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A kind of stuffed longan sugar and its preparation method

A longan and center-filled technology, applied in the field of center-filled longan candy and its preparation, can solve the problems of loss of nutrients and single processing technology, and achieve the effects of stimulating intestinal peristalsis, improving insomnia symptoms, and improving neurasthenia.

Inactive Publication Date: 2020-06-30
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] To sum up, most of the existing longan, mulberry, wolfberry and hawthorn have a single processing technology, and the loss of nutrients is easy to occur during the preparation process.

Method used

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  • A kind of stuffed longan sugar and its preparation method

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Effect test

Embodiment 1

[0048] Embodiment 1: the preparation of sandwich longan sugar

[0049] (1) Processing of raw materials: Wash the fresh mulberry and soak it in light salt water for a while, drain it, put it in honey to pickle, force out the mulberry juice and take it out, drain it for later use; remove the black wolfberry under ultraviolet light Wash the fresh hawthorn, drain the water, remove the hawthorn seeds, slice and bake, under ultraviolet light, after cooling, grind into powder and pass through a 100-mesh sieve to obtain hawthorn powder for use.

[0050] (2) Preparation of sandwich longan: Select longan with uniform size and blanch in hot water at 80°C for 2-3 minutes, drain the water, remove the shell under ultraviolet light, remove the longan core with a knife, and put the processed mulberry and The black wolfberry is put into the hollow part of the longan according to a certain ratio, and the quantity ratio of the processed mulberry and black wolfberry is 1:2. Then it is frozen. Du...

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Abstract

The invention discloses a filled longan candy and a preparation method thereof. A shelled and cored hollow longan is adopted as a natural spherical support layer, a mulberry and a wolfberry fruit form a filling of the hollow longan, and the filled longan candy is prepared by performing freezing, performing free-drying after complete freezing and finally wrapping with a layer of honey and hawthorn powder. According to the filled longan candy prepared from the longan, the mulberry, the wolfberry fruit and a hawthorn fruit, the limits of people to the regions and seasons of raw nutrient substances such as the longan, the wolfberry fruit and the mulberry are broken on the basis of reserving the peculiar healthcare functions and nutritional values of the longan, the wolfberry fruit, the mulberry and brown sugar; the prepared filled longan candy is novel in form, and has various tastes and textures of the hawthorn fruit, the longan, the mulberry and the wolfberry fruit.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stuffed longan candy and a preparation method thereof. Background technique [0002] Longan, also known as longan, is a famous specialty product in southern my country. Longan is warm in nature, sweet in taste, non-toxic, enters the heart and spleen meridian, can nourish the heart and spleen, nourish qi and blood, calm the mind and calm the nerves. It is often used to treat overthinking, fatigue, consumptive weakness, insomnia, forgetfulness, and palpitations. For secondary diseases, longan is rich in glucose, sucrose, protein and other nutrients, and contains a lot of iron, potassium and other elements. Many functions. The existing longan processed products include dried longan, longan paste, canned longan and so on. However, in the process of longan processing, hot air is often used for drying longan, and the moisture migrates and diffuses from the inside of the ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54
CPCA23G3/364A23G3/48A23G3/545A23V2002/00A23V2200/318A23V2200/31A23V2200/322A23V2200/30
Inventor 周建华韩立英高宇江杰周晨
Owner SHANDONG NORMAL UNIV
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