A compound bacterial agent for promoting the rapid decomposition of agricultural waste and its preparation method
A technology of agricultural waste and composite bacterial agent, which is applied in the field of composite bacterial agent that promotes the rapid decomposition of agricultural waste and its production, can solve the problems of slow degradation rate of straw and poor cellulose degradation efficiency, and achieve less expenditure, High safety and high degradation efficiency
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Embodiment 1
[0045] A composite bacterial agent for promoting rapid decomposition of agricultural waste, prepared from the following raw materials in parts by weight: 50 parts of Aspergillus oryzae culture, 15 parts of yeast culture, 15 parts of Aspergillus niger culture, and Bacillus subtilis culture 15 parts and 1 part of lactic acid bacteria culture. Concretely prepare according to the following steps:
[0046] Step 1, prepare Aspergillus oryzae culture
[0047] Step 1.1, activating the Aspergillus oryzae strain, and eluting the Aspergillus oryzae spores with sterile water to obtain the Aspergillus oryzae spore suspension;
[0048] Step 1.2: Soak soybeans in water for 4 hours, drain the water, steam them until cooked, and cool to 30°C to obtain cooked soybeans; grind wheat straw into powder and pass through a 60-mesh sieve to obtain wheat straw powder; then mix cooked soybeans and wheat The straw powder is uniformly mixed according to the mass ratio of 1:2 to obtain the Aspergillus or...
Embodiment 2
[0066] A composite microbial agent for promoting rapid decomposition of agricultural waste, prepared from the following raw materials in parts by weight: 40 parts of Aspergillus oryzae culture, 20 parts of yeast culture, 20 parts of Aspergillus niger culture, and Bacillus subtilis culture 10 parts and 2 parts of lactic acid bacteria culture. The Aspergillus oryzae is Aspergillus oryzae Huyao 3.042; the yeast is Saccharomyces cerevisiae; the Aspergillus niger is Aspergillus niger AS3.316; the Bacillus subtilis is Bacillus subtilis ACCCNo.03189; the lactic acid bacteria are salt-tolerant lactic acid bacteria sCGMCC 3792.
[0067] Concretely prepare according to the following steps:
[0068] Step 1, prepare Aspergillus oryzae culture
[0069] Step 1.1, activating the Aspergillus oryzae strain, and eluting the Aspergillus oryzae spores with sterile water to obtain the Aspergillus oryzae spore suspension;
[0070] Step 1.2: Soak soybeans in water for 6 hours, drain the water, st...
Embodiment 3
[0088] A compound bacterial agent for promoting rapid decomposition of agricultural waste, prepared from the following raw materials in parts by weight: 60 parts of Aspergillus oryzae culture, 10 parts of yeast culture, 10 parts of Aspergillus niger culture, and Bacillus subtilis culture 20 parts and 1.5 parts of lactic acid bacteria culture. The Aspergillus oryzae is Aspergillus oryzae Huyao 1.08; the yeast is Saccharomyces cerevisiae; the Aspergillus niger is Aspergillus niger AS3.316; the Bacillus subtilis is Bacillus subtilis ACCCNo.03189; the lactic acid bacteria are bifidobacteria , the specific preparation steps are the same as in Example 1.
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