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Method and equipment for preparing red yeast rice

A kind of equipment and technology of red yeast rice, applied in food drying, food science, application, etc., can solve the problems of many impurities and fungi, rough production process of red yeast rice, and failure to meet the purity requirements of functional red yeast rice, and achieve high drying efficiency , saving labor cost, high degree of automation effect

Inactive Publication Date: 2017-08-01
福建省古田县程久红粬有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current production process of red yeast rice is rough, and there are many impurities and fungi, which cannot meet the purity requirements of the current functional red yeast rice.

Method used

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  • Method and equipment for preparing red yeast rice
  • Method and equipment for preparing red yeast rice
  • Method and equipment for preparing red yeast rice

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Experimental program
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Effect test

Embodiment Construction

[0038] A method for preparing red yeast rice, comprising the steps of:

[0039] (1) Rice pretreatment: The japonica rice lifting mechanism 11 lifts the japonica rice in the rice storage bin 111 into the rice washing pool 121, rinses the raw rice with clean water, puts the cleaned raw rice into the soaking pool 122, fills the pool with clean water, and the water surface Submerge the raw material completely for 6-10 hours to soak the raw rice thoroughly;

[0040] (2) Cooking: the soaked raw rice is placed in the cooking box 131 and steamed for 5-30 minutes, steamed with high-temperature steam, and the cooking temperature is controlled at 110-130°C;

[0041](3) Cooling: Pour the cooked rice into the cooling mechanism 14 to cool naturally until the temperature in the middle of the rice drops to 20-40°C;

[0042] (4) Inoculation: the cooled rice is sent to the rice koji mixing mechanism 15, and the mixed inoculation is carried out with 93%-97% of rice, 2%-6% of Monascus species, a...

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PUM

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Abstract

The invention discloses a method and equipment for preparing red yeast rice. The method comprises the following steps of rice pretreatment, cooking, cooling, inoculating, fermenting and drying. The red yeast rice prepared by the method is high in purity; moreover, production cost is low; and the red yeast rice can be produced on a large scale once. Preparation equipment adopted by the method for preparing the red yeast rice comprises red yeast rice inoculating equipment, a fermenting room and a drying device; a red yeast rice preparation process is completed by mechanical equipment, so that the degree of automation is high; and moreover, the method is high in continuity, is simple and easy in process flow, and can effectively improve read yeast rice inoculating production efficiency and read yeast rice inoculating quality.

Description

technical field [0001] The invention relates to a method and equipment for preparing red yeast rice, belonging to the field of food processing. Background technique [0002] Red yeast rice is a food additive that is pure natural, highly safe and beneficial to human health. Moreover, this product has bright color, pure and full tone, good light and heat stability, and is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juice, color wine, jam, beverage, candy, pastry, soy sauce, health vinegar, etc.); pharmaceuticals (drug colorants, functional health products); cosmetics, etc. [0003] However, the current production process of red yeast rice is rough, and there are many impurities and fungi, which cannot meet the purity requirements of the current functional red yeast rice. Contents of the invention [0004] In order to solve the above-mentioned problems in the prior art, the present invention provides a ...

Claims

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Application Information

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IPC IPC(8): A23L7/104
CPCA23V2002/00A23V2250/022A23V2300/10
Inventor 郑前明
Owner 福建省古田县程久红粬有限公司