Steam liquid for steaming de-enzyming of guapian and processing technology

A processing technology, steam technology, applied in the direction of tea treatment before extraction, etc., can solve the problem of unsatisfactory effect of the greening method, achieve the effect of less loss of beneficial ingredients, unchanged tea polyphenol content, and less enzymatic reaction

Inactive Publication Date: 2017-09-22
安徽徽艺茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Fixing is an essential process in the processing of fresh leaves. Through fixing, the tea can undergo a series of chemical reactions and endow the tea with different qualities. The existing fixing is mainly to destroy the enzyme activity in the tea through high temperature. Steam fixing is to use steam Tea is treated at high temperature. The existing steam fixation is mainly carried out through the evaporation of water vapor. The effect of this fixation method is not satisfactory. actively seeking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:

[0030] 0.2 parts of glutathione peroxidase, 2 parts of table salt, 3 parts of thiamine, 0.4 parts of partialmycin A, 0.8 parts of sodium phosphate, 0.5 parts of superoxide dismutase, 0.3 parts of sodium citrate, 2 parts of potassium borate Parts, 40 parts water.

[0031] A process for processing melon slices includes the following steps:

[0032] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;

[0033] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;

[0034] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;

[0035] (4) Deblocking and screening the dried ones;

[0036] (5) Put the tea leaves processed in step (4) into the roasting and d...

Embodiment 2

[0047] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:

[0048] 0.3 parts of glutathione peroxidase, 2.5 parts of table salt, 4 parts of thiamine, 0.6 part of hemendomycin A, 1.0 part of sodium phosphate, 0.8 part of superoxide dismutase, 0.5 part of sodium citrate, 3 part of potassium borate Parts, 45 parts of water.

[0049] A process for processing melon slices includes the following steps:

[0050] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;

[0051] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;

[0052] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;

[0053] (4) Deblocking and screening the dried ones;

[0054] (5) Put the tea leaves processed in step (4) into the roasting and d...

Embodiment 3

[0065] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:

[0066] 0.4 parts of glutathione peroxidase, 3 parts of table salt, 5 parts of thiamine, 0.8 parts of endomycin A, 1.2 parts of sodium phosphate, 1.0 parts of superoxide dismutase, 0.8 parts of sodium citrate, 4 parts of potassium borate Parts, 50 parts of water.

[0067] A process for processing melon slices includes the following steps:

[0068] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;

[0069] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;

[0070] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;

[0071] (4) Deblocking and screening the dried ones;

[0072] (5) Put the tea leaves processed in step (4) into the roasting and d...

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PUM

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Abstract

The invention relates to a steam liquid for steaming de-enzyming of guapian and a processing technology. The steam liquid comprises the following raw materials by weight: 0.2-0.4 part of glutathione peroxidase, 2-3 parts of salt, 3-5 parts of thiamine, 0.4-0.8 part of distamycin A, 0.8-1.2 parts of sodium phosphate, 0.5-1.0 part of superoxide dismutase, 0.3-0.8 part of sodium citrate, 2-4 parts of potassium borate, and 40-50 parts of water. The steam liquid provided by the invention is used for steaming de-enzyming, and then processing is carried out, the obtained tea has few enzyme-catalyzed reaction, constant tea polyphenol content, small loss of beneficial ingredients and high quality, and also the shelf life of the tea can be prolonged.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a steam liquid for steam curing of melon slices and a processing technology. Background technique [0002] Luan Guapian, a traditional Chinese historical famous tea, one of the top ten famous teas in China, referred to as Guapian, Piancha, is produced in the area of ​​Dabie Mountain, Lu'an City, Anhui Province. It was called "Luzhou Luan Tea" in Tang Dynasty and was a famous tea; Called "Liu'an Guapian", it was the top-grade and top-grade tea; it was the court tribute tea in the Qing Dynasty. [0003] Lu'an melon slices are green tea specialties. "It has a long history and rich cultural connotations. Among all the teas in the world, Lu'an melon slices are the only tea that has no buds and stalks. It is made from a single leaf. De-bud not only maintains a single leaf, but also has no grassy taste. ; The stem has been lignified during the production process, after removing it, it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王赵
Owner 安徽徽艺茶业有限公司
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