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Natural plant preservative

A technology of natural plants and preservatives, applied in food ingredients containing natural extracts, food science, food ingredients as coating agents, etc., can solve the problems of high cost, carcinogenicity, and limited antibacterial ability of natural preservatives

Inactive Publication Date: 2017-10-03
TAICANG ROODEE BIOTECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, due to the high cost of natural preservatives, they have not been widely used in food processing, and the artificial synthetic preservatives represented by the synthetic preservative sodium benzoate have been widely used in food processing because of their low price and good antiseptic effect. Widely used, however, studies have found that some synthetic preservatives have carcinogenicity, teratogenicity and food poisoning, such as benzoate, which may cause food poisoning, and nitrite and nitrate may generate carcinogenic nitrosamines
In addition, the current chemical preservatives have limited antibacterial ability, and poisoning incidents of food deterioration due to antibacterial failure occur from time to time

Method used

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Embodiment Construction

[0011] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0012] The present invention provides natural plant preservatives, including: tea polyphenols, betaine, mannan, pectin decomposition product, forsythia extract, perilla leaf extract, outer bamboo leaf extract, alliin, water, each The mass fraction of components is: 2-5 parts of tea polyphenols, 2.5-6 parts of betaine, 3-8 parts of mannan, 5-10 parts of pectin decomposition products, 0.5-5 parts of forsythia extract, perilla 1.5-6 parts of leaf extract, 2-6 parts of outer bamboo leaf extract, 5-12 parts of alliin, 15-...

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PUM

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Abstract

The invention discloses a natural plant preservative which consists of the following raw materials in parts by mass: 2-5 parts of tea polyphenol, 2.5-6 parts of glycine betaine, 3-8 parts of mannan, 5-10 parts of pectin digests, 0.5-5 parts of a fructus forsythia extract, 1.5-6 parts of a perilla leaf extract, 2-6 parts of a bamboo leaf extract, 5-12 parts of alliin and 15-25 parts of water. The natural plant preservative disclosed by the invention is sprayed to the surface of fresh meat to form a film in modes such as spraying, soaking or coating, or is mixed with a meat product, then the preservation time of foods can be remarkably prolonged, and the plant preservative is capable of inhibiting bacterium growth and also has functions of preventing cancer, caries, body lipid oxidation, radiation and the like.

Description

technical field [0001] The invention relates to the field of fungicides, in particular to a natural plant preservative. Background technique [0002] According to different sources, food preservatives can be divided into two categories: natural preservatives and synthetic preservatives. For a long time, due to the high cost of natural preservatives, they have not been widely used in food processing, and the artificial synthetic preservatives represented by the synthetic preservative sodium benzoate have been widely used in food processing because of their low price and good antiseptic effect. Widely used, however, studies have found that some synthetic preservatives have carcinogenicity, teratogenicity and food poisoning, such as benzoate, which may cause food poisoning, and nitrite and nitrate may generate Carcinogenic nitrosamines. In addition, the current chemical preservatives have limited antibacterial ability, and poisoning incidents of food deterioration due to anti...

Claims

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Application Information

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IPC IPC(8): A23B4/10A23B4/20
CPCA23B4/10A23B4/20A23V2002/00A23V2200/10A23V2200/22A23V2200/308A23V2200/312A23V2200/30A23V2250/2132A23V2250/214A23V2250/302A23V2250/21A23V2250/06A23V2250/212A23V2250/51
Inventor 李德彬王坤
Owner TAICANG ROODEE BIOTECH RES INST
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