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Before-game nutrition soft sweets and preparation method thereof

A soft candy and nutritional technology, which is applied in the fields of confectionery, confectionary industry, and sugar-containing food ingredients, etc., can solve problems such as single efficacy, unclear positioning, and lack of market for soft candy products, so as to relieve pre-competition tension and prevent competition. Effects on cramping, improving immunity and antioxidant capacity

Inactive Publication Date: 2017-09-12
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the positioning of domestic sports nutrition brands is unclear, the effect is single, and the market for soft candy products that combine modern science and traditional Chinese medicine is lacking.

Method used

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  • Before-game nutrition soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: The raw material composition of pre-match nutritional jelly candy is:

[0029] 60g fructose syrup, 20g glucose, 4g xanthan gum, 2g konjac powder, 0.01g ginseng extract, 0.3g wolfberry extract, 0.1g sodium citrate, 1.5g citric acid, 2g banana powder, 0.03g pluvialis red ball algae, vitamin 2.5mg, vitamin B2 2.5mg, vitamin E 105mg, calcium lactate 0.3g and potassium chloride 0.5g.

[0030] How to prepare fudge:

[0031] 1) According to the mass ratio, weigh each raw material component and set aside;

[0032] 2) Sol: set the temperature of the glue tank at 85-95°C to heat the glue tank, add gelling agent and konjac powder, stir for 0.5 hours, stop stirring and keep warm for 2 hours to get the glue;

[0033] 3) Boil sugar: Boil fructose syrup and glucose with purified water at a controlled temperature of 100°C to 120°C for 1 hour to obtain sugar liquid;

[0034] 4) Mixing: After mixing the above sugar solution and glue solution, keep warm at 70°C, then add ...

Embodiment 2

[0036] Embodiment 2: The raw material composition of pre-match nutritional jelly candy is:

[0037] 40g fructose syrup, 50g glucose, 2g carrageenan, 10g konjac powder, 0.005g ginseng extract, 1g wolfberry extract, 0.5g sodium citrate, 2.5g citric acid, 2g peach powder, 2g sweet orange powder, 0.01g Haematococcus pluvialis, vitamin 1.6mg, vitamin B2 3.3mg, vitamin E 130mg, calcium lactate 0.1g and potassium chloride 1.25g.

[0038] The preparation method of soft candy is the same as that in Example 1.

Embodiment 3

[0039] Embodiment 3: The raw material composition of pre-match nutritional jelly candy is:

[0040] 50g fructose syrup, 40g glucose, 1g xanthan gum, 1g arabic gum, 8g konjac powder, 0.03g ginseng extract, 0.5g wolfberry extract, 1g sodium citrate, 1g citric acid, 1g blueberry powder, 0.05g pluvialis Haematococcus, vitamin 2mg, vitamin B2 3mg, vitamin E 110mg, calcium lactate 0.5g and potassium chloride 0.75g.

[0041] The preparation method of soft candy is the same as that in Example 1.

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Abstract

The present invention discloses before-game nutrition soft sweets and a preparation method thereof, wherein 40-100 parts of high fructose syrup, 10-50 parts of glucose, 2-10 parts of a gelling agent, 2-10 parts of konjac powder, 0.005-0.05 part of a ginseng extract, 0.1-1 part of a Chinese wolfberry extract, 0.1-1.5 parts of sodium citrate, 0.5-2.5 parts of citric acid, 1-5 parts of fruit powder, 0.01-0.1 part of Haematococcus Pluvialis, 0.1-1 part of calcium lactate, 0.5-1.5 parts of potassium chloride, 0.0016-0.0033 part of vitamin B1, 0.0016-0.0033 part of vitamin B2, and 0.105-0.145 part of vitamin E are subjected to material preparation, and sugar decocting, injection molding, demolding, drying, packaging and other processes are performed to produce the before-game nutrition soft sweets. The before-game nutrition soft sweets use the formula of the food having medicine food homology, have the complete nutrition, have effects of before-game tension relieving, yin nourishing, lung moisturizing, yang strengthening, qi supplementing and in-game cramp prevention, have characteristics of convenient carrying and good taste, and are suitable for exercise people requiring energy supplementing before the game and people requiring rapid energy supplementing.

Description

technical field [0001] The invention relates to the field of food, in particular to a food formula with the same origin of medicine and food, which has comprehensive nutrition, relieves pre-match tension, nourishes yin and moistens lungs, strengthens yang and invigorates qi, prevents cramps during games, resists fatigue, and is easy to carry and tastes good. Well, it is suitable for sports people who replenish energy before a game, and it is also suitable for people who replenish energy quickly. Background technique [0002] Fudge is a popular snack food that can supplement energy and is very popular among people. In recent years, with the rapid development of China's economy and the rapid rise of running and fitness, sports nutrition has gradually entered the public's field of vision. As we all know, the tension before the game and the cramps during the game are two factors that affect the performance and health of athletes. At present, the domestic sports nutrition brand...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/36A23G3/362A23G3/364A23G3/368A23G3/42A23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/2124A23V2250/032A23V2250/7042A23V2250/7044A23V2250/712A23V2250/61A23V2250/5072A23V2250/16
Inventor 张静梅丹孙秀婷
Owner 广州宏韵医药科技股份有限公司
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