Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula of blueberry composite grain solid beverage for woman crowds

A compound grain and solid beverage technology, which is applied in the direction of food ingredients containing natural extracts, food science, and the function of food ingredients, etc., can solve the problems of oxidation, aging, etc., and achieve the effect of retaining flavor, solubility, etc., and good color

Inactive Publication Date: 2017-10-03
HARBIN INST OF TECH
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the body is in a bad environment, the ability to scavenge free radicals is not enough to counteract their production, and oxidation will occur, which will lead to aging and various diseases, especially women begin to age slowly after the age of 30

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Wash the wolfberry, rose fruit, sand fruit, and thorn pear within 12h~24h after picking, and then quickly freeze them in a low-temperature refrigerator at -20°C~-15°C for 1~2h, and transfer the frozen blueberries to In the drying compartment of the freeze dryer, vacuum dry at -20°C to -10°C for 2 to 4 hours. Heat the heating plate in the drying chamber until the temperature of the drying chamber is 30°C to 50°C, and adjust the vacuum pressure of the drying chamber to 30Pa to 40Pa to keep warm for 1 to 2 hours, and keep the vacuum pressure of the drying chamber at 30Pa to 40Pa to cool down. After cooling down to 20° C. to 30° C. and maintaining it for 2 to 3 hours, vacuum freeze-dried blueberries are obtained, and then the dried blueberries are crushed and passed through a 40-mesh sieve for later use.

[0030] 2. Use ultrasonic-assisted solvent extraction to extract the anthocyanin components in blueberries to increase the yield of blueberry anthocyanins. First, beat ...

Embodiment 2

[0039] The difference between this example and Example 1 is that in step 5, 14g-16g of blueberry extract, 11g-13g of wolfberry, 9g-12g of sorghum fruit, 9g-12g of solanum nigrum, 9g-12g of Physalis, 9g-12g of mountain red, and 9g-12g of mountain grape 9g~12g, rose fruit 6g~8g, sand fruit 6g~8g, thorn pear 6g~8g, rose fruit 6g~8g, purple potato 21g~25g, barley 14g~16g, black rice 14g~16g, brown rice 10g~ 12g, 10g-12g of oats, 21g-25g of xylitol are mixed, placed in a three-dimensional mixing tank and mixed for 30 minutes, then pulverized by a pulverizer and sieved with an 80-mesh sieve.

Embodiment 3

[0041] The difference between this example and Example 1 is that in step 5, 17g-20g of blueberry extract, 14g-17g of wolfberry, 13g-15g of sorghum fruit, 13g-15g of solanum nigrum, 13g-15g of Physalis, 13g-15g of mountain red, and 13g-15g of mountain grape 13g~15g, rose fruit 9g~10g, sand fruit 9g~10g, thorn pear 9g~10g, rose fruit 9g~10g, purple potato 26g~30g, barley 17g~20g, black rice 17g~20g, brown rice 13g~ 16g, 13g-16g of oats, 26g-30g of xylitol are mixed, placed in a three-dimensional mixing tank and mixed for 30 minutes, then pulverized by a pulverizer and sieved with an 80-mesh sieve.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula of a functional solid beverage which is free from additives, healthy and natural and has effect of resisting ageing. The functional solid beverage can be used for daily health care of woman crowds. Medicinal granules are processed by using blueberries, Chinese wolfberry fruits, rosa roxburghii tratt fruits, F.mandshurica staudt, black nightshade herbs, physalis alkekengi, Chinese hawthorns, amur grape, rosa davurica, Chinese pear-leaved crabapples, rosa davurica, purple sweet potatoes, coix seeds, black rice, brown rice, oat and xylitol as main raw materials. According to the formula disclosed by the invention, vacuum freeze-drying is combined with a normal-temperature wet method granulation technique, so that active components in the raw materials can be effectively avoided from being destroyed, and the flavor of the functional solid beverage is reserved to the maximum extent. An ethanol wet method granulation technique is used, so that the particle size is uniform, the color is good and the solubility is good. The functional health-care food can be used for resisting ageing, and can also be used as daily oxydation prevention foods for crowds exposed to poor environment for a long term.

Description

technical field [0001] The invention relates to a formula and a preparation method of a blueberry compound cereal solid beverage aimed at female populations, and belongs to the field of special-purpose foods. Background technique [0002] Humans will produce a large number of free radicals in the process of energy metabolism, and the body's antioxidant system and antioxidant enzymes have the ability to scavenge free radicals. However, when the body is in an adverse environment, the ability to scavenge free radicals is not enough to counteract their production, and oxidation will occur, which will lead to aging and various diseases, especially women begin to age slowly after the age of 30. [0003] In order to solve the above problems, the present invention uses blueberry, Chinese wolfberry, Rosa roxburghii, sorghum fruit, Solanum nigrum, Physalis, Shanlihong, Mountain grape, Rose thorn fruit, Shaguo, Rose thorn fruit, purple sweet potato, barley, black rice, brown rice, oat ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L33/105A23L33/125
CPCA23L2/39A23L33/105A23L33/125A23V2002/00A23V2250/21A23V2200/302A23V2250/6422
Inventor 王振宇丁方莉张华程翠林邵素娟郑元元周鑫涛于雪梅
Owner HARBIN INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com