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Lycium ruthenicum tablet candy and preparation method thereof

A technology for tableting candy and black wolfberry, which is applied in confectionery, confectionary industry, and the function of food ingredients, etc. It can solve the problems of only focusing on color, fragrance, etc., and achieve the effects of preventing damage, relieving sub-health symptoms, and enhancing efficacy

Pending Publication Date: 2017-09-22
杞源堂(天津)生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional confectionery generally can only meet people's needs for nutritional supplementation and food diversification, and usually only focuses on the needs of color, fragrance and other aspects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh each raw material component according to the following weight ratio:

[0024] Black wolfberry powder 6%

[0025] Blackcurrant powder 8%

[0026] Grapefruit powder 1%

[0027] Microcrystalline cellulose 41%

[0028] Maltodextrin 37%

[0029] Sorbitol 5%

[0030] Sucralose 0.008%

[0031] Magnesium stearate 0.08%

[0032] The balance is water.

[0033] The preparation method of black wolfberry powder: the dried black wolfberry fruit is freeze-dried and then crushed at a low temperature and passed through a 100 mesh sieve. Get black wolfberry powder. Blackcurrant powder preparation method: the dried blackcurrant fruit is freeze-dried and then crushed at a low temperature through a 100-mesh sieve. Get black currant powder. Grapefruit powder is obtained by peeling grapefruit, homogenized material and water in a volume ratio of 1:2, and spray-dried. Mix black wolfberry powder, black currant powder, grapefruit powder, microcrystalline cellulose, maltodextrin, sorbitol, sucralose, ...

Embodiment 2

[0035] Weigh each raw material component according to the following weight ratio:

[0036] Black wolfberry powder 10%

[0037] Blackcurrant powder 17%

[0038] Grapefruit powder 5%

[0039] Microcrystalline cellulose 26%

[0040] Maltodextrin 22%

[0041] Sorbitol 18%

[0042] Sucralose 0.02%

[0043] Magnesium stearate 0.1%

[0044] The balance is water.

[0045] The preparation method of black wolfberry powder: the dried black wolfberry fruit is freeze-dried and then crushed at a low temperature and passed through a 100 mesh sieve. Get black wolfberry powder. Blackcurrant powder preparation method: the dried blackcurrant fruit is freeze-dried and then crushed at a low temperature through a 100-mesh sieve. Get black currant powder. Grapefruit powder is obtained by peeling grapefruit, homogenized material and water in a volume ratio of 1:3, and spray-dried. Mix black wolfberry powder, black currant powder, grapefruit powder, microcrystalline cellulose, maltodextrin, sorbitol, sucralose,...

Embodiment 3

[0047] Weigh each raw material component according to the following weight ratio:

[0048] Black wolfberry powder 18%

[0049] Blackcurrant powder 27%

[0050] Grapefruit powder 9%

[0051] Microcrystalline cellulose 12%

[0052] Maltodextrin 10%

[0053] Sorbitol 22%

[0054] Sucralose 0.03%

[0055] Magnesium stearate 0.2%

[0056] The balance is water.

[0057] The preparation method of black wolfberry powder: the dried black wolfberry fruit is freeze-dried and then crushed at a low temperature and passed through a 100 mesh sieve. Get black wolfberry powder. Blackcurrant powder preparation method: the dried blackcurrant fruit is freeze-dried and then crushed at a low temperature through a 100-mesh sieve. Get black currant powder. Grapefruit powder is obtained by peeling grapefruit, homogenized material and water in a volume ratio of 1:4, and spray-dried. Mix black wolfberry powder, black currant powder, grapefruit powder, microcrystalline cellulose, maltodextrin, sorbitol, sucralose,...

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Abstract

The invention discloses a lycium ruthenicum tablet candy. The lycium ruthenicum tablet candy is characterized by being prepared from effective components and auxiliary ingredients by weight percent, wherein the effective components comprise lycium ruthenicum powder, blackcurrant powder and grapefruit powder; and the auxiliary ingredients comprise microcrystalline cellulose, maltodextrin, sorbitol, sucralose, magnesium stearate and water. As lycium ruthenicum powder is taken as the core and compounded with blackcurrant powder and grapefruit powder, the effect is enhanced; meanwhile, the anti-oxidant effect of lycium ruthenicum is further enhanced; the lycium ruthenicum tablet candy has the effect of relieving sub-health symptoms; and as a low-temperature crushing process is adopted, high effective ingredients are obtained, the high temperature is prevented from damaging such effective substances as pigmentary polysaccharide, and blackcurrant and grapefruit per se endow the tablet candy with a sweet, sour and refreshing taste.

Description

Technical field [0001] The invention relates to a tableted candy and a preparation method thereof, in particular to a tableted candy containing black wolfberry and a preparation method. Background technique [0002] Diet regimen is a traditional Chinese habit, through diet to achieve the purpose of conditioning and strengthening the body. The dietary regimen has a long history and is a long-term health regimen. In the past, people used diet therapy to maintain their health, and now people use diet therapy to maintain weight, skin care, and hair care. Diet regimen is a healthy way to keep fit. [0003] Traditional confectionery food generally only meets people's needs for nutrition and food diversification, and usually only pays attention to the needs of color, flavor and other aspects. With the continuous improvement of people's living standards, people pay more attention to daily health care. However, under the pressure of life and work, the health situation is deteriorating. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23P10/28
CPCA23G3/42A23G3/48A23P10/28A23V2002/00A23V2200/30
Inventor 刘建军乔长晟严婷婷张飞扬牛思思
Owner 杞源堂(天津)生物工程有限公司
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