Functional beverage, solid beverage and preparation method thereof

Abstract

The invention discloses a functional beverage, a solid beverage and a preparation method thereof. The functional material, per 1000 parts by weight, is prepared from, by weight, 0.1-30 parts of ginseng, 0.1-30 parts of fructus lycii, 0.1-30 parts of maca, 0.1-30 parts of rhizoma polygonati, 0.1-30 parts of semen cassiae, 0.1-30 parts of flos chrysanthemi, 0.01-30 parts of cordyceps militaris and the balance water. The functional beverage and the solid beverage have advantages that by reasonable matching of ginseng, fructus lycii, maca, rhizoma polygonati, semen cassiae, flos chrysanthemi and cordyceps militaris, components are in synergistic promotion to jointly realize dual efficacies of physical fatigue relief and eye strain relief; since the formulation components are all natural plant materials, adverse side effects are avoided, and the functional beverage and the solid beverage are suitable for long-term consumption.

Description

technical field

[0001] The invention relates to a beverage, a solid beverage and a preparation method thereof, in particular to a functional beverage, a solid beverage and a preparation method thereof. Background technique

[0002] There are many functional drinks popular in domestic and foreign markets for relieving physical fatigue, and most of them are chemically synthesized drinks. At present, there is no double-effect functional drink made from natural plant extracts that can both relieve physical fatigue and relieve visual fatigue. Modern people, especially high-intensity workers, often need plenty of physical strength and vision in their work. High-intensity overtime work not only consumes physical strength but also consumes vision. The energy-replenishing functional drinks on the market are mostly aimed at relieving physical fatigue, while chrysanthemum tea, etc. Herbal tea is only aimed at relieving visual fatigue, and there is no double-effect functional beverage ...

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