Grass carp feed for improving meat quality of grass carps

Abstract

The invention relates to a feed, in particular to a grass carp feed for improving the meat quality of grass carps. The grass carp feed consists of the following substances in parts by weight: 8-12 parts of wheat bran, 15-25 parts of full-fat rice bran, 5-10 parts of crystalline amino acids, 55-65 parts of broad beans, 3-15 parts of fish meal, 8-12 parts of middling, 10-18 parts of rapeseed dregs, 1-3 parts of betaine, 5-12 parts of soybean oil, 3-5 parts of phosphatide, 3-5 parts of choline chloride, 0.2-0.5 part of calcium dihydrogen phosphate, 1-3 parts of pine needle meal, 3-5 parts of dandelions, 1-3 parts of sonchus arvensis, 1-3 parts of caulis lonicerae, 1-3 parts of astragalus membranaceus, 1-3 parts of fructus forsythiae, 3-5 parts of illicium verum, 0.5-0.8 part of an enzyme preparation, 1-3 parts of complex vitamins, 0.5-0.8 part of montmorillonite and 0.5-0.8 part of manganese sulfate. According to the grass carp feed provided by the invention, the broad beans are added, so that the mouth feel of the grass carps can be crisper, the purpose of unique crispness degree of the grass carps in the entire pond is achieved, and besides, the grass carp feed can also strengthen the disease resistance and the stress resistance of the grass carps. After the feed is used, the mouth feel of the grass carps is similar to that of wild grass carps.

Description

technical field

[0001] The invention relates to a feed, in particular to a grass carp feed for improving the meat quality of grass carp. Background technique

[0002] In recent years, with the continuous improvement of people's living standards, safe and green food that is pollution-free, residue-free and pollution-free has become a consumer fashion that everyone pursues. People are not only satisfied with the increase in the number of aquatic products, but also the quality of aquatic products. More attention is paid to the freshness, body color, meat quality, and drug residues. While the breeding output is constantly increasing, it is accompanied by the general phenomenon that the meat quality declines, and people feel that the mouthfeel is relatively poor when eating. In order to improve the meat quality of cultured grass carp, people have carried out many useful explorations. Contents of the invention

[0003] In order to solve the above problems, the invention provid...