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Vegetable culture medium using mushroom dregs as raw materials and preparation method thereof

A technology of cultivation substrate and mushroom dregs, which is applied in the field of vegetable cultivation substrate and its preparation, can solve the problems of non-renewable resources, damage to the ecological environment of swampland, and high price, and achieve simple and easy preparation methods, shortened time, and stable physical and chemical properties Effect

Inactive Publication Date: 2017-08-08
广西中农富玉国际农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the peat and peat used in the conventional substrates of soilless culture are not only expensive, but also non-renewable resources, and excessive exploitation will destroy the ecological environment of the swamp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A vegetable cultivation substrate using mushroom dregs as a raw material, comprising the following components in parts by weight: 3000 parts of mushroom dregs, 2000 parts of dolomite, 300 parts of mica powder, 200 parts of cinnabar, and 1 part of EM bacteria; The mushroom source is Straw mushroom.

[0028] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:

[0029] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile once when the middle temperature of the pile reaches 60-80°C, and ferment for 20 days. then air dry;

[0030] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;

[0031] (3) Packing: grow the mixture heap obtained in step (2) into a cuboid of 90 cm, 12 cm wide and 8 cm high, and punch holes every 20 cm on the...

Embodiment 2

[0034] A vegetable cultivation substrate using mushroom dregs as a raw material, comprising the following components in parts by weight: 4000 parts of mushroom dregs, 1000 parts of dolomite, 400 parts of mica powder, 100 parts of cinnabar, and 2 parts of EM bacteria; The mushroom source is Pleurotus ostreatus.

[0035] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:

[0036] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile 3 times when the middle temperature of the pile reaches 60-80°C, and ferment for 40 days. then air dry;

[0037] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;

[0038] (3) Packing: in step (3), the packing is to pile up the mixture obtained in step (2) into a cylinder of 100 cm long and a cylinder ...

Embodiment 3

[0041] A vegetable cultivation substrate using mushroom dregs as raw material, comprising the following components in parts by weight: 3500 parts of mushroom dregs, 1500 parts of dolomite, 350 parts of mica powder, 150 parts of cinnabar, and 1.5 parts of EM bacteria; The source of mushrooms is mushrooms.

[0042] A method for preparing the vegetable cultivation substrate using mushroom dregs as raw material of the present invention, comprising the steps of:

[0043] (1) Fermentation of mushroom dregs: crush the mushroom dregs, add EM bacteria and cinnabar to the pile and adjust its water content to 60-65%, turn the pile twice when the middle temperature of the pile reaches 60-80°C, and ferment for 30 days. then air dry;

[0044] (2) get the mushroom dregs that step (1) obtains and mix with dolomite, mica powder, obtain compound;

[0045] (3) packing: in step (3), described packing is that the mixed material pile that step (2) obtains grows into the cuboid of 100cm, width is ...

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Abstract

The invention relates to a vegetable culture medium using mushroom dregs as raw materials and a preparation method thereof, and belongs to the technical field of a vegetable culture medium. The vegetable culture medium using mushroom dregs as raw materials is prepared from the following ingredients in parts by weight: 3000 to 4000 parts of mushroom dregs, 1000 to 2000 parts of dolomite, 300 to 400 parts of mica powder, 100 to 200 parts of cinnabar and 1 to 2 parts of EM bacteria. The medium provided by the invention has the advantages that the physical and chemical properties are stable; the nutrition is comprehensive and balanced; the cultured vegetable growth survival rate is high; the growth is strong and healthy; the effects of fertilizer saving, high yield, high quality and effect enhancement are achieved; secondly, the mushroom dregs in the medium are selected from agricultural wastes with low price and wide sources; the resource reutilization can be realized; economy and environment protection are achieved; meanwhile, the preparation method of the medium is simple; the implementation is easy; the operation is convenient; the realization is easy.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of vegetable cultivation substrates, in particular to a vegetable cultivation substrate using mushroom dregs as a raw material and a preparation method thereof. [0003] 【Background technique】 [0004] Soilless cultivation refers to the method of growing crops by irrigating plant roots with nutrient solution without natural soil, with or without substrate, or by other means. The crops obtained by soilless cultivation are not only clean and hygienic, but also the yield and quality are greatly improved. At the same time, fertilizer, water, medicine and manpower can be saved. The choice of cultivation site is large, and it is generally not limited by soil conditions, which is conducive to the realization of vegetable cultivation. automation and modern management. The use of soilless cultivation can also effectively overcome soil pan-salt, soil-borne diseases and insect pests, and continuous cropping ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/02C05G3/00A01G31/00C05F17/00C05G3/60
CPCA01G24/00A01G24/35C05D3/00C05G3/00C05F17/20C05G3/60C05D9/00C05F5/00C05F11/08Y02W30/40
Inventor 张天柱韩雪松曾祥伟李宏旭梁昕景郑宇
Owner 广西中农富玉国际农业科技有限公司
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