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Bifidus factor beer

A bifidus factor and beer technology, applied in the field of beer, can solve the problems of inability to achieve health care, harmful to physical health, etc., and achieve the effects of improving foam persistence and cup-hanging ability, promoting digestion and absorption, and improving foam performance.

Inactive Publication Date: 2017-08-11
山东薛琪文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beer currently on the market is all ordinary alcoholic beer. Drinking too much is harmful to health and cannot achieve the effect of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Bifidofactor beer, Bifidofactor beer, prepared from:

[0027] Malt 1870kg, hops 11kg, beer syrup 1650kg, appropriate amount of water, CaSO4 3.1kg, protease 0.4kg, β-glucanase 0.5kg, carrageenan 1.0kg; Hop extract 0.05kg / kl beer puree.

Embodiment 2

[0029] Bifidofactor beer, Bifidofactor beer, prepared from:

[0030] Malt 1800kg, hops 10kg, beer syrup 1600kg, appropriate amount of water, CaSO4 3.0kg, protease 0.2kg, β-glucanase 0.3kg, carrageenan 0.5kg; isomaltooligosaccharide 7kg / kl beer puree, tetrahydroisomerization Hop extract 0.02kg / kl beer puree.

Embodiment 3

[0032] Bifidofactor beer, Bifidofactor beer, prepared from:

[0033] Malt 1900kg, hops 13kg, beer syrup 1700kg, appropriate amount of water, CaSO4 3.5kg, protease 0.6kg, β-glucanase 0.7kg, carrageenan 1.5kg; Hops extract 0.08kg / kl beer puree.

[0034] Wherein, the addition amount of above-mentioned water is the addition amount of traditional beer industry, those skilled in the art can grasp flexibly according to prior art.

[0035] The production process of the above-mentioned bifidus factor beer is as follows: feed at 48°C for 20 minutes, add CaSO4, protease, β-glucanase, decompose the protein powder in the malt into various amino acids, and decompose the dextran into glucose; 65°C, 60 minutes, decompose the starch in the malt into maltose, glucose and other sugars; 76°C, filter, separate the lees from the wort; boil for 75 minutes, add carrageenan, syrup, hops, whirlpool precipitation for 20 minutes, get Clarify wort rich in amino acids, sugars, vitamins and other nutrient...

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PUM

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Abstract

The invention discloses bifidus factor beer which is prepared from, by weight, 1800-1900kg of malt, 10-13kg of hops, 1600-1700kg of beer syrup, an appropriate amount of water, 3.0-3.5kg of CaSO4, 0.2-0.6kg of protease, 0.3-0.7kg of beta-glucanase, 0.5-1.5kg of carrageenan, beer original pulp with 7-25kg of isomaltooligosaccharide and beer original pulp with 0.02-0.08kg of tetra hydric isomery hops extracts. The bifidus factor beer has the advantages that the isomaltooligosaccharide and the tetra hydric isomery hops extracts are directly added after beer is produced and filtered, the isomaltooligosaccharide has the heath care functions of removing toxicity and facilitating digestion, absorption and utilization of original function components, is low in energy or free from energy and prolongs guarantee periods, the tetra hydric isomery hops extracts can improve foam and taste of the beer, increase hops fragrance and foam and improve oxidation resistance, and the beer has heath care functions.

Description

technical field [0001] The invention relates to a kind of beer, specifically a kind of bifid factor beer, which belongs to the field of beer. Background technique [0002] Beer is made of malt, rice, hops, brewer's yeast and brewing water. Its main feature is that it has low alcohol content and is rich in carbohydrates, vitamins, amino acids, potassium, calcium, magnesium and other nutrients. It is suitable for drinking in moderation. There are certain benefits to being healthy. According to research, the organic acids in beer have a refreshing and refreshing effect. On the one hand, it can reduce excessive excitement and tension, and can promote muscle relaxation; on the other hand, it can stimulate nerves and promote digestion; Low levels of sodium, alcohol, and nucleic acids can increase the blood supply to the brain, dilate the coronary arteries, and accelerate the body's metabolic activities by stimulating the kidneys with the supplied blood. Beer in the market is all...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/02C12C12/00
CPCC12C5/02C12C5/026C12C12/00
Inventor 宋亚斌周海波
Owner 山东薛琪文化传媒有限公司