The invention discloses a production method of a green tea. The production method comprises the following specific steps of withering with hot blast: uniformly spreading a thin layer of picked fresh leaves on a withering trough, wherein the leaf spreading thickness is 5cm, and the withering temperature is 60-70 DEG C, so that the fresh leaves are uniformly and consistently withered, and compared with the fresh leaves which are picked a moment ago, the mass loss of the tea leaves is 20-25% in percentage by mass; fixation with hot blast: placing the withered fresh leaves with hot blast in a roller fixation machine, wherein the roller temperature is 350-380 DEG C, the fixation time is 3-5s, 500-600kg of the leaves are put, and compared with the tea leaves which are picked a moment ago, the water loss of the tea leaves is 65-70% in percentage by mass; then, sequentially performing the following operation steps of spreading the fresh leaves after fixation for the first time so that the fresh leaves after the fixation are cooled, performing resurgence on the cooled fresh leaves, tidying tea strips, performing depilation, spreading the fresh leaves after the depilation for the second time so that the fresh leaves after the depilation are cooled, performing resurgence on the fresh leaves, shaping the tea leaves, baking the shaped tea leaves, sorting the baked tea leaves, flavor distilling and the like; and limiting the corresponding technological parameters, and improving the fragrance and the taste of the green tea. The operation step sequence is reasonably designed, and the activity of oxidase in fresh tea leaves is destroyed at high temperature and inactivated, so that the tea leaves are soft, and give out delicate fragrance, which is favorable for the formation of the fragrance of the tea leaves.