Preparation method of seasoning fragrance-enhancement cooking wine

A spice wine and weighing technology, applied in the functions of food ingredients, food ingredients containing oligosaccharides, food ingredients containing natural extracts, etc., can solve the problems of single function, lack of health care functions, etc. The effect of autoimmunity, refreshing taste

Inactive Publication Date: 2017-09-29
安徽海神黄酒集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most cooking wines are only used in cooking to enhance fragrance and remove fishy smell, have single functions, and lack health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: the preparation method of seasoning and spice wine, comprises the following contents:

[0015] (1) Weigh 13 parts of longan and 22 parts of black beans, wash, mix, dry and pulverize to obtain a mixed powder, add 15 times the amount of pure water, extract with water twice, filter to obtain a water extract, and set aside;

[0016] (2) Weigh 3.5 parts of Dendrobium candidum and 5 parts of Echinacea purpurea, wash, slice and mix, then add 1-2% citric acid, mix and beat, then add 0.5% cellulase and 0.25% glucoamylase to adjust the Ph to 2.5-3, mix well, keep warm at 60-65°C for 1-1.2 hours, cool to 30-35°C, let stand for 1-2 hours to inactivate the enzyme, use ultrafiltration membrane to obtain clear mixed slurry by vacuum filtration, set aside ;

[0017] (3) Weigh 32 parts of glutinous rice flour, 12 parts of sorghum, and 10 parts of oat kernels, grind them and add an appropriate amount of pure water to cook for 20 minutes, then add the spare materials of ste...

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PUM

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Abstract

The invention discloses a preparation method of seasoning fragrance-enhancement cooking wine. The seasoning fragrance-enhancement cooking wine is mainly prepared from longans, black beans, dendrobium candidum, echinacea purpurea, glutinous rice flour, sorghum, oat kernels, table salt, lactosyl fructoside and the like. The cooking wine prepared by the preparation method is golden and amber in color, clear, transparent and glossy, elegant and fragrant in wine fragrance, refreshing in mouth feel and free from peculiar smell; the seasoning fragrance-enhancement cooking wine comprises components for providing calcium, phosphorus, ferrum, vitamin C and other trace elements desired by human bodies and guaranteeing required nutrition of the human bodies, the dendrobium candidum and the echinacea purpurea are also added, and the seasoning fragrance-enhancement cooking wine contains various active components, can stimulate the vitality of immunocyte such as leukocyte in the human bodies and can enhance the autoimmunity of organisms.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing flavored and spiced wine. Background technique [0002] Cooking wine is the title of cooking wine, with a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; the ingredients of cooking wine mainly include alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, Fusel oil and extracts, etc., have low alcohol concentration and content below 15%, while ester content is high and rich in amino acids, so the fragrance is strong and the taste is mellow. It is widely used in cooking. The seasoning effect of cooking wine is mainly to remove Fishy and flavor-enhancing, cooking wine can increase the aroma of food, remove fishy smell and relieve greasy. At the same time, it is also rich in a variety of nutrients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/24A23L33/105
CPCA23L27/24A23L33/105A23V2002/00A23V2200/324A23V2250/21A23V2250/28
Inventor 徐尚英
Owner 安徽海神黄酒集团有限公司
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