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Preparation method of stainless steel ware enzymatic cleaning fluid

A cleaning liquid and stainless steel technology, applied in the field of biological washing, can solve the problems of affecting the appearance, oxidation, loss of light, etc., and achieve the effect of not stabbing the skin, easy to use, and no pollution to the environment

Inactive Publication Date: 2017-07-28
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The biggest weakness of stainless steel is that it is easy to stain, oxidize, and lose light. Cooking utensils, cooking utensils, and frying utensils that are in direct contact with fire are stubborn yellow and black spots caused by high temperature. Utensils, containers, stair handrails, elevators, stainless steel Doors and windows, office facilities, urban decoration facilities, etc. are stained, yellow spots or lose light due to long-term use, which affects their appearance

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The stainless steel utensil enzyme cleaning solution of the present invention is mainly composed of the following raw materials by weight percentage: 0.7% of oligomonosaccharides, 0.8% of water-soluble olive oil, 0.5% of azalea, 1% of fat-soluble coenzyme Q10, 1.3% of polyquaternium, red Bisabolol 1.1%, Shea Butter 0.3%, Green Tea Flavor 0.9%, AES 1.7%, Probiotics 2.3%, Tocopheryl Phosphate 1.1%, Caprylyl Salicylic Acid 1.3%, Azalea Acid 1.2%, Pyridoxine Dosin 1%, okra seed oil 0.9%, calcium L-pantothenate 1.5%, Pichia 1.9%, Lactobacillus reuteri 1.3%, jasmine 2.1%, water 77.1%, mixed. Its steps: the oligo-monosaccharide with bacteriostatic effect, water-soluble olive oil, azelaic acid are mixed into the water with a constant temperature of 31.9 ° C and stirred for 366 minutes, and then add fat-soluble coenzyme Q10, polyquaternium, bisabolol, milk. Wood fruit oil, green tea essence, AES, probiotics, tocopherol phosphate mixed at high speed for 359 minutes, mixed with ca...

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PUM

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Abstract

The invention provides a preparation method of stainless steel ware enzymatic cleaning fluid. According to the technical scheme, the stainless steel ware enzymatic cleaning fluid is prepared by mixing oligosaccharide, water soluble olive oil, azelaic acid, fat soluble coenzyme Q10, polyquaternium, bisabolol, shea butter, green tea flavor, AES, a probiotic group, tocopheryl phosphate, capryloyl salicylic acid, azelaic acid, pyridoxine, okra seed oil, L-calcium pantothenate, pichia pastoris, Lactobacillus reuteri, jasmine absolute and water.

Description

technical field [0001] The invention belongs to the technical field of biological washing, and in particular relates to a method for preparing an enzyme cleaning solution for stainless steel utensils which is composed of plant extracts and microbial flora. Background technique [0002] The biggest weakness of stainless steel is that it is easy to be stained, oxidized, and lose its luster. Cooking utensils, cooking utensils, and frying utensils that are in direct contact with fire are stubborn yellow and black stains caused by high temperature. Utensils, containers, stair handrails, elevators, stainless steel Doors and windows, office facilities, urban decoration facilities, etc. are stained, macular or lose their light due to long-term use, affecting their appearance. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to develop a stainless steel utensil enzyme cleaning that is non-corrosive to stainless steel, can quickly remove dirt on the surfac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C23G1/08
CPCC23G1/088
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD