Vegetable culture medium using mushroom dregs as raw materials and preparation method thereof
A technology of cultivation substrate and mushroom dregs, which is applied in the field of vegetable cultivation substrate and its preparation, can solve the problems of non-renewable resources, damage to the ecological environment of swampland, and high price, and achieve simple and easy preparation methods, shortened time, and stable physical and chemical properties Effect
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Embodiment 1
[0027] A vegetable cultivation substrate using mushroom dregs as a raw material, comprising the following components in parts by weight: 3000 parts of mushroom dregs, 2000 parts of dolomite, 300 parts of mica powder, 200 parts of cinnabar, and 1 part of EM bacteria; The mushroom source is Straw mushroom.
[0028] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:
[0029] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile once when the middle temperature of the pile reaches 60-80°C, and ferment for 20 days. then air dry;
[0030] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;
[0031] (3) Packing: grow the mixture heap obtained in step (2) into a cuboid of 90 cm, 12 cm wide and 8 cm high, and punch holes every 20 cm on the...
Embodiment 2
[0034] A vegetable cultivation substrate using mushroom dregs as a raw material, comprising the following components in parts by weight: 4000 parts of mushroom dregs, 1000 parts of dolomite, 400 parts of mica powder, 100 parts of cinnabar, and 2 parts of EM bacteria; The mushroom source is Pleurotus ostreatus.
[0035] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:
[0036] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile 3 times when the middle temperature of the pile reaches 60-80°C, and ferment for 40 days. then air dry;
[0037] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;
[0038] (3) Packing: in step (3), the packing is to pile up the mixture obtained in step (2) into a cylinder of 100 cm long and a cylinder ...
Embodiment 3
[0041] A vegetable cultivation substrate using mushroom dregs as raw material, comprising the following components in parts by weight: 3500 parts of mushroom dregs, 1500 parts of dolomite, 350 parts of mica powder, 150 parts of cinnabar, and 1.5 parts of EM bacteria; The source of mushrooms is mushrooms.
[0042] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:
[0043] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile twice when the middle temperature of the pile reaches 60-80°C, and ferment for 30 days. then air dry;
[0044] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;
[0045] (3) packing: in step (3), described packing is that the mixed material pile that step (2) obtains grows into the cuboid of 100cm, width is ...
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