Preparation method of low-temperature quick-soluble agar
A kind of agar, instant technology, applied in the field of preparation of low-temperature instant agar, can solve the problems of high temperature and long time, the advantage of agar is no longer obvious, the strength of agar gel decreases, etc., to achieve fast dissolution, save time and energy, The effect of saving investment
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[0012] The invention provides a kind of preparation method of low-temperature instant agar, is characterized in that, comprises the steps:
[0013] Step 1. Mix agar powder and water, heat at high temperature until completely dissolved, and form an agar solution. Specifically, the agar powder and water are mixed according to a mass ratio of (1-20): (80-99), and then heated and dissolved at high temperature to form an agar solution.
[0014] Step 2, the above-mentioned agar solution is subjected to ultrasonic treatment. Specifically, the power of the ultrasonic device is >800W, and the frequency is >100KHz; and, during the ultrasonic treatment, the holding temperature is 40-90° C., and the treatment time is 0.5-8 hours.
[0015] Step 3: Add co-solvent to the solution obtained in Step 2, fully dissolve, and stir evenly. Specifically, the co-solvent includes a mixture of one or more of salt, sugar, emulsifier and edible colloid. Salt can be sodium salt, potassium salt or phosph...
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