Puerarin powder and folium mori steamed bun and preparation method thereof
A technology of kudzu root powder and mulberry leaf, applied in the food field, can solve the problems of single taste, simple ingredients, limited nutrition, etc., and achieve the effects of good taste, rich nutrition and improving mood.
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Embodiment 1
[0031] A mulberry leaf steamed bun with kudzu powder, which is composed of: 170 g kudzu powder, 650 g high-gluten flour, 45 g purple sweet potato powder, 160 g mulberry leaves, 15 g kudzu leaves, 40 g white sugar, 14 g dry yeast, and 15 g salt.
[0032] The preparation method of described kudzu powder mulberry leaf steamed bread is:
[0033] A. Pretreatment of mulberry leaves and kudzu leaves: Take mulberry leaves and kudzu leaves, wash them with running water for 3 minutes, blanching (at a temperature of 81°C, and for 2s), and then make pulp respectively (add 60% of its mass to the mulberry leaves). times the water to make a slurry, add 8 times the water of its quality to the kudzu leaf to make a slurry), then the mulberry leaf slurry and the kudzu leaf slurry are mixed evenly to obtain a mixed slurry;
[0034] B. Kneading noodles: get the pueraria powder, high-gluten flour, purple sweet potato powder and dry yeast of the above-mentioned mass parts and mix evenly to obtain mi...
Embodiment 2
[0039] A mulberry leaf steamed bun with kudzu powder, which is composed of: 220 g of kudzu powder, 700 g of high-gluten flour, 32 g of purple sweet potato powder, 24 g of mulberry leaves, 19 g of kudzu leaves, 30 g of white sugar, 8 g of dry yeast, and 10 g of table salt.
[0040] The preparation method of described kudzu powder mulberry leaf steamed bread is:
[0041] A. Pretreatment of mulberry leaves and kudzu leaves: Take mulberry leaves and kudzu leaves, wash them with running water for 3 minutes, blanching (at a temperature of 78°C and for 4 seconds), and then make pulp respectively (add 90% of its mass to the mulberry leaves). times the water to make a slurry, add 8 times the water of its quality to the kudzu leaf to make a slurry), then the mulberry leaf slurry and the kudzu leaf slurry are mixed evenly to obtain a mixed slurry;
[0042] B. Kneading noodles: get the pueraria powder, high-gluten flour, purple sweet potato powder and dry yeast of the above-mentioned mass...
Embodiment 3
[0047] A mulberry leaf steamed bun with pueraria powder, which is composed of: 210 g of pueraria powder, 660 g of high-gluten flour, 39 g of purple sweet potato powder, 21 g of mulberry leaves, 17 g of pueraria leaves, 33 g of white sugar, 10 g of dry yeast, and 11 g of table salt.
[0048] The preparation method of described kudzu powder mulberry leaf steamed bread is:
[0049]A. Pretreatment of mulberry leaves and kudzu leaves: Take mulberry leaves and kudzu leaves, wash them with flowing water for 4 minutes, blanching (at a temperature of 80°C, for 3 seconds), and then make pulp respectively (add 70% of its mass to the mulberry leaves). times the water to make a slurry, add 10 times the water of its quality to the kudzu leaf to make a slurry), then mix the mulberry leaf slurry and the kudzu leaf slurry to obtain a mixed slurry;
[0050] B. Kneading noodles: get the pueraria powder, high-gluten flour, purple sweet potato powder and dry yeast of the above-mentioned mass parts...
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