Functional beverage, solid beverage and preparation method thereof

A technology for functional beverages and solid beverages, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food processing, etc. Sex, speed up physical recovery, improve the effect of taste

Inactive Publication Date: 2017-09-12
佛山美伲生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no double-effect functional drink made from natural plant extracts that can relieve physical fatigue and visual fatigue.
Modern people, especially high-intensity workers, often need plenty of physical strength and vision in their work. High-intensity overtime work not only consumes physical strength but also consumes

Method used

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  • Functional beverage, solid beverage and preparation method thereof

Examples

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Effect test

preparation example Construction

[0077] The present invention also provides the preparation method of above-mentioned functional drink, comprises the following steps:

[0078] S11: Weighing the raw materials and decocting with water at least once, the amount of water added is 6-40 times the total weight of the raw materials to obtain a decoction, filtering the decoction for the first time, and cooling the filtrate to room temperature;

[0079] S12: Add ethanol until the alcohol content reaches 60-80%, stir and let stand; filter for the second time, take the supernatant, recover ethanol, and concentrate to a clear paste;

[0080] S13: add water to the clear ointment to a total of 100-500 parts, refrigerate; filter for the third time, add water to a total of 1000 parts, stir, stand still; potting.

[0081] The present invention also provides a functional solid beverage, in parts by weight, the raw materials of the solid beverage include:

[0082] Ginseng, 0.1-30 parts;

[0083] Lycium barbarum, 0.1-30 parts; ...

Embodiment 1

[0095] A functional drink, the raw materials of which per 1000 parts by weight of the drink include:

[0096] Ginseng, 0.4 parts;

[0097] Lycium barbarum, 1.0 parts;

[0098] Maca, 0.2 parts;

[0099] Polygonatum, 1.6 parts;

[0100] Cassia seeds, 1.6 parts;

[0101] Chrysanthemum, 0.8 parts;

[0102] Cordyceps militaris, 0.01 parts;

[0103] water, balance.

[0104] The preparation method of above-mentioned functional drink, comprises the following steps:

[0105] S11: Add water to the raw materials for the first decoction, the amount of water added is 8 times the total weight of the raw materials, and decoct for 1.5 hours; obtain the first decoction and medicinal residues; add water to the medicinal residues for the second decoction, the amount of water added It is 6 times the total weight of raw materials, decocted for 1.5 hours to obtain the second decoction; mix the first decoction and the second decoction, perform the first filtration, and concentrate the filtrat...

Embodiment 2

[0109] A functional solid beverage, in parts by weight, the raw materials of the solid beverage include:

[0110] Ginseng, 0.4 parts;

[0111] Lycium barbarum, 1.0 parts;

[0112] Maca, 0.2 parts;

[0113] Polygonatum, 1.6 parts;

[0114] Cassia seeds, 1.6 parts;

[0115] Chrysanthemum, 0.8 parts;

[0116] Cordyceps militaris, 0.01 parts;

[0117] Dextrin, balance.

[0118] The preparation method of the above-mentioned functional solid beverage comprises the following steps:

[0119] S21: add water to the raw materials for the first decoction, the amount of water added is 8 times the total weight of the raw materials, and decoct for 1.5 hours; obtain the first decoction and medicinal residues; add water to the medicinal residues for the second decoction, the amount of water added It is 6 times the total weight of raw materials, decocted for 1.5 hours to obtain the second decoction; mix the first decoction and the second decoction, perform the first filtration, and conce...

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Abstract

The invention discloses a functional beverage, a solid beverage and a preparation method thereof. The functional material, per 1000 parts by weight, is prepared from, by weight, 0.1-30 parts of ginseng, 0.1-30 parts of fructus lycii, 0.1-30 parts of maca, 0.1-30 parts of rhizoma polygonati, 0.1-30 parts of semen cassiae, 0.1-30 parts of flos chrysanthemi, 0.01-30 parts of cordyceps militaris and the balance water. The functional beverage and the solid beverage have advantages that by reasonable matching of ginseng, fructus lycii, maca, rhizoma polygonati, semen cassiae, flos chrysanthemi and cordyceps militaris, components are in synergistic promotion to jointly realize dual efficacies of physical fatigue relief and eye strain relief; since the formulation components are all natural plant materials, adverse side effects are avoided, and the functional beverage and the solid beverage are suitable for long-term consumption.

Description

technical field [0001] The invention relates to a beverage, a solid beverage and a preparation method thereof, in particular to a functional beverage, a solid beverage and a preparation method thereof. Background technique [0002] There are many functional drinks popular in domestic and foreign markets for relieving physical fatigue, and most of them are chemically synthesized drinks. At present, there is no double-effect functional drink made from natural plant extracts that can both relieve physical fatigue and relieve visual fatigue. Modern people, especially high-intensity workers, often need plenty of physical strength and vision in their work. High-intensity overtime work not only consumes physical strength but also consumes vision. The energy-replenishing functional drinks on the market are mostly aimed at relieving physical fatigue, while chrysanthemum tea, etc. Herbal tea is only aimed at relieving visual fatigue, and there is no double-effect functional beverage ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L33/105A23L5/00
CPCA23L2/38A23L2/39A23V2002/00A23V2250/21A23V2200/324A23V2200/30A23V2250/2124A23V2300/14A23V2300/50A23V2250/032A23V2250/5114
Inventor 招济杰林明越文翠
Owner 佛山美伲生物科技有限公司
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