Green juice jelly and preparation method thereof
A technology of green juice fruit and green juice, which is applied in the field of green juice jelly and its preparation, can solve problems to be developed and achieve the effects of maintaining intestinal flora, good taste, and relieving constipation
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Embodiment 1
[0017] A green juice jelly, made from the following raw materials in parts by weight: 30 parts of green juice powder, 2 parts of probiotics, 20 parts of milk, 9 parts of honey, 5 parts of sugar alcohol, 1 part of konjac powder, 0.5 part of seaweed gel, water 32.5 servings.
[0018] The green juice powder is barley grass green juice powder.
[0019] The green juice powder is obtained by squeezing the juice after collecting or storing at 1-4°C, and freeze-drying the juice.
[0020] The probiotic is Lactobacillus bulgaricus.
[0021] The preparation method of green juice jelly is carried out according to the following steps:
[0022] (1) Homogenize the above milk, pasteurize it, cool it down to 30°C, inoculate it with probiotics under aseptic conditions, ferment it at 40°C for 3 hours, and refrigerate it for later use;
[0023] (2) Mix green juice powder, honey, sugar alcohol, konjac powder, seaweed gel, and water evenly, raise the temperature to 95°C and keep it for 15 minute...
Embodiment 2
[0028] A green juice jelly, made from the following raw materials in parts by weight: 30 parts of green juice powder, 2 parts of probiotics, 20 parts of milk, 9 parts of honey, 5 parts of sugar alcohol, 1 part of konjac powder, 0.5 part of seaweed gel, water 32.5 servings.
[0029] The green juice powder is barley grass green juice powder and purslane green juice powder, each 50%.
[0030] The green juice powder is obtained by squeezing the juice after collecting or storing at 1-4°C, and freeze-drying the juice.
[0031] The probiotic is Lactobacillus bulgaricus.
[0032] The preparation method of green juice jelly is carried out according to the following steps:
[0033] (1) Homogenize the above milk, pasteurize it, cool it down to 30°C, inoculate it with probiotics under aseptic conditions, ferment it at 40°C for 3 hours, and refrigerate it for later use;
[0034] (2) Mix green juice powder, honey, sugar alcohol, konjac powder, seaweed gel, and water evenly, raise the tem...
Embodiment 3
[0039] A green juice jelly, made from the following raw materials in parts by weight: 20 parts of green juice powder, 1 part of probiotics, 20 parts of milk, 9 parts of honey, 5 parts of sugar alcohol, 1 part of konjac powder, 1 part of seaweed gel, water 43 servings.
[0040] The green juice powder is barley grass green juice powder, spinach green juice powder, cabbage young leaf green juice powder, each accounting for one-third.
[0041] The green juice powder is obtained by squeezing the juice after collecting or storing at 1-4°C, and freeze-drying the juice.
[0042] The probiotics are Streptococcus thermophilus and Bifidobacterium, each one-half.
[0043] The preparation method of green juice jelly is carried out according to the following steps:
[0044] (1) Homogenize the above milk, pasteurize it, cool it down to 30°C, inoculate it with probiotics under aseptic conditions, ferment it at 40°C for 3 hours, and refrigerate it for later use;
[0045] (2) Mix green juice...
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