Method for simultaneously preparing oil body and non-hydrolyzed protein

A protein and non-hydrolysis technology, applied in the field of oil protein and oil body preparation, can solve the problems of loss of nutrients, low extraction efficiency, residual chemical reagents, etc., and achieve the effect of promoting release

Inactive Publication Date: 2017-09-05
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have disadvantages such as residual chemical reagents, serious loss of nutrients, and low extraction efficiency to varying degrees.

Method used

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  • Method for simultaneously preparing oil body and non-hydrolyzed protein
  • Method for simultaneously preparing oil body and non-hydrolyzed protein
  • Method for simultaneously preparing oil body and non-hydrolyzed protein

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preparation example Construction

[0049] The preparation method of the invention uses enzymes to treat cell walls in oil plants or cellulose, pectin, hemicellulose and dextran in cell walls.

[0050] In a specific embodiment of the present invention, the oil is pulverized first.

[0051] The method for preparing oil body and protein composition comprises the following steps:

[0052] (i) supply of fuel;

[0053] (ii) reacting the oil in the presence of water and an enzyme as described above;

[0054] (iii) separating the oil body obtained from the reaction from the protein composition.

[0055] As mentioned above, in the presence of water and enzymes, the oil needs to be homogenized before the reaction; during the reaction, it needs to be stirred or shaken. During homogenization, the formation of severe emulsions should be prevented. The speed of stirring or shaking can be adjusted according to the routine operations of those skilled in the art.

[0056] The reaction of the oil in the presence of water an...

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Abstract

The invention provides a method for simultaneously preparing an oil body and non-hydrolyzed protein, comprising the following steps: (i) providing an oil material; (ii) in existence of water and enzyme, destroying the cell walls of the oil material and/or destroying cellulose, pectin, hemicellulose or glucan in the cell walls of the oil material; and (iii) separating the oil body and protein obtained by reaction.

Description

technical field [0001] The invention belongs to the field of food, health food or biotechnology, and in particular relates to a safe and pollution-free method for preparing oil protein and oil body. Background technique [0002] Oil crops can provide rich vegetable protein and oil bodies, which are not only the bulk agricultural products necessary for daily life, but also important raw materials for food industry. The planting, processing and economic benefits of oil crops in my country are second only to grain crops. The effective supply and utilization of oil crops is an important part of ensuring national food security. The planting of oilseeds in my country mainly includes rapeseed, peanut, soybean, sesame, flax and sunflower, etc., and the total output accounts for about 90% of oilseed crops. At present, most of my country's oil processing enterprises are showing vigorous development, but most of them adopt traditional methods, and the nutritional level of processed pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/12A23J1/14A23J3/34A23J1/00A23L33/115A23K20/147C11B1/04C11B1/02
CPCA23J1/005A23J1/006A23J1/125A23J1/148A23J3/346A23J3/348A23K20/147A23L33/115C11B1/025C11B1/04
Inventor 陈复生郝莉花夏义苗张丽芬辛颖布冠好刘昆仑江连洲章绍兵左贯杰李宇健赵自通柴梦阳
Owner HENAN UNIVERSITY OF TECHNOLOGY
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