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Preparation method of yellow peach nutritious vinegar

A nutrition and yellow peach technology, which is applied in the field of preparation of yellow peach nutritional vinegar, can solve the problems of affecting the economic value of yellow peach, low product added value, and yellow peach not being durable to storage, so as to preserve natural color, solve storage problems, and improve color. Enhanced effect

Active Publication Date: 2017-07-11
龙勇林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the planting area of ​​yellow peaches in my country is relatively large, and the output is relatively large. Because yellow peaches are not storable, and people eat them fresh, people usually carry out primary processing of yellow peaches to produce canned food, peach juice, peach jam or desserts, freezing point. etc., but the added value of the above-mentioned products through primary processing is low, which affects the economic value of yellow peaches to a certain extent, so people try to develop new deep-processed products of yellow peaches with high added value such as for the preparation of health care products , to improve the economic value of yellow peaches and solve the storage problem of yellow peaches at the same time
[0003] To sum up, in view of the medicinal efficacy and nutritional value of yellow peaches, there are currently no relevant research reports on the use of yellow peaches to prepare health products, such as nutritional vinegar, and there is still a big gap. On the basis of nutritional vinegar, make full use of the medicinal effect of yellow peach, which provides a new idea for the current field of healthy beverages

Method used

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  • Preparation method of yellow peach nutritious vinegar

Examples

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Effect test

Embodiment 1

[0023] A preparation method of yellow peach nutritional vinegar, comprising the following steps:

[0024] (1) Preparation of tartary buckwheat rice flower: wash the tartary buckwheat seeds with water for 15 minutes, heat up the iron pan to 90°C, put the washed tartary buckwheat seeds in, stir-fry with a shovel until all the tartary buckwheat seeds are colored When it turns brown, reduce the pot temperature to 75°C, continue to stir-fry until more than 70% of the tartary buckwheat seeds burst, stop the fire, continue to stir-fry until the pot temperature drops to 38°C, then undergo swelling treatment, and set aside;

[0025] (2) Pulp treatment: peel off insect eyes, rotten spots, and spots on yellow peaches and kiwifruits respectively, wash them with salt water with a concentration of 6-8%, dry the water on the surface of the peels with cold wind, remove the pits, and make flakes or pastes;

[0026] (3) rock sugar treatment: the rock sugar is pulverized and passed through an 8...

Embodiment 2

[0031] A preparation method of yellow peach nutritional vinegar, comprising the following steps:

[0032] (1) Preparation of tartary buckwheat rice flower: wash the tartary buckwheat seeds with water for 20 minutes, heat up the iron pan to 100°C, put the washed tartary buckwheat seeds in, stir-fry with a shovel until all the tartary buckwheat seeds are colored When it turns brown, reduce the pot temperature to 85°C, continue to stir-fry until more than 70% of the tartary buckwheat seeds burst, stop the fire, continue to stir-fry until the pot temperature drops to 42°C, then undergo swelling treatment, and set aside;

[0033] (2) Pulp treatment: peel off insect eyes, rotten spots, and spots on yellow peaches and kiwifruits respectively, wash them with salt water with a concentration of 6-8%, dry the water on the surface of the peels with cold wind, remove the pits, and make flakes or pastes;

[0034] (3) rock sugar treatment: the rock sugar is pulverized and passed through a 1...

Embodiment 3

[0039] A preparation method of yellow peach nutritional vinegar, comprising the following steps:

[0040] (1) Preparation of tartary buckwheat rice flower: wash the tartary buckwheat seeds with water for 18 minutes, heat up the iron pan to 95°C, put the washed tartary buckwheat seeds in, stir-fry with a shovel until all the tartary buckwheat seeds are colored When it turns brown, reduce the pot temperature to 80°C, continue to stir-fry until more than 70% of the tartary buckwheat seeds burst, stop the fire, continue to stir-fry until the pot temperature drops to 40°C, then undergo swelling treatment, and set aside;

[0041] (2) Pulp treatment: peel off insect eyes, rotten spots, and spots on yellow peaches and kiwifruits respectively, wash them with salt water with a concentration of 6-8%, dry the water on the surface of the peels with cold wind, remove the pits, and make flakes or pastes;

[0042] (3) rock sugar treatment: the rock sugar is pulverized and passed through a 90...

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Abstract

The invention belongs to the field of healthy beverages, and particularly relates to a preparation method of yellow peach nutritious vinegar; the method comprises the following steps: preparing tartary buckwheat rice flower preparing, pulp processing, rock sugar processing, proportioning and fermentation; yellow peach, kiwi and chelation-treated tartary buckwheat seeds are scientifically, reasonably and organically combined, the raw materials are rich in nutrition substances, and the production method is science, so that the prepared yellow peach nutritious vinegar is rich in nutrition, soft, acid and tasty, taste, color and other aspects are greatly enhanced, the yellow peach nutritious vinegar has beautifying and body-slimming effects, and also can be eaten directly as edible vinegar, yellow peach economic value can be effectively reflected, nutritional components of the yellow peach are maximumly retained; the natural color of the yellow peach is kept.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a preparation method of yellow peach nutrient vinegar. Background technique [0002] Yellow peaches are rich in nutrients, and the flesh is tender and delicious. It is a nutritious fruit suitable for all ages. Yellow peaches are very rich in nutrients. Its main nutrients are: rich in vitamin C and a lot of cellulose needed by the human body, carrots The content of lycopene, lycopene, red pigment and various trace elements, such as selenium and zinc, is significantly higher than that of other common peaches. It also contains malic acid, citric acid and other ingredients. Eating one a day can play a role in laxative, hypoglycemic, Blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function, etc., and can also promote appetite. It can be called a health-care fruit and a peach of health. At present, the planting area of ​​yellow peaches in my country is rel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 龙勇林
Owner 龙勇林
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