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Onion and chicken juice seasoning powder and preparation method thereof

The technology of seasoning powder and onion powder is applied in the field of onion chicken juice seasoning powder and its preparation, which can solve the problem of no seasoning and the like, and achieve the effects of increasing aroma, not easy to absorb moisture and agglomerate, and increase secretion function.

Inactive Publication Date: 2017-09-05
山东飞达集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, salt and monosodium glutamate are mainly used as cooking condiments in my country, and there is no condiment that can replace salt and monosodium glutamate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] The preparation method of above-mentioned onion chicken sauce seasoning powder, comprises the following steps:

[0019] 1. The first mixing step is to put the salt into the blender in the first step, and put the palm oil in the second step to stir quickly. The stirring speed is: rpm, stirring time: 3-8 minutes, in the third step, add white sugar and continue stirring for 3-7 minutes for later use. Ambient temperature must be 20℃±2℃

[0020] 2. In the second step, mix onion powder, garlic powder, fresh chicken powder, black pepper powder, yeast powder, green onion leaves, white pepper powder, malt, disodium 5-inosine phosphate, 5-guanosine Put disodium phosphate, green chili powder, scallops, silicon dioxide, vitamin E, sodium hexametaphosphorus, and lemon yellow into the above mixer and stir quickly, stirring speed: 145-150 rpm, stirring time: 15-25 minutes . Ambient temperature must be 20℃±2℃

[0021] 3. Metal detection: Stir the prepared onion and chicken sauce s...

Embodiment 1

[0024] An onion and chicken juice seasoning powder, which is composed of the following raw materials in percentage by weight: 58.50% salt, 13.65% onion powder, 11.70% white sugar, 3.12% garlic powder, 2.54% fresh chicken powder, 2.46% black pepper powder, yeast Powder 2.34%, green onion leaves 1.33%, white pepper powder 1.18%, malt 0.98%, 5-inosine nucleoside phosphate disodium 0.38%, 5-guanosine nucleoside phosphate disodium 0.38%, green chili powder 0.30%, Scallop 0.30%, palm oil 0.30%, silicon dioxide 0.23%, vitamin 0.19%, sodium hexametaphosphorus 0.10%, tartrazine 0.02%.

[0025] 2. Processing technology:

[0026] a. The first mixing step is to put salt into the mixer, the second step is to add palm oil and stir quickly, the stirring speed is 118 rpm, the stirring time is 5 minutes, the third step is to put white sugar and continue stirring for 5 minutes spare. Remarks: The ambient temperature must be 20°C;

[0027] b. In the second step, mix onion powder, garlic powde...

Embodiment 2

[0029] A kind of onion chicken sauce seasoning powder, is made up of following raw materials in percentage by weight: onion powder 9%, white granulated sugar 16%, garlic powder 5%, fresh chicken powder 7%, black pepper powder 2%, yeast powder 6%, 1% green onion leaf, 4% white pepper powder, 0.5% malt, 3% disodium 5-inosine phosphate, 0.1% disodium 5-guanosine phosphate, 3% green chili powder, 0.1% scallops , 2% palm oil, 0.1% silicon dioxide, 1% vitamin E, 0.1% sodium hexametaphosphorus, 1% tartrazine, and the rest is salt.

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PUM

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Abstract

The invention discloses onion and chicken juice seasoning powder and a preparation method thereof. The onion and chicken juice seasoning powder consists of the following raw materials in percentage by weight: 45-75% of salt, 9-19% of onion powder, 7-16% of white granulated sugar, 5-10% of garlic powder, 2-7% of fresh chicken powder, 2-7% of black pepper powder, 2-6% of yeast powder, 1-5% of scallion leaves, 1-4% of white pepper powder, 0.5-3% of malt, 0.1-3% of inosine 5'-(trihydrogen diphosphate) disodium salt, 0.1-3% of guanosine 5'-diphosphate disodium salt, 0.1-3% of hot green pepper powder, 0.1-3% of disodium succinate, 0.1-2% of palm oil, 0.1-2% of silicon dioxide, 0.1-1% of vitamin E, 0.1-1% of sodium hexametaphosphate and 0.01-1% of citron yellow. The onion and chicken juice seasoning powder has various distinct delicate fragrance, after an appropriate amount of the onion and chicken juice seasoning powder is added for seasoning during cooking, the fragrance can be obviously enhanced, and the fragrance can perform touch to start the taste function of people; and foods cooked through adding the seasoning powder can significantly increase the secretory function of salivary glands after being put in mouths, and the appetite can be stimulated.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to onion and chicken sauce seasoning powder and a preparation method thereof. Background technique [0002] China is one of the main producing areas of onion. As a very good vegetable, onion is rich in nutritional value, especially its therapeutic effect is very strong. It can not only be eaten as a common dish, but also has the functions of preventing cancer, diuresis, and lowering blood pressure. , is a vegetable suitable for men, women and children, but the unique taste of onions still makes many people not used to it. At present, my country mainly uses salt and monosodium glutamate as cooking condiments, and there is no condiment that can replace salt and monosodium glutamate. To sum up, we have invented a seasoning powder with onion and chicken sauce, which can be used as a seasoning in cooking and can replace salt and monosodium glutamate, ensuring a soft taste and richer ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/105A23V2002/00A23V2250/76A23V2250/1628A23V2250/712
Inventor 崔俊良封小磊孟彬彬
Owner 山东飞达集团有限公司
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