Bone and meat combining snacks and manufacturing process thereof
A manufacturing process and technology of bone meat, which is applied in the field of bone meat snacks and its manufacturing process, can solve the problem of insufficient attraction of canine animals, influence the attraction degree of canine dog food, difficult canine animal health care effect, and canine animal disease resistance. ability and other issues, to achieve the effect of improving immunity, bonding tightly, and prolonging life.
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Embodiment 1
[0043] A kind of bone meat snack, each component of its raw material is divided into as follows according to weight part:
[0044] 25.5 parts of chicken, 25.5 parts of pork, 17 parts of wheat flour, 0.8 parts of cane sugar, 1 part of glycerin multivitamin, 1.5 parts of minerals, 2 parts of emu oil and 1.2 parts of flaxseed.
[0045] The manufacture method of this bone meat snack comprises the following steps:
[0046] Step 1: Thaw frozen chicken and pork;
[0047] Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;
[0048] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;
[0049] Step 4: Put the steamed mixture into the extruder to extrude into strips;
[0050] Step 5: Manually make the strip mixture into the shape of a bone;
[0051] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;
[0052] Step 7: Detect the moisture content in the bone-like mixture every half hour unt...
Embodiment 2
[0055] A kind of bone meat snack, the components of its raw materials are composed as follows according to parts by weight:
[0056] Chicken 25.5, Beef 25.5, Wheat Flour 17, Cane Sugar 0.8, Glycerin Multivitamin 1, Minerals 1.5, Emu Oil 2, Flaxseed 1.2.
[0057] The manufacture method of this bone meat snack comprises the following steps:
[0058] Step 1: Thaw frozen chicken and beef;
[0059]Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;
[0060] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;
[0061] Step 4: Put the steamed mixture into the extruder to extrude into strips;
[0062] Step 5: Manually make the strip mixture into the shape of a bone;
[0063] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;
[0064] Step 7: Detect the moisture content in the bone-like mixture every half hour until the mass fraction of moisture drops to 45% or below;
[0065] Step 8:...
Embodiment 3
[0067] A kind of bone meat snack, the components of its raw materials are composed as follows according to parts by weight:
[0068] 25.5 parts of beef, 25.5 parts of pork, 17 parts of wheat flour, 0.8 parts of sucrose, 1 part of glycerin multivitamin, 1.5 parts of minerals, 2 parts of emu oil and 1.2 parts of flaxseed.
[0069] The manufacture method of this bone meat snack comprises the following steps:
[0070] Step 1: Thaw frozen beef and pork;
[0071] Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;
[0072] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;
[0073] Step 4: Put the steamed mixture into the extruder to extrude into strips;
[0074] Step 5: Manually make the strip mixture into the shape of a bone;
[0075] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;
[0076] Step 7: Detect the moisture content in the bone-like mixture every half hour until the ...
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