Preparation method of cyclocarya paliurus flavonoid and sinonovacula constricta balls with function of reducing blood fat

Abstract

The invention discloses a preparation method of cyclocarya paliurus flavonoid and sinonovacula constricta balls with a function of reducing blood fat. The cyclocarya paliurus flavonoid and sinonovacula constricta balls are prepared from the following component raw materials in parts by weight: 130-150 parts of minced sinonovacula constricta meat, 70-80 parts of a cyclocarya paliurus flavonoid phospholipid compound, 30-40 parts of starch, 25-30 parts of olive oil, 10-20 parts of soy sauce, 2-5 parts of white granulated sugar, 1-2 parts of ground pepper, 0.5-1 part of ground ginger and 0.5-1 part of thirteen-spice powder. The cyclocarya paliurus flavonoid and sinonovacula constricta balls have the unique flavor of sinonovacula constricta; furthermore, cyclocarya paliurus flavonoid is added into the balls, so that the balls have the effects of reducing fat and losing weight; after being frequently eaten, the product has a remarkable effect for reducing blood pressure and blood fat. The cyclocarya paliurus flavonoid and sinonovacula constricta balls are simple in technology, wide in raw material source and low in price, thus having good application prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preparation method of Cyclocarya flavonoids for lowering blood fat and razor clam pills. Background technique [0002] Sinonovacula constricta, commonly known as razor clam and sea razor clam, belongs to bivalve molluscs. The protein content in razor clams is as high as 65%, the fat content is less than 5%, the total sugar content is about 14%, and the mineral matter is as high as 2.5%. It contains a variety of essential amino acids and rich flavor amino acids, and is rich in iron, selenium, Zinc and other elements, delicious taste, is a high-protein, low-fat nutritious and healthy food. However, razor clam shells are thin, fragile and easily corrupted, and are easily oxidized and deteriorated during storage. At the same time, the processing level of razor clam related products is backward and the development is slow, thereby limiting its development and utilization. Finding new ...

AI Technical Summary

Problems solved by technology

However, the shell of razor clam is thin, fragile and easy to spoil, and it is very easy to oxidize and deteriorate during storage. At the same time, the processing level of related products of razor clam is backward and the development is slow, thus limiting its development and utilization.