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Making method for selenium-rich red-date wolfberry ginger soup

A technology of wolfberry ginger soup and wolfberry ginger, which is applied in food ingredients as antimicrobial preservation, food science, food preservation, etc., to achieve the effects of strong taste toughness, improved nutritional value, and soft taste

Active Publication Date: 2017-08-29
山东至善硒生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger has a history of more than 500 years of planting and processing in Laifeng. Due to the special geographical environment in which it grows, Laifeng ginger is rich in selenium and has extremely high nutritional value. Currently, there are few deep-processed products of Laifeng ginger, and further development is needed to improve local farmer's income

Method used

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  • Making method for selenium-rich red-date wolfberry ginger soup
  • Making method for selenium-rich red-date wolfberry ginger soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Selenium-enriched red dates and wolfberry ginger soup, said selenium-enriched red dates and wolfberry ginger soup includes the following raw material components in parts by weight:

[0056] 25 parts of ginger, 25 parts of red dates, 25 parts of wolfberry, 25 parts of brown sugar, 20 parts of mannose oligosaccharides.

[0057] The ginger is Laifengfengtou ginger, and its place of production is Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province.

[0058] The method for making described selenium-enriched red dates, wolfberry and ginger soup, said method may further comprise the steps:

[0059] 1) After the ginger is sliced, it is ripened and dried to obtain dried ginger;

[0060] 2) red dates and wolfberry are removed and dried to obtain dried red dates and wolfberry;

[0061] 3) Mix the dried ginger in step 1), red dates and wolfberry in step 2) to obtain a mixture, add water of the same weight as the mixture, and put it into a high-speed dispers...

Embodiment 2

[0078] Selenium-enriched red dates and wolfberry ginger soup, said selenium-enriched red dates and wolfberry ginger soup includes the following raw material components in parts by weight:

[0079] 25 parts of ginger, 25 parts of red dates, 25 parts of wolfberry, 25 parts of brown sugar, 20 parts of mannose oligosaccharides.

[0080] The ginger is Laifengfengtou ginger, and its place of production is Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province.

[0081] Further preferably, the selenium-enriched red date wolfberry ginger soup also includes the following raw material components by weight:

[0082] Excipient 1: 0.04 parts of pregelatinized starch, 3 parts of pregelatinized acetylated distarch phosphate, 5 parts of starch octenyl succinate, and 5.5 parts of trehalose.

[0083] The method for making described selenium-enriched red dates, wolfberry and ginger soup, said method may further comprise the steps:

[0084] 1) After the ginger is sliced, it ...

Embodiment 3

[0106] Selenium-enriched red dates and wolfberry ginger soup, said selenium-enriched red dates and wolfberry ginger soup includes the following raw material components in parts by weight:

[0107] 20-30 parts of ginger, 20-30 parts of red dates, 20-30 parts of wolfberry, 20-30 parts of brown sugar, 20-30 parts of mannose oligosaccharides.

[0108] Preferably, the selenium-enriched red dates, wolfberry and ginger soup includes the following raw material components in parts by weight:

[0109] 23-28 parts of ginger, 22-28 parts of red dates, 22-28 parts of wolfberry, 22-28 parts of brown sugar, and 23-28 parts of mannose oligosaccharides.

[0110] The ginger is Laifengfengtou ginger, and its place of production is Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province.

[0111] Further preferably, the selenium-enriched red date wolfberry ginger soup also includes the following raw material components by weight:

[0112] Excipient 1: 0.04 parts of pregelatin...

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Abstract

The invention relates to a making method for a selenium-rich red-date wolfberry ginger soup. The selenium-rich red-date wolfberry ginger soup comprises the following raw materials by weight: 20 to 30 parts of ginger, 20 to 30 parts of red dates, 20 to 30 parts of wolfberries, 20 to 30 parts of brown granulated sugar and 20 to 30 parts of oligomeric mannose. The making method comprises the following steps: slicing the ginger and then cooking and drying the sliced ginger; subjecting the red dates and wolfberries to stoning and then to drying; mixing the dried red dates and wolfberries so as to obtain a mixture and emulsifying the mixture; subjecting an emulsification product to high-speed dispersion via a combination of an electric field and ultrasonic treatment; then adding brown granulated sugar and oligomeric mannose; and successively carrying out mixing, crushing and sieving so as to obtain the selenium-rich red-date wolfberry ginger soup. The selenium-rich red-date wolfberry ginger soup obtained in the invention is rich in nutrients and tastes soft.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a preparation method of selenium-enriched red dates, wolfberry and ginger soup. Background technique [0002] Ginger (Zingiberofficinale), also known as Dixin and Bailayun, belongs to the perennial herb of Zingiberaceae. Vitamins, vitamin A, vitamin C and other ingredients. In addition, ginger has a variety of pharmacological effects, which can dispel cold, relieve vomiting, refresh oneself, promote excitement and detoxification. "Compendium of Materia Medica" records: Ginger is "pungent but not meaty, removes evils and avoids evils, eats cooked food raw, fried with vinegar, sauce, bad food, salt, honey, and blended. It has the effects of strengthening the spleen and appetizing, dispelling cold and dampness, accelerating blood circulation, delaying aging, and preventing cancer. The zingerone contained in it has a significant effect on treating arthritis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L23/00A23L19/00A23L33/125A23L5/10A23L5/20A23L5/30A23L3/3562A23L3/54
CPCA23L3/3562A23L3/54A23V2002/00A23V2200/30A23V2200/10A23V2250/1626A23V2250/636Y02A40/90
Inventor 张文
Owner 山东至善硒生物科技有限公司
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