yellowish-brown and have glossy surfaces; 3, tissues: the oat pastries are loose and have slight toughness; 4, taste: the oat pastries are soft and sweet and have a special flavor of oats.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of oatmeal shortbread. Background technique [0002] Biscuit is a common snack food, sweet and delicious, very popular among people, especially female office workers, it is almost a daily must-have snack food. Most of the biscuits on the market are made of flour and cream, contain a lot of sugar and fat, and are high-calorie foods. With the improvement of people's living standards, the awareness of health care is also increasing, especially young women, who have a strong pursuit of slimming and beauty, ordinary commercial biscuits make them daunting, the development and production of biscuits suitable for modern women is a food company a good direction. [0003] Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also rich in protein, fat, star...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38
Inventor 钟传新王君
Owner GUILIN HAOXIN TECH SERVICE
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