Manufacture method of stomach nourishing rose flower tea

A technology for rose tea and a production method, which is applied in the directions of medical preparations, tea spices, and pharmaceutical formulations containing active ingredients, can solve the problems of turbid and unfresh scented tea, weakened petal metabolism, rigid time limit, etc., so as to improve the quality and Appreciate value, enhance antioxidant capacity, prolong freshness effect

Inactive Publication Date: 2017-09-05
广西凌云县绿贵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the rose itself has the function of warming the stomach, the rose tea also has a certain effect of nourishing the stomach, but the tea part of the rose tea still contains a lot of tea polyphenols and caffeine, these ingredients will have strong stimulation to the stomach, drink it on an empty stomach Or long-term drinking is not conducive to gastrointestinal health, especially not suitable for people with gastrointestinal diseases
[0006] The conventional production process of rose tea includes the steps of tea dhool treatment, scenting and blending, blooming, refire and jacquard. Thin, tender and soft, vulnerable to mechanical damage, during the scenting process, due to factors such as extrusion, temperature rise, water loss, damage, oxidation, and microbial corrosion, the metabolism of petals is weakened and accelerated, the activity is reduced, and the aroma is low. The decline in capacity and the long scenting time lead to the turbid scent of the prepared scented tea; at the same time, because the flowers are easy to deteriorate, each process in the scenting process needs to be completed within the specified time, and the time limit is relatively rigid and labor-intensive. very big

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  • Manufacture method of stomach nourishing rose flower tea

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Effect test

Embodiment 1

[0030] The preparation method of a kind of stomach-nourishing rose tea of ​​the present embodiment comprises the following steps:

[0031] (1) Picking of roses: pick when the roses are in buds and the buds are full. The picking time is in the morning on a sunny day. When picking, avoid mechanical damage to the flowers. After picking, remove the flower stalks and put them in a ventilated container for later use;

[0032] (2) Pretreatment of roses: add the above-mentioned roses to the preservative solution and soak for 5 minutes, then take them out and air-dry them until the water content is 80%, so as to obtain fresh-keeping roses; wherein, the time from picking roses to pretreatment is 100 minutes ; The preservation solution is mixed from vitamin C, vitamin E, potassium sorbate and water, and the weight ratio of the vitamin C, vitamin E, potassium sorbate and water is 5:3:1:100;

[0033] (3) Tea base pretreatment: the selected tea base is black tea base; place the tea base in ...

Embodiment 2

[0038] The preparation method of a kind of stomach-nourishing rose tea of ​​the present embodiment comprises the following steps:

[0039] (1) Picking of roses: pick when the roses are in buds and the buds are full. The picking time is in the morning on a sunny day. When picking, avoid mechanical damage to the flowers. After picking, remove the flower stalks and put them in a ventilated container for later use;

[0040] (2) Pretreatment of roses: add the above-mentioned roses to the preservative solution and soak for 8 minutes, then take them out and air-dry them until the water content is 85%, so as to obtain fresh-keeping roses; wherein, the time from plucking to pretreatment of roses is 120 minutes ; The preservation solution is mixed from vitamin C, vitamin E, potassium sorbate and water, and the weight ratio of the vitamin C, vitamin E, potassium sorbate and water is 9:6:3:200;

[0041] (3) Tea base pretreatment: the selected tea base is black tea base; place the tea base...

Embodiment 3

[0046] The preparation method of a kind of stomach-nourishing rose tea of ​​the present embodiment comprises the following steps:

[0047] (1) Picking of roses: pick when the roses are in buds and the buds are full. The picking time is in the morning on a sunny day. When picking, avoid mechanical damage to the flowers. After picking, remove the flower stalks and put them in a ventilated container for later use;

[0048] (2) Pretreatment of roses: add the above-mentioned roses to the preservative solution and soak for 6 minutes, take them out and air-dry them until the water content is 83%, and obtain fresh-keeping roses; wherein, the time from picking roses to pretreatment is 90 minutes ; The preservation solution is mixed from vitamin C, vitamin E, potassium sorbate and water, and the weight ratio of the vitamin C, vitamin E, potassium sorbate and water is 7:4:2:150;

[0049] (3) Tea base pretreatment: the selected tea base is black tea base; place the tea base in 65°C steam ...

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Abstract

The present method discloses a manufacture method of stomach nourishing rose flower tea and relates to the field of flower tea manufacturing and processing. The manufacture method of the stomach nourishing rose flower tea comprises the following steps: rose flower picking, rose flower pretreating, tea base pretreating, scenting, rose flower fermenting, drying and packaging. The manufacture method of the stomach nourishing rose flower tea reduces content of caffeine and tea polyphenols in the tea by fermenting the rose flowers and tea bases, improves content of total amino acids, extends freshness of the fragrance of the flower petals and improves a fragrance dispersing ability of the flower petals, so that the prepared stomach nourishing rose flower tea is fresh, mellow, lasting, and mellow and mild in mouthfeel, also has effects of nourishing the stomach, and is suitable for patients with gastrointestinal diseases to drink.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of scented tea processing and production, in particular to a production method of stomach-nourishing rose tea. [0003] 【Background technique】 [0004] Roses are pungent, sweet, mild in nature and rich in volatile oils, among which the main components of volatile oils are citronellol, nerol, eugenol, phenylethyl alcohol, nonanol, benzyl alcohol, linalool, and phenylethyl acetate; It has the effects of regulating qi and relieving depression, resolving dampness, promoting blood circulation and dispelling blood stasis. It can be used for liver and stomach disharmony, abdominal pain, chest tightness and nausea, diet reduction, diarrhea, irregular menstruation, bruises, bruises and pain, blood stasis Bleeding, vomiting blood, hemoptysis embolism. [0005] Rose tea is made from tea leaves and fresh roses. It is a mixture of tea leaves and roses. The finished tea is sweet and fragrant, rich in aroma and sweet in tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10A23F3/40A61K36/738A61P1/00
Inventor 贵尚峰
Owner 广西凌云县绿贵茶业有限公司
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