Bone and meat combining snacks and manufacturing process thereof

A manufacturing process and technology of bone meat, which is applied in the field of bone meat snacks and its manufacturing process, can solve the problem of insufficient attraction of canine animals, influence the attraction degree of canine dog food, difficult canine animal health care effect, and canine animal disease resistance. ability and other issues, to achieve the effect of improving immunity, bonding tightly, and prolonging life.

Inactive Publication Date: 2017-10-03
温州致兴宠物营养科技有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese patent with the publication number CN104719661A discloses a disease-resistant nutritional and healthy adult dog food. The dog food mainly uses 12-15 parts of corn flour, 20-30 parts of soybean meal, and additionally adds 0.6-0.8 parts of linseed oil. ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bone and meat combining snacks and manufacturing process thereof
  • Bone and meat combining snacks and manufacturing process thereof
  • Bone and meat combining snacks and manufacturing process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of bone meat snack, each component of its raw material is divided into as follows according to weight part:

[0044] 25.5 parts of chicken, 25.5 parts of pork, 17 parts of wheat flour, 0.8 parts of cane sugar, 1 part of glycerin multivitamin, 1.5 parts of minerals, 2 parts of emu oil and 1.2 parts of flaxseed.

[0045] The manufacture method of this bone meat snack comprises the following steps:

[0046] Step 1: Thaw frozen chicken and pork;

[0047] Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;

[0048] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;

[0049] Step 4: Put the steamed mixture into the extruder to extrude into strips;

[0050] Step 5: Manually make the strip mixture into the shape of a bone;

[0051] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;

[0052] Step 7: Detect the moisture content in the bone-like mixture every half hour unt...

Embodiment 2

[0055] A kind of bone meat snack, the components of its raw materials are composed as follows according to parts by weight:

[0056] Chicken 25.5, Beef 25.5, Wheat Flour 17, Cane Sugar 0.8, Glycerin Multivitamin 1, Minerals 1.5, Emu Oil 2, Flaxseed 1.2.

[0057] The manufacture method of this bone meat snack comprises the following steps:

[0058] Step 1: Thaw frozen chicken and beef;

[0059]Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;

[0060] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;

[0061] Step 4: Put the steamed mixture into the extruder to extrude into strips;

[0062] Step 5: Manually make the strip mixture into the shape of a bone;

[0063] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;

[0064] Step 7: Detect the moisture content in the bone-like mixture every half hour until the mass fraction of moisture drops to 45% or below;

[0065] Step 8:...

Embodiment 3

[0067] A kind of bone meat snack, the components of its raw materials are composed as follows according to parts by weight:

[0068] 25.5 parts of beef, 25.5 parts of pork, 17 parts of wheat flour, 0.8 parts of sucrose, 1 part of glycerin multivitamin, 1.5 parts of minerals, 2 parts of emu oil and 1.2 parts of flaxseed.

[0069] The manufacture method of this bone meat snack comprises the following steps:

[0070] Step 1: Thaw frozen beef and pork;

[0071] Step 2: After thawing is complete, add all other materials and beat until it becomes a slurry mixture;

[0072] Step 3: put the mixture into a steamer at 60°C and cook for 40 minutes;

[0073] Step 4: Put the steamed mixture into the extruder to extrude into strips;

[0074] Step 5: Manually make the strip mixture into the shape of a bone;

[0075] Step 6: Place the bone-like mixture in a drying oven set at 40°C for drying;

[0076] Step 7: Detect the moisture content in the bone-like mixture every half hour until the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses bone and meat combining snacks and a manufacturing process thereof. The bone and meat combining snacks are prepared from the following components in parts by weight: 51 to 69 parts of a meat product, 17 to 23 parts of flour, 1 to 1.8 parts of glycerol multivitamin, 1.5 to 2.5 parts of a mineral substance, 2 to 2.5 parts of emu oil and 1.2 to 1.6 parts of flaxseed. According to the bone and meat combining snacks, the meat product and the flour are used as main materials; the meat product rarely has a surface cracking phenomenon by utilizing a sticking effect of the flour on the meat product after the meat product is prepared into the meat snacks; furthermore, the content of the meat product is roughly three times of the content of the flour, so that the attraction on canine animals as carnivorous animals is improved. Meanwhile, the glycerol multivitamin is added, so that vitamins, which are necessary for healthy growth, development promotion and physiological function regulation of the canine animals, are provided; the flaxseeds which contain rich omega 3 are added, so that chronic diseases of the canine animals are easily prevented, skin is improved, the skin is moisturized and elastic, and skin problems are alleviated.

Description

technical field [0001] The present invention relates to a dog snack, more specifically it relates to a bone meat snack and a manufacturing process thereof. Background technique [0002] As a kind of pet food, dog snacks have a variety of shapes, such as bone-like, spherical, stick-like and granule-like, etc., providing pet dogs with an edible high-protein meat and nutritious product. Because canines have a hobby of biting bones, the shape of the designed dog snacks is also suitable for canines to play. In addition, the dog snacks are also a chewing object specially designed for canines for oral cleaning. [0003] Dog treat formulations are designed based on the need for healthy and robust growth and development of canines. Therefore, when designing the formula of dog snacks, it is necessary to fully consider whether it can bring balanced nutrition to pets and improve the immunity of pets. And canines will be accompanied by skin problems during the growth process, such as p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/40A23K10/20A23K10/30A23K20/105A23K20/174A23K20/20A23K20/158A23K40/00
CPCA23K10/20A23K10/30A23K20/105A23K20/158A23K20/174A23K20/20A23K40/00A23K50/40
Inventor 李海燕
Owner 温州致兴宠物营养科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap